If you’re looking for a cozy and satisfying meal, Easy Crockpot Cheesy Chicken Broccoli Rice is just what you need! This dish combines tender chicken, fresh broccoli, creamy cheese, and fluffy rice to create a delightful burst of flavors in every bite. The beautiful colors of green broccoli and melted cheese against the warm rice make it as pleasing to the eyes as it is to the taste buds. Perfect for family dinners, gatherings, or even a comforting weeknight meal, this dish is sure to be a hit!
Imagine walking into your home and being greeted by the warm, inviting aroma of this cheesy delight cooking away in your crockpot. The creamy texture and rich flavor will make your mouth water. In this article, you’ll find everything you need to know about preparing this scrumptious recipe – from ingredients and step-by-step instructions to tips for serving and storing.
Why You’ll Love This Recipe
- Fresh Ingredients: Uses fresh chicken and broccoli for wholesome goodness.
- Ease of Preparation: Just set it in the crockpot and let it cook; it’s that simple!
- Nutrition: Packed with protein, veggies, and whole grains.
- Versatility: Perfect for family dinners or potlucks, and easily customizable.
- Presentation: Colorful and hearty, it looks as amazing as it tastes.
You’ll love making this dish for any occasion!
Preparation and Cooking Time
- Total time: 4-6 hours
- Preparation time: 10 minutes
- Cooking time: 4-6 hours
Ingredients You’ll Need
- 2 cups cooked rice
- 1 pound boneless, skinless chicken breasts
- 2 cups broccoli florets
- 1 can cream of chicken soup
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup chicken broth
- Salt and pepper to taste
Step-by-Step Instructions
- Place the chicken breasts in the crockpot and season with salt and pepper.
- Add the cream of chicken soup and chicken broth; stir to combine.
- Layer the broccoli florets on top of the chicken mixture.
- Cover and cook on low for 4-6 hours or until the chicken is cooked through.
- Stir in the cooked rice and cheese during the last 30 minutes of cooking.
- Serve warm and enjoy!
How to Serve
- Presentation: Serve in a big bowl for a comforting look.
- Accompaniments: Pair with a side salad or crusty bread.
- Portions: Great for family-style servings or individual plates.
- Beverage pairing: Enjoy with iced tea or a light white wine.
You’ll impress everyone with how beautiful and delicious this dish is!
Additional Tips
- Add garlic or onion for extra flavor.
- Customize with your favorite vegetables or spices.
- Serve with a sprinkle of fresh herbs for a gourmet touch.
Recipe Variations
- Spicy Option: Add diced jalapeños for a kick.
- Different Cheeses: Try mozzarella or pepper jack for varied flavor.
- Quinoa Substitute: Use quinoa instead of rice for a healthy twist.
Freezing and Storage
- Storage: Keep leftovers in the refrigerator for up to 3 days in an airtight container.
- Freezing: For best results, freeze in portions for up to 2 months; thaw before reheating.
Special Equipment
- Crockpot
- Measuring cups
- Mixing spoon
- Airtight containers
- Cutting board
- Knife
Frequently Asked Questions
Can I use frozen chicken or broccoli?
Yes, you can use frozen ingredients, but adjust cooking time accordingly.Is this dish gluten-free?
Yes, if you use gluten-free cream of chicken soup.Can I make this ahead of time?
Absolutely! You can prepare ingredients and cook them later.What if I want to customize it?
Feel free to add other veggies or swap the protein with turkey or tofu.Can I cook this on the stove?
Yes! Simply sauté the ingredients in a pot on medium heat and cover until the chicken is cooked.
Conclusion
Easy Crockpot Cheesy Chicken Broccoli Rice is a winner for any meal. With its creamy texture, loaded nutrients, and simple preparation, it’s perfect for busy weeknights or special gatherings. Serve it up, and watch as family and friends savor every bite. So go ahead, take the plunge, and create this delicious dish that’s sure to become a favorite!

Easy Crockpot Cheesy Chicken Broccoli Rice
Ingredients
Method
- Place the chicken breasts in the crockpot and season with salt and pepper.
- Add the cream of chicken soup and chicken broth; stir to combine.
- Layer the broccoli florets on top of the chicken mixture.
- Cover and cook on low for 4-6 hours or until the chicken is cooked through.
- Stir in the cooked rice and cheese during the last 30 minutes of cooking.
- Serve warm and enjoy!






Did you make this recipe?
Share a photo and tag us, we can’t wait to see what you’ve made!