Go Back
Cozy crockpot potato soup with sausage, perfect for a hearty fall meal.

Crockpot Potato Soup with Sausage

A warm and hearty soup that combines tender potatoes and zesty Italian sausage, perfect for chilly evenings and cozy gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 7 hours
Total Time 8 hours
Servings: 8 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Italian-style sausage (mild or spicy) Remove casing and crumble before cooking.
  • 1 medium onion (finely chopped) Sauté only until soft to avoid bitterness.
  • 4 cups potatoes (peeled and diced into ½-inch chunks) Russet or Yukon Gold for creamy texture.
  • 4 cups chicken broth Use low-sodium broth for better flavor control.
  • 1 cup heavy cream or half-and-half Avoid boiling after adding to prevent curdling.
  • ½ tsp salt Adjust according to taste.
  • ½ tsp black pepper Adjust according to taste.
  • ½ tsp dried thyme or Italian seasoning blend Use fresh herbs for a more vibrant taste.
  • 1 tbsp olive oil Use extra virgin for more flavor.
  • ½ cup cheddar cheese (shredded) Pre-shredded cheese may not melt well.
  • to taste fresh parsley or green onions (chopped for garnish) Avoid using dried herbs for garnish.

Method
 

Preparation
  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the crumbled sausage and cook, stirring until browned, about 5-7 minutes.
  3. Add the chopped onion and minced garlic to the skillet and cook until the onion is softened, about 3-4 minutes.
  4. Transfer the sausage mixture to your crockpot.
  5. Add diced potatoes, chicken broth, salt, pepper, and thyme or Italian seasoning to the pot. Stir to combine.
Cooking
  1. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  2. About 30 minutes before serving, stir in heavy cream or half-and-half.
  3. Just before serving, stir in shredded cheddar cheese until melted.
Serving
  1. Ladle the soup into bowls and top with chopped parsley or green onions.
  2. Serve immediately and enjoy.

Notes

Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. For more flavor, consider adding a splash of lemon juice or hot sauce.