Creamy Chicken Pasta Crockpot

Creamy Chicken Pasta Crockpot is a delightful dish that combines tender chicken, rich creaminess, and comforting pasta in a single, mouthwatering meal. The melting flavors of garlic, Italian seasoning, and Parmesan cheese create a comforting bowl of goodness. It’s visually appealing too, with a soft, creamy sauce coating the pasta and vibrant flecks of parsley on top, making it perfect for family dinners or cozy gatherings.

As you cook this dish, the aroma will fill your kitchen, inviting everyone to the table. You’ll love the way the chicken shreds easily and the pasta absorbs the creamy sauce, resulting in an unforgettable meal. In this article, we’ll guide you step-by-step through making this delicious dish, from preparation to serving suggestions. Let’s dive into the magic of slow-cooked comfort food!

Why You’ll Love This Recipe

  1. Fresh Ingredients: Using simple, fresh ingredients ensures each bite is full of flavor.
  2. Ease of Preparation: Just toss everything in the crockpot for a hassle-free cooking experience.
  3. Nutrition: Packed with protein from chicken and energy from pasta, it’s a balanced meal.
  4. Versatility: Customize with your favorite veggies or spices for a personal touch.
  5. Presentation: The creamy sauce and fresh parsley make for a beautiful serving dish.

This recipe is sure to become a favorite in your home!

Preparation and Cooking Time

  • Total time: 7-8 hours
  • Preparation time: 15 minutes
  • Cooking time: 6-7 hours on low or 3-4 hours on high

Ingredients You’ll Need

  • 2 chicken breasts
  • 1 cup pasta (penne or rotini)
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Optional: fresh parsley for garnish

How To Make Creamy Chicken Pasta Crockpot

  1. Place chicken breasts at the bottom of the crockpot.
  2. In a bowl, mix together cream of chicken soup, chicken broth, garlic powder, Italian seasoning, salt, and pepper. Pour over the chicken.
  3. Cook on low for 6-7 hours or high for 3-4 hours.
  4. Before serving, shred the chicken in the crockpot and stir in the uncooked pasta and Parmesan cheese.
  5. Cover and cook for an additional 30 minutes, or until pasta is al dente.
  6. Garnish with fresh parsley and serve warm.

    Creamy Chicken Pasta Crockpot

How to Serve

  1. Presentation: Serve the creamy pasta in bowls for a cozy feel.
  2. Accompaniments: Pair with a side salad or garlic bread for a complete meal.
  3. Portions: This recipe is perfect for feeding a family, or you can portion it out for meal prep.
  4. Beverage Pairing: A light white wine or sparkling water complements the dish beautifully.

Enjoy assembling and sharing this delightful meal!

Additional Tips

  • Enhance flavor by adding sautéed mushrooms or spinach.
  • For customization, swap the chicken for shrimp or a vegetarian option.
  • Serve with a sprinkle of extra Parmesan or a drizzle of olive oil for a gourmet touch.

Recipe Variations

  1. Spinach and Feta: Add fresh spinach and crumbled feta cheese for a Mediterranean twist.
  2. Buffalo Chicken: Mix in buffalo sauce for a spicy kick that will excite your taste buds.
  3. Vegetable Medley: Include chopped bell peppers, zucchini, or broccoli for extra nutrition and color.

Freezing and Storage

  • Storage: Keep in the refrigerator for up to 3-4 days in airtight containers.
  • Freezing: For best practices, cool completely before freezing in portions, and use within 2-3 months for optimal flavor.

Special Equipment

  • Crockpot or slow cooker
  • Mixing bowl
  • Measuring cups and spoons
  • Serving spoons
  • Airtight containers for storage

FAQ’s

  1. Can I use frozen or fresh chicken?
    Yes, both work well! Frozen chicken may require longer cooking time.

  2. Is this recipe healthy?
    Yes, it offers lean protein and carbohydrates, making for a balanced meal.

  3. Can I make this ahead of time?
    Absolutely! You can prepare the ingredients the night before and cook it the next day.

  4. Can I customize this dish?
    Yes! Feel free to add vegetables, change seasonings, or use different types of pasta.

  5. What are alternative cooking methods?
    You can cook this on the stove top or in an Instant Pot. Adjust times accordingly.

Conclusion

Creamy Chicken Pasta Crockpot is not just a meal; it’s a comforting hug in a bowl! With its creamy flavor and nutritious ingredients, it’s perfect for any occasion, from busy weeknights to weekend dinners. Try it today, and enjoy the delightful blend of taste and aroma that will fill your home with happiness. You’ll want to share this recipe with everyone you know!

Creamy chicken pasta made in a crockpot, ideal for quick and tasty meals.

Creamy Chicken Pasta Crockpot

This delightful dish combines tender chicken, rich creaminess, and comforting pasta, perfect for family dinners or cozy gatherings.
Prep Time 15 minutes
Cook Time 6 hours 30 minutes
Total Time 7 hours 30 minutes
Servings: 6 servings
Course: dinner, Main Course
Cuisine: American
Calories: 450

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts Fresh or frozen
  • 1 cup pasta (penne or rotini) Uncooked
  • 1 can cream of chicken soup For creaminess
  • 1 cup chicken broth Low sodium recommended
  • 1 cup grated Parmesan cheese For flavor
Seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
Garnish
  • Fresh parsley Optional, for garnish

Method
 

Preparation
  1. Place chicken breasts at the bottom of the crockpot.
  2. In a bowl, mix together cream of chicken soup, chicken broth, garlic powder, Italian seasoning, salt, and pepper.
  3. Pour the mixture over the chicken.
Cooking
  1. Cook on low for 6-7 hours or high for 3-4 hours.
  2. Before serving, shred the chicken in the crockpot and stir in the uncooked pasta and Parmesan cheese.
  3. Cover and cook for an additional 30 minutes, or until pasta is al dente.
  4. Garnish with fresh parsley and serve warm.

Notes

For additional flavor, consider adding sautéed mushrooms or spinach, or substitute chicken with shrimp. Serve with extra Parmesan or a drizzle of olive oil for a gourmet touch.

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