Creamy Cheddar & Havarti Chicken Bowtie Pasta with Roasted Veggies is a dish that delights the senses! The combination of rich, creamy cheeses mingled with tender chicken and roasted vegetables offers a beautiful balance of flavor and texture. With its bright colors and inviting aroma, this pasta dish is perfect for family dinners, gatherings with friends, or even a cozy night in. It’s sure to impress anyone who sits at your table.

Imagine the warmth of creamy cheese sauce clinging to every bowtie, paired with the crunch of roasted carrots and broccoli. Every bite brings a mouthwatering blend of flavors that is both satisfying and delicious. In this article, you will discover how to create this wonderfully creamy dish, with easy instructions, helpful tips, and exciting variations. Let’s dive in and get cooking!

Why You’ll Love This Recipe

Fresh Ingredients: Utilizing vibrant vegetables and quality cheeses enhances flavor and nutrition.
Ease of Preparation: Simple steps make it accessible for cooks of all skill levels.
Nutritious: Packed with veggies and protein, it’s a complete meal that nourishes.
Versatile: Easily customize with your favorite vegetables or proteins.
Presentation: A colorful dish that’s visually appealing and perfect for serving guests.

This dish is sure to win everyone over!

Preparation and Cooking Time

Total Time: 40 minutes
Preparation Time: 10 minutes
Cooking Time: 30 minutes

Times may vary depending on your cooking speed.

Ingredients You’ll Need

12 oz Bowtie Pasta
1 lb Boneless, Skinless Chicken Breasts
4 cups Chicken Broth
2 cups Broccoli Florets
2 cups Carrots
Olive Oil
1 cup Heavy Cream
1 cup Shredded Sharp Cheddar Cheese
1 cup Shredded Havarti Cheese
1 tsp Italian Seasoning
3 cloves Garlic
Salt & Freshly Ground Black Pepper
Fresh Parsley

Step-by-Step Instructions

Step 1: Cook the bowtie pasta in salted boiling water according to package instructions. Drain and set aside.
Step 2: In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned and cooked through, about 6-8 minutes. Season with salt and pepper.
Step 3: Add minced garlic to the skillet and sauté for 1 minute.
Step 4: Pour in chicken broth and bring to a simmer.
Step 5: Add the cream, Italian seasoning, and cheeses to the skillet. Stir until the cheeses melt and the sauce is creamy.
Step 6: Mix in the cooked pasta and roasted vegetables. Toss to combine.
Step 7: Garnish with fresh parsley and serve hot!

How to Serve

Presentation: Serve in a big bowl for family-style dining or individual plates for guests.
Accompaniments: Pair with a fresh garden salad or garlic bread.
Portions: Adjust servings by scaling ingredients up or down as needed.
Beverage Pairing: A light white wine or sparkling water is a great match with this dish.

Enjoy the scrumptious delight of your pasta creation!

Additional Tips

Flavor Enhancement: Add crushed red pepper for a kick!
Customization: Swap in your favorite seasonal vegetables like bell peppers or zucchini.
Serving Suggestions: Top with additional cheese just before serving for an extra cheesy touch.

Recipe Variations

Veggie-Loaded: Include a mix of seasonal vegetables like spinach, bell peppers, or zucchini for extra nutrition.
Protein Swap: Substitute chicken with shrimp or tofu for a different protein experience.
Lighter Option: Use low-fat cream or Greek yogurt to lighten the dish while keeping it creamy.

Freezing and Storage

Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze portions in airtight containers for up to 2 months. Thaw overnight in the fridge before reheating.

Special Equipment

Large pot for boiling pasta
Large skillet or sauté pan
Strainer for draining pasta
Wooden spoon for mixing
Knife and cutting board for chopping vegetables

FAQ’s

1. Can I use frozen vegetables instead of fresh?
Yes, frozen vegetables work well, but fresh will give better texture and flavor.

2. Is this recipe suitable for a gluten-free diet?
You can substitute gluten-free pasta to make this dish gluten-free.

3. Can I make this ahead of time?
Absolutely! Prepare the dish and store it in the fridge. Just reheat before serving.

4. How can I customize the flavors?
Feel free to add your favorite spices or ingredients like sun-dried tomatoes or bacon for extra flavor.

5. Can I bake this dish?
Yes! After mixing everything, top with breadcrumbs and cheese, then bake at 350°F for about 20 minutes for a crispy topping.

Conclusion

Creamy Cheddar & Havarti Chicken Bowtie Pasta with Roasted Veggies is a delightful dish that celebrates comforting flavors and wholesome ingredients. This recipe offers ease of preparation combined with impressive presentation, making it perfect for any occasion. Whether it’s a weeknight dinner or a fancy gathering, this dish is sure to please everyone at the table. Get ready to impress your family and friends with this creamy masterpiece!