Crispy Salmon and Rice Bowl

Crispy Salmon and Rice Bowl is a delightful dish that combines crunchy salmon with fluffy rice, fresh veggies, and a burst of flavor from savory sauces. The vibrant colors of the ingredients create an appealing plate that draws you in. This bowl is perfect for a cozy dinner at home or a meal prep option for busy weekdays.

As you dig into this bowl, you will enjoy the satisfying contrast of textures and flavors that come together in every bite. The rich and flavorful salmon pairs beautifully with the light crunch of vegetables and the comforting rice base. In this article, you will find everything you need to make your own Crispy Salmon and Rice Bowl from scratch, including tips for serving and customizing your dish to make it uniquely yours.

Why You’ll Love This Recipe

1. Fresh Ingredients: Use high-quality salmon and fresh vegetables for a tasty and bright meal.
2. Ease of Preparation: Simple methods make cooking fun, suited for beginners.
3. Nutrition: Packed with healthy fats, proteins, and vitamins from fresh veggies.
4. Versatility: Customize with your favorite ingredients like different veggies or sauces.
5. Presentation: Gorgeous bowl that impresses at any gathering or meal.
   This dish truly has something for everyone!

Preparation and Cooking Time

• Total time: 25 minutes
• Preparation time: 10 minutes
• Cooking time: 15 minutes

Ingredients You’ll Need

• 2 salmon fillets (skin-on)
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 2 cups cooked jasmine rice or brown rice
• 1/2 avocado (sliced)
• 1/4 cup cucumber (sliced)
• 1/4 cup shredded carrots
• 1/4 cup edamame (steamed)
• 1 tablespoon sesame seeds (for garnish)
• 2 tablespoons soy sauce (low sodium)
• 1 tablespoon sesame oil
• 1 teaspoon honey
• 1 teaspoon rice vinegar
• 1/2 teaspoon sriracha (optional for spice)

How To Make Crispy Salmon and Rice Bowl

1. Pat the salmon fillets dry with paper towels. Season both sides with salt, pepper, garlic powder, and smoked paprika.
2. Heat olive oil in a non-stick skillet over medium-high heat. Add the salmon, skin-side down, and cook for 4-5 minutes until the skin is crispy. Flip and cook for an additional 3-4 minutes until the salmon is cooked through.
3. In a small bowl, whisk together soy sauce, sesame oil, honey, rice vinegar, and sriracha (if using).
4. Divide the cooked rice into bowls. Top with crispy salmon, avocado, cucumber, shredded carrots, and edamame.
5. Drizzle with the sauce and sprinkle with sesame seeds before serving.

   

How to Serve

1. Presentation: Use a colorful bowl to showcase all the ingredients.
2. Accompaniments: Serve with extra soy sauce or pickled ginger for added flavor.
3. Portions: Serve individually or as a shared platter for a family meal.
4. Beverage Pairing: A light white wine or green tea complements this dish beautifully.
   Enjoy each bite!

Additional Tips

• Enhance flavor with a squeeze of lime or fresh herbs like cilantro.
• Customize with your favorite vegetables or swap salmon for chicken or tofu.
• Serve with a side salad for extra crunch and freshness.

Recipe Variations

1. Spicy Option: Add more sriracha or a spicy marinade for a kick.
2. Asian Twist: Use jasmine rice and top with seaweed strips and radishes.
3. Mediterranean Style: Swap soy sauce for feta cheese and olives for a different taste.

Freezing and Storage

• Storage: Keep leftovers in airtight containers in the refrigerator for up to 3 days.
• Freezing: For longer storage, place the salmon and sauce in a freezer-safe bag for up to 2 months. Reheat thoroughly before serving.

Special Equipment

1. Non-stick skillet
2. Mixing bowl
3. Measuring spoons
4. Knife and cutting board
5. Paper towels
6. Serving bowls

FAQ’s

1. Can I use frozen salmon? Yes, frozen salmon can be used; just ensure it’s thawed fully before cooking.
2. Is this dish healthy? Absolutely! It’s packed with protein, healthy fats, and veggies.
3. Can I make this ahead of time? Yes, prepare the rice and veggies in advance, and cook the salmon just before serving.
4. Can I customize the vegetables? Definitely! Add your favorites like bell peppers or snow peas for variety.
5. What other cooking methods can I use? You can bake or grill the salmon to make it healthier or add a smoky flavor.

Conclusion

Crispy Salmon and Rice Bowl is a fantastic way to enjoy healthy eating without sacrificing flavor. With its delightful blend of ingredients, it’s perfect for any occasion, whether it’s a casual weeknight dinner or a special gathering. Feel inspired to whip up this vibrant dish and share it with loved ones. Enjoy every delicious bite!

Crispy Salmon and Rice Bowl

A delightful dish that combines crunchy salmon with fluffy rice, fresh veggies, and flavorful sauces, perfect for dinner or meal prep.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 2 servings

Course: dinner, Main Course

Cuisine: Asian, Fusion

Calories: 550

Ingredients Method Notes

Ingredients

  

For the Salmon

• 2 fillets salmon fillets (skin-on)
• 1 tablespoon olive oil For cooking the salmon
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika

For the Bowl

• 2 cups cooked jasmine rice or brown rice Base of the bowl
• 1/2 piece avocado (sliced)
• 1/4 cup cucumber (sliced)
• 1/4 cup shredded carrots
• 1/4 cup edamame (steamed)
• 1 tablespoon sesame seeds (for garnish)

For the Sauce

• 2 tablespoons soy sauce (low sodium)
• 1 tablespoon sesame oil
• 1 teaspoon honey
• 1 teaspoon rice vinegar
• 1/2 teaspoon sriracha (optional for spice)

Method

 

Preparation

1. Pat the salmon fillets dry with paper towels. Season both sides with salt, pepper, garlic powder, and smoked paprika.

Cooking the Salmon

1. Heat olive oil in a non-stick skillet over medium-high heat. Add the salmon, skin-side down, and cook for 4-5 minutes until the skin is crispy.
2. Flip and cook for an additional 3-4 minutes until the salmon is cooked through.

Making the Sauce

1. In a small bowl, whisk together soy sauce, sesame oil, honey, rice vinegar, and sriracha (if using).

Assembly

1. Divide the cooked rice into bowls. Top with crispy salmon, avocado, cucumber, shredded carrots, and edamame.
2. Drizzle with the sauce and sprinkle with sesame seeds before serving.

Notes

Enhance flavor with lime or fresh herbs. Customize with your favorite vegetables, or swap salmon for chicken or tofu. Serve with a side salad for extra crunch.