Name: Creamy Chicken Schnitzel
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 pieces chicken breasts, cut in half lengthways; 1 tsp salt flakes; 1/4 tsp pepper; 1 tsp sweet paprika; 1 tsp onion powder; 1 tsp dried thyme; 1/4 cup plain/all-purpose flour; 1 tbsp olive oil; 1 tbsp unsalted butter; 1 tbsp unsalted butter (for sauce); 1 tbsp garlic, freshly minced; 1/2 cup chicken stock; 300 ml thickened/heavy cream; 1 tsp Dijon mustard; 1/2 cup Parmesan cheese; Salt and pepper, to taste; Mashed potatoes, steamed rice, or pasta; Steamed greens; 1 tbsp parsley, finely chopped (for garnish); Lemon wedges (for serving)

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Creamy Chicken Schnitzel is a delightful dish that brings comfort and flavor to your dining table. This recipe features tender, juicy chicken breasts coated in crispy breadcrumbs, all topped with a rich and creamy sauce that is sure to impress. The color contrast of the golden-brown schnitzel against the creamy white sauce makes it visually appealing, perfect for both weeknight dinners and special occasions, such as family gatherings or cozy date nights.

The sensory experience of enjoying this dish is truly wonderful. The crunchy texture of the schnitzel pairs beautifully with the velvety sauce, creating a delicious combination with every bite. In this article, you’ll discover step-by-step instructions on how to prepare this irresistible meal, along with tips on serving and customizing your dish. So, let’s dive into making the perfect Creamy Chicken Schnitzel!

Why You’ll Love This Recipe

Fresh Ingredients: Made with simple and wholesome ingredients that enhance flavor.
Ease of Preparation: Quick and straightforward to cook, making it suitable for any home cook.
Nutrition: Offers protein from chicken while allowing for healthy sides like steamed greens.
Versatility: Can be served with various sides, such as rice, potatoes, or pasta.
Presentation: The crispy schnitzel smothered in creamy sauce looks stunning on any plate.

You’re sure to enjoy these features as you whip up this dish!

Preparation and Cooking Time

Total time: 40 minutes
Preparation time: 15 minutes
Cooking time: 25 minutes

Note that times may vary.

Ingredients You’ll Need

2 chicken breasts, cut in half lengthways
1 tsp salt flakes
1/4 tsp pepper
1 tsp sweet paprika
1 tsp onion powder
1 tsp dried thyme
1/4 cup plain/all-purpose flour
1 tbsp olive oil
1 tbsp unsalted butter
1 tbsp unsalted butter (for sauce)
1 tbsp garlic, freshly minced
1/2 cup chicken stock
300 ml thickened/heavy cream
1 tsp Dijon mustard
1/2 cup Parmesan cheese
Salt and pepper, to taste
Mashed potatoes, steamed rice, or pasta (for serving)
Steamed greens (for serving)
1 tbsp parsley, finely chopped (for garnish)
Lemon wedges (for serving)

How To Make Creamy Chicken Schnitzel

Season the chicken schnitzels with salt, pepper, paprika, onion powder, and thyme.
Dredge the seasoned chicken in flour.
In a skillet, heat olive oil and butter over medium heat.
Cook the chicken schnitzels for about 4-5 minutes on each side until golden brown and cooked through.
For the sauce, melt butter in the same skillet, add minced garlic, and cook for 1 minute.
Stir in chicken stock, cream, Dijon mustard, and Parmesan cheese.
Season the sauce with salt and pepper, stirring until thickened.
Serve the schnitzels topped with the creamy sauce alongside mashed potatoes, steamed rice, or pasta, and steamed greens.
Garnish with parsley and lemon wedges for extra flavor.

How to Serve

Presentation: Plate the schnitzels with creamy sauce drizzled generously over the top.
Accompaniments: Serve with your choice of mashed potatoes, rice, or pasta and steam greens for color.
Portions: Plan for one schnitzel per person, adjusting according to your crowd.
Beverage Pairing: Enjoy with a light white wine or sparkling water to complement the dish.

This combination will surely delight everyone’s taste buds!

Additional Tips

Flavor Enhancement: Add a splash of lemon juice to the sauce for a refreshing zing.
Customization: Experiment with herbs like rosemary or basil to create your unique flavor.
Serving Suggestions: Pair with a light salad to balance the richness of the schnitzel.

Recipe Variations

Cheesy Variation: Add mozzarella cheese on top before serving for a cheesy twist.
Mushroom Sauce: Incorporate sautéed mushrooms into the creamy sauce for added depth.
Spicy Kick: Mix in a dash of hot sauce to the sauce for a spicy version of the dish.

Freezing and Storage

Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: For longer storage, freeze individual schnitzels in freezer-safe bags for up to 3 months.

Special Equipment

Skillet
Cutting board
Chef’s knife
Mixing bowl
Measuring cups and spoons
Spatula

FAQ’s

1. Can I use frozen chicken?
Yes, you can use frozen chicken, but be sure to fully thaw it before cooking for even results.

2. Is this recipe suitable for dietary restrictions?
This recipe is flexible; you can use gluten-free flour and substitute the cream with a dairy-free alternative for a version that suits different diets.

3. Can I make this ahead of time?
You can prepare the schnitzels and sauce separately, then reheat before serving.

4. Is customization possible?
Absolutely! Feel free to switch herbs and spices based on your preferences or experiment with different sauces.

5. Can I cook this in the oven instead?
Yes, you can bake the schnitzels at 400°F (200°C) for about 20-25 minutes, flipping halfway through for even cooking.

Conclusion

Creamy Chicken Schnitzel is a delightful dish that combines healthiness, flavor, and a touch of elegance. Whether you’re looking to impress guests or satisfy your family on a busy weeknight, this recipe fits the bill perfectly. The rich taste and beautiful presentation make it ideal for any dining occasion, so gather your ingredients, roll up your sleeves, and enjoy preparing this delightful meal!

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