Are you ready for a warm and delicious treat that screams fall? Cozy Crockpot Potato Soup with Sausage combines the hearty flavors of tender potatoes and zesty Italian sausage, creating a filling dish that is perfect for chilly evenings. The creamy texture topped with melted cheese and fresh herbs makes it visually appealing, inviting everyone to dig in. Serve it on game nights, family dinners, or cozy gatherings, and watch your loved ones enjoy each spoonful.
As you take a moment to savor the aroma of this soup cooking away in your crockpot, imagine the blend of spices and savory goodness enveloping your kitchen. In this article, you’ll find everything you need to create this delightful dish, from ingredients to step-by-step instructions. Let’s jump right into making this incredible soup!
Why You’ll Love This Recipe
- Fresh Ingredients: This recipe utilizes wholesome, fresh ingredients that enhance the soup’s flavor.
- Ease of Preparation: With just a few simple steps and a crockpot, this dish is easy to make for any skill level.
- Nutrition: Packed with vegetables and protein, this soup is filling and nutrient-rich.
- Versatility: Customize flavors by choosing mild or spicy sausage and experimenting with toppings.
- Presentation: Topped with cheese and herbs, this soup looks as good as it tastes.
You’re sure to impress with each delicious bowl!
Preparation and Cooking Time
- Total time: 6-8 hours
- Preparation time: 20 minutes
- Cooking time: 6-8 hours on low heat (or 3-4 hours on high heat)
Note that times may vary.
Ingredients You’ll Need
To make this delicious dish, start by selecting the right ingredients. Here’s your full list of flavorful, wholesome ingredients to make this creamy crockpot potato soup:
1 lb Italian-style sausage (mild or spicy)
- Typically, a flavorful Italian sausage adds depth to the soup.
- Remove the casing and crumble it before cooking.
- If you’re looking for an alternative, you can choose turkey sausage or replace it with diced cooked bacon.
- Watch for sausage that can be too greasy; lean brands are best.
1 medium onion (finely chopped)
- Used to build a base flavor for the soup.
- Dice finely for even cooking.
- If you’re looking for an alternative, shallots work well for a milder flavor.
- Overcooking can make it bitter, so sauté only until soft.
4 cups potatoes (peeled and diced into ½-inch chunks)
- Russet or Yukon Gold potatoes provide a creamy texture.
- Peel and cut into uniform pieces for even cooking.
- If you’re looking for an alternative, sweet potatoes are a tasty option.
- Avoid waxy potatoes, as they won’t break down as nicely.
4 cups chicken broth
- Adds depth and moisture to the soup.
- Use low-sodium broth for better flavor control.
- If you’re looking for an alternative, vegetable broth suits vegetarians.
- Skim the fat on top when using homemade broth for a cleaner taste.
1 cup heavy cream or half-and-half
- Creates a rich, creamy texture.
- Stir in at the end for a smooth finish.
- If you’re looking for an alternative, coconut milk offers a dairy-free option.
- Avoid boiling after adding cream to prevent curdling.
½ tsp salt, ½ tsp black pepper, and ½ tsp dried thyme or Italian seasoning blend
- These enhance the overall flavor.
- Adjust according to your preference and taste.
- If you’re looking for an alternative, fresh herbs like thyme or rosemary can be used.
- Adding salt gradually helps prevent over-seasoning.
1 tbsp olive oil (for sautéing)
- Used to brown the sausage and onions.
- Choose extra virgin for more flavor.
- If you’re looking for an alternative, any neutral oil works fine.
- Keep oil at medium heat to avoid smoke.
½ cup cheddar cheese (shredded)
- Adds melty goodness and flavor.
- Stir in just before serving or sprinkle on top.
- If you’re looking for an alternative, any melty cheese such as Monterey Jack can be used.
- Pre-shredded cheese may contain anti-caking agents, affecting meltability.
Fresh parsley or green onions (chopped for garnish)
- Provides a pop of color and freshness.
- Chop finely and sprinkle right before serving.
- If you’re looking for an alternative, chives make a lovely garnish too.
- Avoid using dried herbs instead of fresh for garnish to maintain vibrancy.
Step-by-Step Instructions
Embrace the ease of making this meal in one pot! With minimal fuss, you can have a comforting soup ready.
Step 1: Brown the Sausage
- In a large skillet, heat the olive oil over medium heat.
- Add the crumbled sausage and cook, stirring until browned, about 5-7 minutes. This builds flavor for your soup!
Step 2: Sauté the Onion and Garlic
- Add the chopped onion and minced garlic to the skillet.
- Cook, stirring frequently until the onion is softened, about 3-4 minutes. This step adds depth to your soup.
Step 3: Prepare the Crockpot
- Transfer the sausage mixture to your crockpot.
- Add diced potatoes, chicken broth, salt, pepper, and thyme or Italian seasoning to the pot. Stir to combine.
Step 4: Set the Cooking Time
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Potatoes should be tender when ready. This long cooking time allows spices to melt into the broth!
Step 5: Stir in the Cream
- About 30 minutes before serving, stir in heavy cream or half-and-half.
- Let it warm through without boiling to maintain the creamy texture.
Step 6: Finish with Cheese
- Just before serving, stir in shredded cheddar cheese until melted and well-combined.
- This adds flavor and a creamy finish to every bowl!
Step 7: Garnish and Serve
- Ladle the soup into bowls and top with chopped parsley or green onions.
- Dive in and enjoy the warm comfort of your creation!
How to Serve
- Presentation: Serve in warm bowls, garnished with cheese and herbs for a beautiful display.
- Accompaniments: Pair with crusty bread or a leafy salad for a complete meal.
- Portions: This recipe serves about 6-8 people, making it perfect for gatherings.
- Beverage Pairing: Enjoy with a glass of crisp white wine or a light beer for a delightful experience.
This cozy soup is sure to bring everyone together!
Additional Tips
- Flavor Enhancement: Add a splash of lemon juice or a hint of hot sauce for extra zing.
- Customization: Feel free to add more vegetables like carrots or celery for added nutrients.
- Serving Suggestions: Serve with a dollop of sour cream or a sprinkle of crispy bacon on top for extra flavor.
Recipe Variations
- Loaded Baked Potato Style: Top with sour cream, bacon bits, and chives for a loaded twist.
- Vegetarian Version: Replace sausage with plant-based sausage or mushrooms and use vegetable broth for a lighter take.
- Spicy Kick: Add diced jalapeños or pepper flakes for an added heat level to warm you up on a cold day.
Freezing and Storage
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 4 days.
- Freezing: Freeze soup in freezer-safe containers for up to 3 months; thaw overnight in the fridge before reheating.
Special Equipment
- Crockpot or slow cooker
- Large skillet
- Cutting board
- Sharp knife
- Measuring cups and spoons
FAQ’s
- Can I use frozen potatoes? Yes, but fresh potatoes offer a better texture and flavor.
- Is this soup healthy? Yes, it contains wholesome ingredients and can be tailored to dietary needs.
- Can I make it ahead of time? Absolutely! Cook and store for convenient reheating later.
- How can I customize it? Add more vegetables, choose different spices, or adjust creaminess to your liking.
- Can I cook this on the stovetop? Yes! Cook on low heat in a pot, stirring frequently until potatoes are tender.
Conclusion
This Cozy Crockpot Potato Soup with Sausage is not only full of flavor but also offers the warmth and comfort you crave on fall days. With its creamy texture and satisfying ingredients, it’s perfect for any gathering or a quiet night in. You’ll love how easy it is to prepare, making it a go-to meal for busy weeks. Get ready to savor each bowlful of this hearty soup!
Crockpot Potato Soup with Sausage
Ingredients
Method
- In a large skillet, heat the olive oil over medium heat.
- Add the crumbled sausage and cook, stirring until browned, about 5-7 minutes.
- Add the chopped onion and minced garlic to the skillet and cook until the onion is softened, about 3-4 minutes.
- Transfer the sausage mixture to your crockpot.
- Add diced potatoes, chicken broth, salt, pepper, and thyme or Italian seasoning to the pot. Stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in heavy cream or half-and-half.
- Just before serving, stir in shredded cheddar cheese until melted.
- Ladle the soup into bowls and top with chopped parsley or green onions.
- Serve immediately and enjoy.
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