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Creamy Chicken Schnitzel served with a side of vegetables

Creamy Chicken Schnitzel

A delightful dish featuring tender, juicy chicken breasts coated in crispy breadcrumbs, topped with a rich and creamy sauce.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: American, Comfort Food
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 2 pieces chicken breasts, cut in half lengthways
  • 1 tsp salt flakes
  • 1/4 tsp pepper
  • 1 tsp sweet paprika
  • 1 tsp onion powder
  • 1 tsp dried thyme
  • 1/4 cup plain/all-purpose flour
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
For the Sauce
  • 1 tbsp unsalted butter (for sauce)
  • 1 tbsp garlic, freshly minced
  • 1/2 cup chicken stock
  • 300 ml thickened/heavy cream
  • 1 tsp Dijon mustard
  • 1/2 cup Parmesan cheese
  • Salt and pepper, to taste
For Serving
  • Mashed potatoes, steamed rice, or pasta
  • Steamed greens
  • 1 tbsp parsley, finely chopped for garnish
  • Lemon wedges for serving

Method
 

Preparation
  1. Season the chicken schnitzels with salt, pepper, paprika, onion powder, and thyme.
  2. Dredge the seasoned chicken in flour.
Cooking
  1. In a skillet, heat olive oil and butter over medium heat.
  2. Cook the chicken schnitzels for about 4-5 minutes on each side until golden brown and cooked through.
  3. For the sauce, melt butter in the same skillet, add minced garlic, and cook for 1 minute.
  4. Stir in chicken stock, cream, Dijon mustard, and Parmesan cheese.
  5. Season the sauce with salt and pepper, stirring until thickened.
  6. Serve the schnitzels topped with the creamy sauce alongside mashed potatoes, steamed rice, or pasta, and steamed greens.
  7. Garnish with parsley and lemon wedges for extra flavor.

Notes

Add a splash of lemon juice to the sauce for a refreshing zing. Experiment with herbs like rosemary or basil for unique flavors. Pair with a light salad to balance the richness.