Why You’ll Love This Recipe
- Fresh Ingredients: Every bite bursts with flavor from fresh veggies and herbs.
- Ease of Preparation: With simple steps, this recipe is perfect for busy weeknights.
- Nutrition: Packed with protein and vitamins, this soup is a healthy choice.
- Versatility: Customize with your favorite vegetables or noodles for a personal touch.
- Presentation: The colorful vegetables and garnished parsley create a beautiful dish.
You’ll find that everyone will love this easy chicken noodle soup recipe!
Preparation and Cooking Time
- Total time: 30-35 minutes
- Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Ingredients You’ll Need
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Chopped parsley for garnish
Step-by-Step Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onion, carrots, and celery; sauté until softened.
- Stir in garlic and cook for 1 minute.
- Pour in chicken broth and bring to a boil.
- Add cooked chicken, egg noodles, thyme, salt, and pepper.
- Reduce heat and simmer for 10-15 minutes, or until noodles are tender.
- Garnish with chopped parsley before serving.
How to Serve
- Presentation: Serve in a shallow bowl to showcase the colorful veggies.
- Accompaniments: Pair with fresh bread or crackers for a complete meal.
- Portions: This recipe generously serves about 4-6 people.
- Beverage Pairing: Enjoy with a refreshing iced tea or light soda.
This soup is sure to warm hearts at the dinner table!
Additional Tips
- Add lemon juice to brighten up the flavors.
- Customize by adding vegetables like peas or spinach.
- Serve with a sprinkle of cheese for extra richness.
Recipe Variations
- Spicy Chicken Noodle Soup: Add diced jalapeños for some heat.
- Creamy Version: Stir in heavy cream for a richer, creamy soup.
- Homemade Broth: Use a homemade chicken broth for deeper flavor profiles.
Freezing and Storage
- Storage: Keep in airtight containers in the refrigerator for up to 3-4 days.
- Freezing: Freeze in strong, freezer-safe bags for up to 3 months. Thaw in the refrigerator before reheating.
Special Equipment
- Large pot
- Cutting board
- Sharp knife
- Wooden spoon
- Ladle
- Measuring cups
FAQ’s
1. Can I use frozen ingredients?
Yes, frozen vegetables and cooked chicken are great for this recipe. Just thow them in directly without thawing.
2. Is this recipe healthy?
Absolutely! It’s low in fat and high in protein and nutrients, making it a wholesome choice.
3. Can I make this soup ahead of time?
Yes, you can prepare it a day in advance. Just reheat before serving.
4. How can I customize the soup?
Feel free to add your favorite veggies or seasonings. You can also swap egg noodles for rice or quinoa.
5. What are some alternative cooking methods?
You can use a slow cooker or Instant Pot for an easy, hands-off meal.
Conclusion
This easy chicken noodle soup is a wonderful dish that combines health and flavor in every bowl. Perfect for chilly days or when you need some comfort food, this recipe is sure to please everyone at your table. So gather your ingredients, get cooking, and enjoy the delightful bowl of warmth!
Chicken Noodle Soup
Ingredients
Method
- In a large pot, heat olive oil over medium heat. Add chopped onion, carrots, and celery; sauté until softened.
- Stir in garlic and cook for 1 minute.
- Pour in chicken broth and bring to a boil.
- Add cooked chicken, egg noodles, thyme, salt, and pepper.
- Reduce heat and simmer for 10-15 minutes, or until noodles are tender.
- Garnish with chopped parsley before serving.
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