Dump and Go Crockpot Teriyaki Chicken

Imagine a dish that perfectly combines sweet, savory, and slightly tangy flavors all wrapped up in tender chicken. Dump and Go Crockpot Teriyaki Chicken is just that! This meal not only bursts with deliciousness but also looks vibrant and colorful on your plate, thanks to the fresh vegetables mixed in. Whether it’s a busy weeknight dinner or a cozy weekend meal with friends, this recipe is a crowd-pleaser that everyone will love.

As you prepare this easy yet flavorful dish, you’ll be greeted by the mouthwatering aroma that fills your home. The combination of succulent chicken and bright vegetables, all glazed in rich teriyaki sauce, will make your taste buds tingle. In the article below, you’ll find everything you need to make this perfect meal, from quick and easy steps to tips on serving. Now, let’s dive into the recipe and get cooking!

Why You’ll Love This Recipe

1. Fresh Ingredients: Simple, wholesome ingredients make every bite satisfying.
2. Ease of Preparation: Just dump everything in, and let your crockpot do the work for you!
3. Nutrition: Packed with protein and colorful veggies, it’s a healthy choice.
4. Versatility: Customize with your favorite vegetables or serve it with rice or noodles.
5. Presentation: The colorful mix of chicken and veggies is sure to impress at the dinner table.

This recipe is a delicious addition to any culinary repertoire!

Preparation and Cooking Time

• Total time: 4-6 hours
• Preparation time: 10 minutes
• Cooking time: 4-6 hours

(Time may vary based on your crockpot.)

Ingredients You’ll Need

• 2 lbs chicken thighs or breasts
• 1 cup teriyaki sauce
• 2 cups vegetables (e.g., bell peppers, broccoli, snap peas)
• Cooked rice or noodles for serving
• Sesame seeds for garnish (optional)
• Green onions for garnish (optional)

Step-by-Step Instructions

1. Place the chicken in the crockpot.
2. Pour the teriyaki sauce over the chicken.
3. Add the vegetables.
4. Stir to coat the chicken and vegetables in the sauce.
5. Cover and cook on low for 4-6 hours or until the chicken is cooked through and tender.
6. Serve the teriyaki chicken over rice or noodles.
7. Garnish with sesame seeds and green onions if desired.

How to Serve

1. Presentation: Serve the chicken in a colorful bowl with veggies on top for a vibrant look.
2. Accompaniments: Pair with steamed rice or noodles to soak up the savory sauce.
3. Portions: Serve individual bowls for guests to enjoy a hearty helping.
4. Beverage Pairing: Pair with a light soda or iced tea for a refreshing complement.

With these tips, your meal will look as great as it tastes!

Additional Tips

• Enhance flavor by marinating the chicken in teriyaki sauce for a few hours before cooking.
• Customize the recipe by adding your favorite veggies like carrots or snap peas for more crunch.
• Serve with a side of Asian-inspired salad or miso soup for a full meal experience.

Recipe Variations

1. Spicy Teriyaki Chicken: Add chili flakes or sriracha to the teriyaki sauce for heat.
2. Pineapple Teriyaki Chicken: Mix in pineapple chunks for a tropical twist.
3. Honey Garlic Variation: Replace teriyaki sauce with honey garlic sauce for a sweeter flavor.

Freezing and Storage

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Freezing: For best results, freeze in a freezer-safe container for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

Special Equipment

• Crockpot
• Cutting board
• Knife
• Mixing spoon
• Measuring cups
• Airtight containers

Frequently Asked Questions

Can I use frozen chicken?
Yes, you can use frozen chicken, but ensure it cooks longer to reach safe temperatures.

Is this recipe healthy?
Absolutely! It includes lean protein and plenty of nutritious vegetables.

Can I make it ahead of time?
Definitely! Prepare everything the night before, and just dump it in the crockpot the next day.

How can I customize the dish?
Feel free to add your favorite vegetables or substitute chicken with tofu.

Can I cook it on high instead of low?
Yes! You can cook on high for about 2-3 hours if you’re short on time.

Conclusion

Dump and Go Crockpot Teriyaki Chicken is as delicious as it is easy to make. Its blend of flavors and nutritious ingredients makes it a healthful option for any occasion. Whether it’s a family dinner or a gathering with friends, this dish is sure to impress! Get ready to enjoy a colorful, tasty meal that requires minimal effort for maximum gain—give it a try!

Crockpot Teriyaki Chicken

A deliciously simple dish that combines sweet, savory, and tangy flavors with tender chicken and vibrant vegetables, all cooked in a crockpot.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 30 minutes mins

Servings: 4 servings

Course: dinner, Main Course

Cuisine: Asian, Japanese

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 lbs chicken thighs or breasts
• 1 cup teriyaki sauce
• 2 cups vegetables (e.g., bell peppers, broccoli, snap peas) Customize with your favorite vegetables.

For Serving

• Cooked rice or noodles For serving
• Sesame seeds For garnish (optional)
• Green onions For garnish (optional)

Method

 

Cooking Instructions

1. Place the chicken in the crockpot.
2. Pour the teriyaki sauce over the chicken.
3. Add the vegetables.
4. Stir to coat the chicken and vegetables in the sauce.
5. Cover and cook on low for 4-6 hours or until the chicken is cooked through and tender.
6. Serve the teriyaki chicken over rice or noodles.
7. Garnish with sesame seeds and green onions if desired.

Notes

Enhance flavor by marinating the chicken in teriyaki sauce for a few hours before cooking. Customize the recipe by adding your favorite veggies like carrots or snap peas for more crunch. Serve with a side of Asian-inspired salad or miso soup for a full meal experience.