Why You’ll Love This Recipe

Fresh Ingredients: You’ll use fresh cheese tortellini and flavorful steak for a satisfying meal.
Ease of Preparation: This recipe is simple, with clear steps that make it easy to follow even for beginners.
Nutrition: Packed with protein from the steak and nutrients from the cream and garlic, it’s hearty and filling.
Versatility: Enjoy it as a family dinner, date night meal, or a quick weeknight dish that everyone loves.
Presentation: The creamy sauce with tortellini and steak looks gorgeous on the plate, perfect for impressing guests.

This dish is sure to become a favorite!

Preparation and Cooking Time

Total time: 30 minutes
Preparation time: 10 minutes
Cooking time: 20 minutes

Note that times may vary.

Ingredients You’ll Need

20 oz cheese tortellini (Fresh or refrigerated varieties yield the best texture and taste.)
1 lb steak (sirloin or ribeye) (Sirloin is leaner; ribeye is more tender.)
salt
black pepper
garlic powder
smoked paprika
2 tbsp olive oil (Essential for searing the steak.)
4 tbsp butter (Creates a creamy sauce base.)
5 cloves garlic, minced (Adds aromatic richness.)
1 cup heavy cream (Contributes a velvety smoothness.)
3/4 cup whole milk (Balances the richness.)
1 1/4 cups parmesan, shredded or freshly grated (Brings a savory flavor.)
parsley, chopped (optional) (Brightens the dish.)
red pepper flakes (optional) (For a spicy kick.)
cracked black pepper (optional garnish) (Elevates the flavor.)

Step-by-Step Instructions

Cook the Tortellini: In a large pot, boil water and cook the tortellini according to package instructions. Drain and set aside.
Prepare the Steak: Season the steak with salt, black pepper, garlic powder, and smoked paprika. Heat olive oil in a skillet over medium-high heat.
Sear the Steak: Add the steak to the skillet and cook to your preferred doneness, about 4-5 minutes per side. Remove and let it rest.
Make the Sauce: In the same skillet, reduce heat to medium, add butter and minced garlic. Sauté until fragrant. Slowly pour in heavy cream and milk, stirring well.
Add Cheese: Stir in parmesan cheese until melted and the sauce is creamy.
Combine: Add the cooked tortellini to the sauce, mixing to coat evenly. Slice the steak and place on top.
Serve: Garnish with chopped parsley and red pepper flakes if desired.

How to Serve

Presentation: Serve the tortellini on a wide plate with sliced steak on top for an appealing display.
Accompaniments: Pair with a fresh garden salad or garlic bread for a complete meal.
Portions: This dish serves about 4 people, making it great for family dinners.
Beverage Pairing: Enjoy it with a chilled glass of white wine or sparkling water.

This dish will be a hit at the table!

Additional Tips

For a stronger garlic flavor, consider adding more minced garlic to the sauce.
Customize by adding your favorite vegetables, such as spinach or mushrooms.
Serve in individual bowls for a cozy, restaurant-style experience.

Recipe Variations

Creamy Pesto Addition: Stir in some pesto sauce for a fresh, herby twist.
Mushroom Steak: Use mushrooms as a topping for extra texture and flavor.
Different Cheese: Swap parmesan for another cheese, like asiago or pecorino, for a new taste.

Freezing and Storage

Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: For the best quality, freeze the cooked dish in a sealed container for up to 2 months. Thaw before reheating.

Special Equipment

Large pot for boiling
Skillet
Slotted spoon for draining
Chef’s knife
Cutting board
Measuring cups and spoons

Frequently Asked Questions

1. Can I use frozen tortellini?
Yes, frozen tortellini works well. Adjust cooking time according to package instructions.

2. Is this dish healthy?
It offers a balanced meal with protein from the steak and carbs from the pasta. Use low-fat milk for lighter options.

3. Can I make this dish ahead of time?
Yes, prepare the tortellini and sauce, then combine just before serving.

4. Can I customize the ingredients?
Absolutely! Feel free to add vegetables, change the protein, or adjust seasonings to your taste.

5. How else can I cook the steak?
You can grill or broil the steak if you prefer a different cooking method.

Conclusion

Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is a delicious meal that combines comfort and elegance. With its rich flavors and visually pleasing presentation, it’s perfect for any occasion, whether it’s a casual family night or a special dinner with friends. Don’t hesitate to try this recipe and impress your loved ones!