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Crispy pretzel crusted chicken served with cheddar mustard sauce

Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce

This delightful dish features juicy chicken coated in a savory pretzel crust, paired with a creamy, tangy mustard sauce, making it perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts
  • Salt & pepper to taste
  • 1/2 cup flour
  • 2 large eggs beaten
  • 1 tablespoon Dijon mustard
  • 2 cups crushed pretzels (about 6 ounces)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 2 tablespoons olive oil or melted butter for brushing
For the Cheddar Mustard Sauce
  • 2 tablespoons butter for sauce
  • 2 tablespoons flour for thickening
  • 1 cup milk (whole or 2%)
  • 1 tablespoon Dijon mustard
  • 1/2 tablespoon yellow mustard
  • 1 cup sharp cheddar cheese, shredded
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish
  • Extra crushed pretzels for texture

Method
 

Preparation
  1. Pound chicken breasts to even thickness and season with salt and pepper.
  2. Set up dredging bowls: flour in one, beaten eggs and Dijon in another, and crushed pretzels mixed with garlic powder and paprika in the third.
Cooking
  1. Dredge the chicken in flour, then dip into the egg mixture, and finally coat thoroughly in crushed pretzels.
  2. Preheat the oven to 400°F (200°C). Place the chicken on a lined baking sheet, brush with olive oil or melted butter, and bake for 20–25 minutes, flipping once.
  3. Heat oil in a skillet over medium heat and cook the chicken for 5–6 minutes per side until golden and the internal temperature reaches 165°F.
  4. In a saucepan, melt butter and whisk in flour. Gradually add milk, cooking until thickened.
  5. Stir in mustards, reduce heat, and add the cheese. Stir until melted, seasoning with salt and pepper to taste.
  6. Serve the chicken hot, topped with cheddar mustard sauce. Garnish with chopped parsley and extra crushed pretzels for that perfect crunch!

Notes

Enhance flavor with herbs like thyme or rosemary. Customize the crust with different seasoning blends or types of pretzels. Serve with a side of your favorite dipping sauce for an extra treat!