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Creamy cheddar and havarti chicken bowtie pasta with roasted vegetables

Creamy Cheddar & Havarti Chicken Bowtie Pasta with Roasted Veggies

A delightful pasta dish featuring creamy cheeses, tender chicken, and vibrant roasted vegetables, perfect for family dinners or gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: American, Italian
Calories: 580
Ingredients Method Notes

Ingredients
  

Pasta and Chicken
  • 12 oz Bowtie Pasta
  • 1 lb Boneless, Skinless Chicken Breasts
  • 4 cups Chicken Broth
Vegetables
  • 2 cups Broccoli Florets
  • 2 cups Carrots
Creamy Sauce
  • 1 cup Heavy Cream
  • 1 cup Shredded Sharp Cheddar Cheese
  • 1 cup Shredded Havarti Cheese
  • 1 tsp Italian Seasoning
  • 3 cloves Garlic Minced
  • Olive Oil For cooking
  • Salt & Freshly Ground Black Pepper To taste
  • Fresh Parsley For garnish

Method
 

Cooking Pasta
  1. Cook the bowtie pasta in salted boiling water according to package instructions. Drain and set aside.
Preparing the Chicken
  1. In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned and cooked through, about 6-8 minutes. Season with salt and pepper.
  2. Add minced garlic to the skillet and sauté for 1 minute.
Making the Sauce
  1. Pour in chicken broth and bring to a simmer.
  2. Add the cream, Italian seasoning, and cheeses to the skillet. Stir until the cheeses melt and the sauce is creamy.
Combining
  1. Mix in the cooked pasta and roasted vegetables. Toss to combine.
  2. Garnish with fresh parsley and serve hot!

Notes

Enjoy with a fresh garden salad or garlic bread. Customize with seasonal vegetables or proteins as desired.