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Creamy Garlic Parmesan Chicken Pasta

A comforting dish of tender chicken and al dente pasta enveloped in a rich garlic Parmesan sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Pasta and Protein
  • 8 ounces whole wheat pasta
  • 1 pound lean chicken breast, diced
Sauce Ingredients
  • 1 cup Greek yogurt
  • 1/2 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil for cooking
  • Salt and pepper to taste
Garnish
  • Chopped parsley for garnish

Method
 

Cooking Pasta
  1. Cook the whole wheat pasta according to package instructions. Drain and set aside.
Cooking Chicken
  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the diced chicken breast and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
Making the Sauce
  1. Add minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
  2. Reduce the heat to low, and stir in Greek yogurt and Parmesan cheese until well combined and creamy.
Combining Ingredients
  1. Add the cooked pasta to the skillet and toss to combine. Adjust seasoning if necessary.
  2. Serve hot, garnished with chopped parsley.

Notes

Consider adding cooked spinach or sun-dried tomatoes for a flavor boost. This dish is customizable by using different cheeses or proteins, like shrimp or vegetables.