Cowboy Soup is a hearty and mouthwatering dish that is perfect for any gathering or cozy night in. With a delightful mix of ground beef, tender vegetables, and savory seasonings, it’s a meal bursting with flavor and warmth. The colorful appearance of this soup, packed with vibrant vegetables like carrots and green beans, makes it as visually appealing as it is delicious. Serve it at barbecues, family dinners, or even during a chilly fall evening, and watch your loved ones dig in with delight.
The experience of enjoying Cowboy Soup is truly special, as the aroma fills your home and each spoonful offers a comforting blend of textures and tastes. In this article, we will guide you through the easy preparation of this scrumptious soup, covering everything from the ingredients you’ll need to how to serve it. Get ready to experience a culinary delight that will soon be a favorite in your household!
Why You’ll Love This Recipe
- Fresh ingredients: Utilizes wholesome vegetables and high-quality beef.
- Ease of preparation: Simple steps make it accessible for all skill levels.
- Nutrition: Packed with protein and fiber for a satisfying meal.
- Versatility: Customize with different vegetables or toppings.
- Presentation: Colorful ingredients make for an inviting dish.
You’ll find this recipe not only delicious but also perfect for your busy lifestyle.
Preparation and Cooking Time
- Total time: 30-40 minutes
- Preparation time: 10-15 minutes
- Cooking time: 20-25 minutes
Note that times may vary.
Ingredients You’ll Need
- 2 Tablespoons olive oil
- 1 medium yellow onion (diced)
- 3 stalks celery (diced)
- 4 cloves garlic (minced)
- 2 lbs ground beef
- 1 lb Yukon gold potatoes (cut into 1-inch pieces, about 4 medium potatoes)
- 4 carrots (peeled and sliced into rounds)
- 1 (14.5-ounce) can green beans (drained)
- 3 Tablespoons tomato paste
- 1 (14.5-ounce) can diced tomatoes (with juices)
- 1 (15-ounce) can black-eyed peas (drained and rinsed)
- 1 (15-ounce) can corn (drained)
- 4-6 cups beef broth (I used 6 cups)
- 2 teaspoons Italian seasoning
- 1 teaspoon smoked paprika
- 2 teaspoons chili powder
- Salt, pepper, and red pepper flakes to taste
- Toppings as desired (see notes)
How to Make Cowboy Soup
- Heat the olive oil in a large Dutch oven over medium-high heat.
- Once hot, add the onion and celery, cooking for 2-3 minutes until soft and translucent.
- Add the garlic and cook for another 1-2 minutes until fragrant.
- Stir in the ground beef and brown it until no pink remains.
- Mix in the rest of the ingredients, spices, and 4 cups of beef broth until combined.
- Add up to 2 cups more broth to reach the desired consistency.
- Turn the heat up to high and bring it to a boil.
- Once boiling, reduce the heat to medium-low, cover, and simmer for 14-16 minutes, until the potatoes are fork-tender.
- Taste and adjust salt, pepper, or red pepper flakes as needed.
- Serve hot with desired toppings and enjoy! Store leftovers in an airtight container in the fridge for up to 4 days. Reheat on the stove or covered in the microwave until heated through.
How to Serve
- For a pleasing presentation, top with fresh herbs or shredded cheese.
- Serve with crusty bread or crackers for dipping.
- Offer in generous portions to satisfy hearty appetites.
- Pair with a light, crisp salad or your favorite beverage for a complete meal.
Enjoy the satisfaction of seeing everyone loving this comforting soup!
Additional Tips
- Enhance flavor with a splash of Worcestershire sauce or hot sauce.
- Customize by switching up vegetables based on what you have on hand.
- Serve alongside cornbread for a delicious pairing that complements the soup.
Recipe Variations
- Swap ground beef with turkey or chicken for a lighter option.
- Add beans or lentils to boost the protein and fiber content.
- Experiment with different spices like cumin or curry powder for a unique twist.
Freezing and Storage
- Storage: Keep leftovers in an airtight container in the fridge for up to 4 days.
- Freezing: For best results, store in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating.
Special Equipment
- Large Dutch oven
- Cutting board
- Chef’s knife
- Wooden spoon
- Measuring cups and spoons
Frequently Asked Questions
1. Can I use frozen ingredients?
Yes, you can use frozen vegetables. Just adjust the cooking time accordingly.
2. Is this dish suitable for special diets?
You can make it gluten-free by using gluten-free broth and ingredients.
3. Can I make this ahead of time?
Absolutely! Preparing it a day in advance allows flavors to meld beautifully.
4. How can I customize the flavors?
Feel free to adjust the seasonings and add your favorite spices or garnishes.
5. Can I use a slow cooker for this recipe?
Certainly! Brown the beef first, then add all ingredients to the slow cooker for 6-8 hours on low.
Conclusion
Cowboy Soup is a delightful comfort food that offers robust flavors and wholesome ingredients. Perfect for gatherings, family dinners, or warming up on chilly nights, it’s a dish that everyone will love, from kids to adults. As you prepare this delicious meal, you’ll find it both nutritious and easy to make. Dive into a bowl of Cowboy Soup soon, and enjoy the cozy moments around your table!
Cowboy Soup
Ingredients
Method
- Heat the olive oil in a large Dutch oven over medium-high heat.
- Add the onion and celery, cooking for 2-3 minutes until soft and translucent.
- Add the garlic and cook for another 1-2 minutes until fragrant.
- Stir in the ground beef and brown it until no pink remains.
- Mix in the rest of the ingredients, spices, and 4 cups of beef broth until combined.
- Add up to 2 cups more broth to reach the desired consistency.
- Turn the heat up to high and bring it to a boil.
- Once boiling, reduce the heat to medium-low, cover, and simmer for 14-16 minutes, until the potatoes are fork-tender.
- Taste and adjust salt, pepper, or red pepper flakes as needed.
- Serve hot with desired toppings and enjoy!
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