Creamy Garlic Gnocchi Soup

Creamy Garlic Gnocchi Soup is a delightful bowl of comfort that warms the heart and fills the belly. With its rich blend of creamy broth, tender gnocchi, and fragrant garlic, this soup is perfect for cozy nights in or special gatherings with friends. The vibrant greens of spinach or kale add a pop of color, making it not only delicious but visually enticing. Whether it’s a chilly evening or you want to impress guests at a dinner party, this dish is sure to shine.

As you dive into each spoonful, the creamy texture dances on your palate while the garlic aroma fills the air, creating a sensory delight. In this article, you’ll learn why this soup is a must-try, how to prepare it easily, and tips to make it your own. Get ready to embrace the warmth and flavors of this beautiful dish!

Why You’ll Love This Recipe

1. Fresh Ingredients: Made with vibrant veggies and soft gnocchi for an incredible taste.
2. Ease of Preparation: Quick and straightforward steps ensure anyone can make it.
3. Nutrition: Packed with spinach or kale, it’s a delicious way to get your greens.
4. Versatility: Perfect for a family meal or an elegant dinner party.
5. Presentation: Creamy and visually appealing, it looks as good as it tastes.

You’ll certainly enjoy making this comforting soup!

Preparation and Cooking Time

• Total time: 30 minutes
• Preparation time: 10 minutes
• Cooking time: 20 minutes

Note that times may vary.

Ingredients You’ll Need

• 1 package gnocchi
• 4 cups vegetable broth
• 1 cup heavy cream
• 4 cloves garlic, minced
• 1 small onion, diced
• 2 cups spinach or kale
• Salt and pepper to taste
• Olive oil
• Parmesan cheese for serving

Step-by-Step Instructions

1. In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent.
2. Stir in minced garlic and cook for an additional minute until fragrant.
3. Pour in the vegetable broth and bring to a simmer.
4. Add gnocchi to the pot and cook according to package instructions, usually about 2-3 minutes.
5. Lower the heat and stir in the heavy cream and spinach or kale.
6. Season with salt and pepper to taste. Let it simmer for 2-3 more minutes until greens are wilted.
7. Serve hot, topped with freshly grated Parmesan cheese.

How to Serve

1. Presentation: Serve the soup in deep bowls to showcase its creamy texture.
2. Accompaniments: Pair it with crusty bread or a fresh salad for a complete meal.
3. Portions: Ideal as a hearty appetizer or a main course.
4. Beverage Pairing: Enjoy with a glass of white wine to enhance the flavors.

This soup is sure to please!

Additional Tips

• For a flavor boost, add a pinch of red pepper flakes for some heat.
• Customize by swapping spinach for other leafy greens like arugula or Swiss chard.
• Serve with a sprinkle of fresh herbs, like basil or thyme, for an extra touch.

Recipe Variations

1. Mushroom Gnocchi Soup: Add sautéed mushrooms for an earthy flavor.
2. Creamy Pesto Gnocchi Soup: Stir in a couple of tablespoons of pesto for a fresh twist.
3. Spicy Tomato Gnocchi Soup: Add diced tomatoes and a dash of chili flakes for a zesty variation.

Freezing and Storage

• Storage: Keep in the refrigerator for up to 3 days in an airtight container.
• Freezing: For best results, freeze soup in portions in freezer-safe containers. It can last for up to 3 months. Thaw and reheat before serving.

Special Equipment

• Large pot
• Wooden spoon
• Knife and cutting board
• Measuring cups
• Ladle

FAQ’s

1. Can I use frozen gnocchi?
   Yes, frozen gnocchi works perfectly and can be cooked directly in the soup!

2. Is this soup suitable for a vegetarian diet?
   Yes, just use vegetable broth and avoid any meat-based toppings.

3. Can I make this soup ahead of time?
   Absolutely! You can prepare it a day in advance and reheat when ready to serve.

4. Can I customize the greens?
   Yes! Feel free to use any leafy greens like kale, spinach, or even Swiss chard.

5. Can I cook this soup in a slow cooker?
   Yes, sauté the onions and garlic first, then add all the ingredients to the slow cooker. Cook on low for 4-6 hours.

Conclusion

Creamy Garlic Gnocchi Soup is a heartwarming dish that brings together comforting flavors and beautiful presentation. With its nourishing ingredients and ease of preparation, this soup is perfect for any occasion. Whether you’re enjoying a cozy night in or hosting friends, it’s an impressive dish that everyone will love. So, gather your ingredients and get ready to indulge in this creamy delight!

Creamy Garlic Gnocchi Soup

A delightful bowl of comfort featuring creamy broth, tender gnocchi, and fragrant garlic, perfect for cozy nights or elegant gatherings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Main Course, Soup

Cuisine: Italian

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 package gnocchi Use fresh or frozen gnocchi.
• 4 cups vegetable broth Can substitute with chicken broth for non-vegetarian option.
• 1 cup heavy cream For a lighter version, substitute with half-and-half.
• 4 cloves garlic, minced
• 1 small onion, diced
• 2 cups spinach or kale Can use other leafy greens if preferred.
• to taste Salt and pepper
• to taste Olive oil For sautéing.
• to taste Parmesan cheese For serving, freshly grated.

Method

 

Cooking

1. In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent.
2. Stir in minced garlic and cook for an additional minute until fragrant.
3. Pour in the vegetable broth and bring to a simmer.
4. Add gnocchi to the pot and cook according to package instructions, usually about 2-3 minutes.
5. Lower the heat and stir in the heavy cream and spinach or kale.
6. Season with salt and pepper to taste. Let it simmer for 2-3 more minutes until greens are wilted.
7. Serve hot, topped with freshly grated Parmesan cheese.

Notes

Serve the soup in deep bowls to showcase its creamy texture. Pair it with crusty bread or a fresh salad for a complete meal. Ideal as a hearty appetizer or a main course.