Creamy Garlic Parmesan Chicken Pasta

Creamy Garlic Parmesan Chicken Pasta is the ultimate comfort dish that combines rich flavors and a delightful texture. Imagine tender chicken mingling with al dente pasta, all enveloped in a smooth and luscious garlic Parmesan sauce. This dish not only tantalizes your taste buds but also makes for a stunning centerpiece on your dining table, perfect for family dinners or casual gatherings with friends.

As you prepare this recipe, the inviting aroma of garlic and Parmesan will envelop your kitchen, making it hard to resist. It’s not just a meal; it’s an experience that engages your senses. In this article, you’ll discover why this dish is a beloved favorite and how easy it is to make. Let’s dive into the details!

Why You’ll Love This Recipe

  1. Fresh Ingredients: Made with wholesome ingredients like whole wheat pasta and fresh chicken, it’s both nutritious and delicious.
  2. Ease of Preparation: This recipe is uncomplicated and can be made in under 30 minutes, even for beginners.
  3. Nutrition: Packed with protein from the chicken and Greek yogurt, it makes for a balanced meal.
  4. Versatility: Easily customize it with your favorite vegetables or spices for different flavors.
  5. Presentation: The creamy sauce and vibrant parsley garnish make for an eye-catching dish.

You’ll find that this recipe hits all the right notes!

Preparation and Cooking Time

  • Total time: 25 minutes
  • Preparation time: 10 minutes
  • Cooking time: 15 minutes

(Note that times may vary.)

Ingredients You’ll Need

  • 8 ounces whole wheat pasta
  • 1 pound lean chicken breast, diced
  • 1 cup Greek yogurt
  • 1/2 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Chopped parsley for garnish

Step-by-Step Instructions

  1. Cook the whole wheat pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the diced chicken breast and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
  3. Add minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
  4. Reduce the heat to low, and stir in Greek yogurt and Parmesan cheese until well combined and creamy.
  5. Add the cooked pasta to the skillet and toss to combine. Adjust seasoning if necessary.
  6. Serve hot, garnished with chopped parsley.

How to Serve

  1. Presentation: Plate the pasta in a shallow bowl, highlighting the creaminess.
  2. Accompaniments: Serve with garlic bread or a fresh side salad for a complete meal.
  3. Portions: This recipe serves about 4 people, making it great for easy entertaining.
  4. Beverage Pairing: A crisp white wine or sparkling water complements the dish wonderfully.

Enjoy the flavors coming together beautifully!

Additional Tips

  • Consider adding cooked spinach or sun-dried tomatoes for a flavor boost.
  • Customize the dish by using different cheeses or proteins, like shrimp or veggies.
  • Serve with a sprinkle of crushed red pepper for a spicy kick.

Recipe Variations

  1. Creamy Spinach & Mushroom: Add sautéed spinach and mushrooms for an earthy flavor combination.
  2. Lemon Basil Chicken Pasta: Include fresh basil and lemon zest to brighten the dish.
  3. Spicy Chicken Alfredo: Mix in some crushed red pepper flakes for an added kick.

Freezing and Storage

  • Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing: For longer storage, freeze in a container for up to 3 months. Reheat thoroughly before serving.

Special Equipment

  • Large skillet
  • Pot for boiling pasta
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Knife and cutting board

Frequently Asked Questions


  1. Can I use frozen chicken?

    Yes, you can use frozen chicken. Just ensure it’s fully thawed and cooked through.



  2. Is this dish suitable for those with dietary restrictions?

    The recipe can be modified for dietary preferences, like using gluten-free pasta or dairy-free yogurt.



  3. Can I make this ahead of time?

    Yes! You can prepare the sauce and cook the pasta ahead of time and combine them just before serving.



  4. How can I customize the flavor?

    Feel free to add your favorite vegetables or spices to tailor the dish to your taste.



  5. What are alternative cooking methods?

    You can try cooking the chicken on a grill or bake it for a different texture.


Conclusion

Creamy Garlic Parmesan Chicken Pasta is a delightful combination of flavors that is both healthy and easy to prepare. With its luscious sauce and satisfying pasta, it’s perfect for weeknight dinners or special occasions. You’ll love how simple it is to make this delicious dish, and it’s sure to become a family favorite. Dive in and enjoy every creamy, comforting bite!

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Creamy Garlic Parmesan Chicken Pasta

A comforting dish of tender chicken and al dente pasta enveloped in a rich garlic Parmesan sauce.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: Italian
Calories: 550

Ingredients
  

Pasta and Protein
  • 8 ounces whole wheat pasta
  • 1 pound lean chicken breast, diced
Sauce Ingredients
  • 1 cup Greek yogurt
  • 1/2 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil for cooking
  • Salt and pepper to taste
Garnish
  • Chopped parsley for garnish

Method
 

Cooking Pasta
  1. Cook the whole wheat pasta according to package instructions. Drain and set aside.
Cooking Chicken
  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the diced chicken breast and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
Making the Sauce
  1. Add minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
  2. Reduce the heat to low, and stir in Greek yogurt and Parmesan cheese until well combined and creamy.
Combining Ingredients
  1. Add the cooked pasta to the skillet and toss to combine. Adjust seasoning if necessary.
  2. Serve hot, garnished with chopped parsley.

Notes

Consider adding cooked spinach or sun-dried tomatoes for a flavor boost. This dish is customizable by using different cheeses or proteins, like shrimp or vegetables.

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