Creamy Steak Pasta Garlic is a dish that brings together the rich flavors of tender steak and creamy garlic sauce, making it a delightful experience for your taste buds. The combination of textures and tastes creates a visually stunning plate, with the pasta enveloped in a luscious sauce and garnished with fresh parsley. This meal is perfect for any occasion, whether it’s a cozy family dinner or a romantic date night.
The sensory experience of this dish is simply irresistible. Imagine the savory aroma of garlic wafting through your kitchen, the satisfying sound of sizzling steak, and the creamy sauce enveloping your pasta. In this article, you’ll find everything you need to create this culinary masterpiece, from a detailed ingredient list to helpful serving tips. Get ready to impress yourself and your loved ones with this simple yet delectable recipe!
Why You’ll Love This Recipe
- Fresh Ingredients: The recipe uses high-quality steak, fresh garlic, and creamy sauce for great flavor.
- Ease of Preparation: It’s simple to make in under 30 minutes, perfect for busy weeknights.
- Nutrition: Packed with protein and flavor, it makes for a filling meal.
- Versatility: Customize with your favorite vegetables or pasta shapes for a personal touch.
- Presentation: The vibrant colors and garnishes make it visually appealing on any table.
You’ll find this dish enjoyable and satisfying for any occasion!
Preparation and Cooking Time
- Total time: 30 minutes
- Preparation time: 10 minutes
- Cooking time: 20 minutes
Note that times may vary.
Ingredients You’ll Need
- 12 ounces fettuccine or penne pasta
- 1 pound sirloin or ribeye steak, thinly sliced
- Salt, to taste
- Black pepper, to taste
- 1/2 teaspoon crushed red pepper flakes, optional
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup beef broth
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- Fresh parsley, chopped
- Additional grated parmesan cheese, optional
How To Make Creamy Steak Pasta Garlic
Boil pasta in a large pot of salted water according to package instructions. Drain well and reserve 1/2 cup of the cooking water.
Season steak slices generously with salt and black pepper. In a large skillet over medium-high heat, heat olive oil and sear the steak pieces until browned and cooked to desired doneness, about 2–3 minutes per side. Remove steak from skillet and set aside.
Lower heat to medium and add butter to the same skillet. Once melted, add minced garlic and sauté for 1–2 minutes until aromatic.
Deglaze the skillet by pouring in beef broth, scraping any browned bits from the bottom. Simmer for 2 minutes.
Add heavy cream and grated parmesan cheese to the skillet. Stir regularly and simmer for 3–4 minutes until the sauce thickens. Stir in crushed red pepper flakes if desired.
Add cooked pasta to the sauce, tossing to coat. If needed, incorporate reserved pasta water to adjust sauce consistency. Return cooked steak to skillet and gently combine.
Serve immediately, topped with chopped fresh parsley and extra grated parmesan if desired.
How to Serve
- Presentation: Serve in wide pasta bowls to showcase the creamy sauce and steak.
- Accompaniments: Pair with a fresh salad or garlic bread for a complete meal.
- Portions: This recipe serves 4, making it great for sharing.
- Beverage Pairing: A crisp white wine or sparkling water complements the flavors well.
Enjoy your meal and impress those at the table!
Additional Tips
- Boost Flavor: Try adding sautéed mushrooms or sun-dried tomatoes for added depth.
- Customize: Use other proteins like chicken or shrimp as a swap for steak.
- Serving Suggestion: Top with more parmesan and a squeeze of lemon for brightness.
Recipe Variations
- Vegetarian Version: Substitute steak with grilled vegetables and use vegetable broth instead of beef broth.
- Extra Spicy: Increase the amount of crushed red pepper flakes for a kick of heat.
- Creamy Mushroom Pasta: Add sautéed mushrooms along with the garlic for a richer flavor.
Freezing and Storage
- Storage: Keep leftovers in the refrigerator for up to 3 days in an airtight container.
- Freezing: To freeze, store in freezer-safe containers for up to 3 months. Reheat gently in a pan with a splash of cream.
Special Equipment
- Large pot for boiling pasta
- Skillet for cooking steak and sauce
- Colander for draining pasta
- Measuring cups and spoons
- A good knife for slicing steak
- Wooden spoon for mixing
FAQ’s
Can I use frozen ingredients? Yes, you can use frozen sliced steak, but fresh ingredients yield the best flavor.
Is this recipe suitable for dietary restrictions? It includes meat and dairy. For a dairy-free option, use coconut cream and a dairy-free cheese substitute.
Can I make this ahead of time? While it’s best fresh, you can prepare the sauce and steak separately and combine them before serving.
How can I customize this dish? Add your favorite vegetables or spices to tailor it to your taste.
What alternative cooking methods can I use? You can grill the steak instead of pan-searing for a smoky flavor.
Conclusion
Creamy Steak Pasta Garlic combines rich flavors and a satisfying texture, making it an excellent choice for any meal. With its simplicity and impressive presentation, you can whip it up for family dinners or special occasions alike. Don’t hesitate to give it a try; you’ll be delighted with the results!
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Creamy Steak Pasta with Garlic Sauce
Ingredients
Method
- Boil pasta in a large pot of salted water according to package instructions. Drain well and reserve 1/2 cup of the cooking water.
- Season steak slices generously with salt and black pepper.
- In a large skillet over medium-high heat, heat olive oil and sear the steak pieces until browned, about 2-3 minutes per side. Remove steak from skillet and set aside.
- Lower heat to medium and add butter to the same skillet. Once melted, add minced garlic and sauté for 1-2 minutes until aromatic.
- Deglaze the skillet by pouring in beef broth, scraping any browned bits. Simmer for 2 minutes.
- Add heavy cream and grated parmesan to the skillet. Stir regularly and simmer for 3-4 minutes until thickened. Stir in crushed red pepper flakes if desired.
- Add the cooked pasta to the sauce, tossing to coat. Incorporate reserved pasta water if needed. Return cooked steak to skillet and gently combine.
- Serve immediately, topped with chopped fresh parsley and extra grated parmesan.
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