High Protein Pepperoni Pizza Rolls are a delightful twist on classic pizza, merging the beloved flavors of pepperoni and cheese into a quick and easy finger food that’s perfect for any occasion. Picture golden-brown rolls bursting with savory pepperoni and gooey mozzarella, served warm and paired with a rich marinara sauce for dipping. These rolls are fantastic for game nights, parties, or just a cozy family dinner. The enticing aroma will fill your kitchen, drawing everyone in!

Each bite is a mouthwatering combination of textures and flavors, making your taste buds sing with joy. With crispy outsides and a melty, cheesy center, these rolls offer a comforting indulgence that’s hard to resist. This article will guide you through the simple steps to create your own High Protein Pepperoni Pizza Rolls, ensuring an enjoyable cooking experience. Let’s get rolling!

Why You’ll Love This Recipe

Fresh ingredients: Made with wholesome pizza dough and real cheese, you know what’s in your food.
Ease of preparation: Simple steps make this recipe accessible for any home cook.
Nutrition: High protein content from the cheese and pepperoni keeps you satisfied.
Versatility: Customize with your favorite toppings or serve them as snacks or meals.
Presentation: These rolls are visually appealing, making them a hit at gatherings.

You’ll love how easy and fun it is to make these pizza rolls!

Preparation and Cooking Time

Total time: 40 minutes
Preparation time: 15 minutes
Cooking time: 25 minutes

Note that times may vary.

Ingredients You’ll Need

1 cup pizza dough
1/2 cup mozzarella cheese, shredded
1/2 cup pepperoni slices
1/4 cup ricotta cheese
1 egg, beaten
1 teaspoon Italian seasoning
1/4 cup marinara sauce (for dipping)
Olive oil (for brushing)

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
Roll out the pizza dough on a clean surface until it’s about ¼ inch thick.
Spread ricotta cheese evenly over the dough.
Sprinkle mozzarella cheese and place pepperoni slices on top of the cheeses.
Add Italian seasoning for extra flavor.
Carefully roll the dough into a log, starting from one end.
Cut the rolled dough into 1-inch pieces and place them on a baking sheet lined with parchment paper.
Brush the tops of the rolls with beaten egg and a light layer of olive oil.
Bake for 20-25 minutes or until golden brown.
Remove from the oven and serve with marinara sauce for dipping.

How to Serve

Presentation: Arrange the rolls on a platter for a colorful display.
Accompaniments: Serve with marinara sauce or your favorite dipping sauces.
Portions: Great for sharing, aim for 2-3 rolls per person.
Beverage pairing: Pair with soda, sparkling water, or a light beer for a complete meal.

These pizza rolls are sure to impress your guests!

Additional Tips

Enhance flavor by adding fresh herbs like basil or oregano.
Customize fillings with veggies like bell peppers or mushrooms.
For an impressive presentation, serve with freshly grated Parmesan on top.

Recipe Variations

Veggie Pizza Rolls: Substitute pepperoni with sautéed vegetables like spinach and bell peppers.
Buffalo Chicken Rolls: Mix shredded chicken with buffalo sauce for a spicy twist.
Cheesy Garlic Rolls: Add minced garlic and extra cheese to the filling for a flavorful option.

Freezing and Storage

Storage: Keep leftover rolls in an airtight container in the refrigerator for up to 3 days.
Freezing: To freeze, place rolls in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag for up to 2 months.

Special Equipment

Rolling pin
Baking sheet
Parchment paper
Mixing bowl
Brush for egg wash
Knife for cutting

FAQ’s

Can I use frozen ingredients? Yes, frozen pizza dough and cheese can be used. Just thaw them before preparation.
Is this recipe healthy? With high protein from cheese and lots of flavor, it’s a nutritious choice for a snack or meal.
Can I make these ahead of time? Yes, you can prepare the rolls and store them in the refrigerator until you’re ready to bake.
Can I customize the filling? Absolutely! Feel free to add your favorite ingredients or leave out the pepperoni.
What other cooking methods can I use? You can also air fry these rolls for a crispy texture without the oven.

Conclusion

High Protein Pepperoni Pizza Rolls are a fun and delicious option for any gathering or cozy night in. They offer a tasty balance of flavors while packing a protein punch! Easy to make and playful to eat, these rolls are sure to bring smiles to your family and friends. Give them a try and enjoy every bite.