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Delicious Instant Pot corned beef and cabbage dish served on a white plate

Instant Pot Corned Beef and Cabbage

A hearty and comforting dish featuring tender corned beef, savory vegetables, and fresh herbs, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: dinner, Main Course
Cuisine: Irish
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups water
  • 3-4 pounds corned beef brisket + spice packet
  • 1 yellow onion (cut into quarters)
  • 1-2 russet potatoes (cut into 1 inch chunks)
  • 6 medium carrots (peeled and cut into 1-2 inch chunks)
  • 1 head of cabbage (cut in half, remove core, cut into wedges)

Method
 

Preparation
  1. Place the corned beef brisket in the Instant Pot.
  2. Add the water and spice packet to the pot.
  3. Close the lid and seal the valve. Set to cook on high pressure for 90 minutes.
  4. Once done, allow the pressure to release naturally for 15 minutes, then manually release any remaining pressure.
Cooking
  1. Add the onions, potatoes, carrots, and cabbage to the pot.
  2. Seal the lid again and cook on high pressure for an additional 10 minutes.
  3. After cooking, carefully release the pressure and remove the vegetables and beef.
  4. Slice the corned beef against the grain and serve warm with vegetables.

Notes

Enhance flavor by adding garlic or bay leaves during cooking. Customize with additional vegetables like parsnips or turnips. Serve with crusty bread for a complete meal experience.