Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce is a delightful dish that brings a crunch to your dinner table. Imagine juicy, tender chicken coated in a savory, golden pretzel crust, paired with a creamy, tangy sauce. This meal is perfect for family gatherings, weeknight dinners, or casual get-togethers with friends. Its beautiful presentation, with golden chicken and rich sauce, will impress anyone who sees it!

The flavors combine wonderfully, creating a sensory delight that you’ll savor with every bite. The crunch of the pretzels, the creaminess of the mustard sauce, and the succulent chicken make for an unforgettable experience. In this article, we’ll walk you through the preparation, cooking tips, and serving suggestions to make this dish a hit in your kitchen. Ready to dive into a delicious adventure?

Why You’ll Love This Recipe

Fresh Ingredients: The recipe uses wholesome, fresh ingredients that pack a flavor punch.
Ease of Preparation: It’s straightforward, making it manageable for cooks of any skill level.
Nutrition: Packed with protein from the chicken and nutritional benefits from the mustard and herbs.
Versatility: Perfect for any occasion, from mid-week dinners to special celebrations.
Presentation: The crunchy texture and creamy sauce create an enticing visual appeal.

You’ll find yourself making this recipe time and again!

Preparation and Cooking Time

Total time: 45 minutes
Preparation time: 15 minutes
Cooking time: 30 minutes

Ingredients You’ll Need

4 boneless, skinless chicken breasts
Salt & pepper to taste
1/2 cup flour
2 large eggs
1 tablespoon Dijon mustard
2 cups crushed pretzels (about 6 ounces)
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
2 tablespoons olive oil or melted butter
2 tablespoons butter
2 tablespoons flour
1 cup milk (whole or 2%)
1 tablespoon Dijon mustard
1/2 tablespoon yellow mustard
1 cup sharp cheddar cheese, shredded
Salt and pepper, to taste
Fresh parsley, chopped
Extra crushed pretzels for texture

How To Make Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce Recipe

Pound chicken breasts to even thickness and season with salt and pepper.
Set up dredging bowls: flour in one, beaten eggs and Dijon in another, and crushed pretzels mixed with garlic powder and paprika in the third.
Dredge the chicken in flour, then dip into the egg mixture, and finally coat thoroughly in crushed pretzels.
Preheat the oven to 400°F (200°C). Place the chicken on a lined baking sheet, brush with olive oil or melted butter, and bake for 20–25 minutes, flipping once.
Heat oil in a skillet over medium heat and cook the chicken for 5–6 minutes per side until golden and the internal temperature reaches 165°F.
In a saucepan, melt butter and whisk in flour. Gradually add milk, cooking until thickened.
Stir in mustards, reduce heat, and add the cheese. Stir until melted, seasoning with salt and pepper to taste.
Serve the chicken hot, topped with cheddar mustard sauce. Garnish with chopped parsley and extra crushed pretzels for that perfect crunch!

How to Serve

Presentation: Plate the chicken attractively, drizzling sauce generously over the top.
Accompaniments: Pair with a fresh side salad or steamed vegetables for balance.
Portions: Slice the chicken into strips for easier sharing at gatherings.
Beverage Pairing: A crisp white wine or sparkling lemonade complements the flavors beautifully.

Your guests will appreciate these thoughtful touches!

Additional Tips

Enhance flavor with herbs like thyme or rosemary.
Customize the crust with different seasoning blends or types of pretzels.
Serve with a side of your favorite dipping sauce for an extra treat!

Recipe Variations

Spicy Variation: Add cayenne pepper or hot sauce to the mustard for a kick!
Herb Crust: Mix in dried herbs like oregano or basil into the pretzel crust.
Oven-Free Method: Grill the chicken for a smoky flavor instead of baking.

Freezing and Storage

Storage: Keep leftovers in an airtight container in the refrigerator for up to 4 days.
Freezing: For long-term storage, freeze cooked chicken wrapped tightly in plastic wrap and then foil for up to 3 months.

Special Equipment

Baking sheet
Pounding mallet or rolling pin
Mixing bowls
Skillet
Saucepan
Whisk

FAQ’s

Can I use frozen chicken? Yes, but ensure it’s fully thawed before cooking for even results.
Is this dish suitable for a gluten-free diet? You can use gluten-free pretzels to make it gluten-free.
Can I make this dish ahead of time? You can bread the chicken in advance and refrigerate it until ready to cook.
What can I customize in the recipe? Feel free to add your favorite spices to the pretzel crust for different flavors.
Can I cook it on the stovetop? Absolutely! Just pan-fry the chicken in a skillet until cooked through and golden.

Conclusion

Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce is an incredibly delicious dish that combines crunch and creaminess in every bite. With fresh ingredients and a straightforward process, it’s ideal for any occasion—be it a simple weeknight dinner or a weekend feast. Dive into this exciting recipe and impress your family and friends—you won’t regret it!