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Chicken Noodle Soup

A delicious and nutritious chicken noodle soup that is easy to make, perfect for busy weeknights, and customizable to your taste.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Soup Ingredients
  • 1 tablespoon olive oil For sautéing
  • 1 medium onion, chopped Adds flavor
  • 2 medium carrots, sliced For sweetness and color
  • 2 stalks celery, sliced For crunch and flavor
  • 3 cloves garlic, minced Enhances taste
  • 6 cups chicken broth Base of the soup
  • 2 cups cooked chicken, shredded Protein source
  • 2 cups egg noodles Main carb ingredient
  • 1 teaspoon dried thyme For flavor
  • to taste Salt and pepper For seasoning
  • as needed Chopped parsley for garnish Adds freshness

Method
 

Cooking Steps
  1. In a large pot, heat olive oil over medium heat. Add chopped onion, carrots, and celery; sauté until softened.
  2. Stir in garlic and cook for 1 minute.
  3. Pour in chicken broth and bring to a boil.
  4. Add cooked chicken, egg noodles, thyme, salt, and pepper.
  5. Reduce heat and simmer for 10-15 minutes, or until noodles are tender.
  6. Garnish with chopped parsley before serving.

Notes

Add lemon juice to brighten up the flavors. Customize by adding vegetables like peas or spinach. Serve with a sprinkle of cheese for extra richness.