Ingredients
Method
Preparation
- Place the chicken breasts in the crockpot and season with salt and pepper.
- Add the cream of chicken soup and chicken broth; stir to combine.
- Layer the broccoli florets on top of the chicken mixture.
Cooking
- Cover and cook on low for 4-6 hours or until the chicken is cooked through.
- Stir in the cooked rice and cheese during the last 30 minutes of cooking.
- Serve warm and enjoy!
Notes
Serve in a big bowl for a comforting look. Pair with a side salad or crusty bread.
