Homemade Christmas Jam is the perfect treat for the festive season, bursting with a delightful mix of cranberries, strawberries, and raspberries. This bright and colorful jam not only looks enchanting in jars but also fills your home with a warm, inviting aroma. Ideal for holiday gatherings, it makes a wonderful gift or a tasty addition to your breakfast spread. Imagine spreading this vibrant jam on warm toast or adding a dollop to your holiday desserts!

The sensory experience of tasting this jam is truly unforgettable. The combination of sweet and tart flavors dances on your taste buds, while the spices add a comforting warmth. In this article, you will learn how to make this delicious jam from scratch, including easy-to-follow steps, tips for serving, and variations to personalize it. Get ready to bring a touch of homemade joy to your celebrations!

Why You’ll Love This Recipe

Fresh ingredients ensure vibrant flavors.
Quick and easy preparation, perfect for all skill levels.
Packed with fruit, making it a nutritious option.
Versatile enough for breakfast or dessert.
Beautiful presentation makes it a festive gift.

This jam is sure to become a holiday favorite!

Preparation and Cooking Time

Total time: 1 hour
Preparation time: 15 minutes
Cooking time: 30-40 minutes

Ingredients You’ll Need

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2 cups cranberries
2 cups strawberries, hulled and chopped
2 cups raspberries
Zest of 1 orange
Zest of 1 lemon
1 cup sugar
1/4 cup water
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground clove

Step-by-Step Instructions

In a saucepan, combine cranberries, strawberries, raspberries, sugar, water, and spices.
Cook over medium heat until the mixture starts to simmer.
Reduce heat and let it cook for 30-40 minutes, stirring occasionally until the fruit breaks down and the mixture thickens.
Remove from heat and stir in the citrus zest.
Pour hot jam into sterilized jars and seal.
Let it cool, then refrigerate or gift as desired.

How to Serve

Serve in small jars for a lovely presentation.
Pair with fresh bread, crackers, or cheese for delicious combinations.
Use in moderate portions to avoid overwhelming other dishes.
Complement with hot tea or coffee for a cozy breakfast experience.

This jam is the perfect way to enhance your holiday meals!

Additional Tips

Add a splash of lemon juice for extra brightness.
Try mixing in spices like ginger for a unique twist.
Serve with yogurt or oatmeal for a hearty breakfast option.

Recipe Variations

Berry Medley Jam: Use a mix of your favorite berries, such as blueberries or blackberries.
Spiced Jam: Incorporate ginger or allspice for a warm flavor profile.
No Sugar Added: Substitute sugar with honey or maple syrup for a natural sweetener.

Freezing and Storage

Storage: Keep jam in the refrigerator for up to 3 weeks in airtight containers.
Freezing: For longer storage, freeze jam in freezer-safe containers for up to 6 months.

Special Equipment

Saucepan
Stirring spoon
Measuring cups
Sterilized jars
Zester or grater
Ladle

Frequently Asked Questions

1. Can I use frozen berries instead of fresh?
Yes, frozen berries work well in this recipe. Just ensure they are thawed before use.

2. Is this jam suitable for dietary restrictions?
This jam is naturally gluten-free and can be made vegan by using plant-based sweeteners.

3. Can I make this jam ahead of time?
Absolutely! It can be made a week or two in advance, allowing the flavors to meld beautifully.

4. How can I customize the flavor?
Feel free to experiment with different spices or substitute fruits to match your preference.

5. Can I cook this jam in a slow cooker?
Yes, you can. Just set it on low and cook for several hours, stirring occasionally.

Conclusion

Homemade Christmas Jam offers both delicious flavors and vibrant colors, making it a delightful addition to any holiday feast. With fresh ingredients and easy preparation, this jam is perfect for gifting or enjoying with family. Embrace the festive spirit and create this flavorful treat—your loved ones will be sure to appreciate it!