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Crockpot Teriyaki Chicken

A deliciously simple dish that combines sweet, savory, and tangy flavors with tender chicken and vibrant vegetables, all cooked in a crockpot.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: Asian, Japanese
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs chicken thighs or breasts
  • 1 cup teriyaki sauce
  • 2 cups vegetables (e.g., bell peppers, broccoli, snap peas) Customize with your favorite vegetables.
For Serving
  • Cooked rice or noodles For serving
  • Sesame seeds For garnish (optional)
  • Green onions For garnish (optional)

Method
 

Cooking Instructions
  1. Place the chicken in the crockpot.
  2. Pour the teriyaki sauce over the chicken.
  3. Add the vegetables.
  4. Stir to coat the chicken and vegetables in the sauce.
  5. Cover and cook on low for 4-6 hours or until the chicken is cooked through and tender.
  6. Serve the teriyaki chicken over rice or noodles.
  7. Garnish with sesame seeds and green onions if desired.

Notes

Enhance flavor by marinating the chicken in teriyaki sauce for a few hours before cooking. Customize the recipe by adding your favorite veggies like carrots or snap peas for more crunch. Serve with a side of Asian-inspired salad or miso soup for a full meal experience.