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Bowl of hearty Cowboy Soup with beans, corn, and spices

Cowboy Soup

A hearty and mouthwatering soup filled with ground beef, vibrant vegetables, and savory seasonings, perfect for cozy gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Main Course, Soup
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 Tablespoons olive oil
  • 1 medium yellow onion (diced)
  • 3 stalks celery (diced)
  • 4 cloves garlic (minced)
  • 2 lbs ground beef
  • 1 lb Yukon gold potatoes (cut into 1-inch pieces) About 4 medium potatoes.
  • 4 carrots (peeled and sliced into rounds)
  • 1 14.5-ounce can green beans (drained)
  • 3 Tablespoons tomato paste
  • 1 14.5-ounce can diced tomatoes (with juices)
  • 1 15-ounce can black-eyed peas (drained and rinsed)
  • 1 15-ounce can corn (drained)
  • 4-6 cups beef broth I used 6 cups.
  • 2 teaspoons Italian seasoning
  • 1 teaspoon smoked paprika
  • 2 teaspoons chili powder
  • Salt, pepper, and red pepper flakes to taste
  • Toppings as desired See notes for suggestions.

Method
 

Preparation
  1. Heat the olive oil in a large Dutch oven over medium-high heat.
  2. Add the onion and celery, cooking for 2-3 minutes until soft and translucent.
  3. Add the garlic and cook for another 1-2 minutes until fragrant.
  4. Stir in the ground beef and brown it until no pink remains.
Cooking
  1. Mix in the rest of the ingredients, spices, and 4 cups of beef broth until combined.
  2. Add up to 2 cups more broth to reach the desired consistency.
  3. Turn the heat up to high and bring it to a boil.
  4. Once boiling, reduce the heat to medium-low, cover, and simmer for 14-16 minutes, until the potatoes are fork-tender.
  5. Taste and adjust salt, pepper, or red pepper flakes as needed.
  6. Serve hot with desired toppings and enjoy!

Notes

Leftovers can be stored in an airtight container in the fridge for up to 4 days. Reheat on the stove or covered in the microwave until heated through. Consider enhancing flavor with a splash of Worcestershire sauce or hot sauce.