Country French Garlic Soup

Country French Garlic Soup is a delightful blend of simplicity and flavor that will warm your heart and soul. This dish features a beautiful harmony of rich garlic and savory broth, creating a comforting experience in every spoonful. The golden hue of the soup, complemented by fresh chives and crunchy garlic croutons, makes it as visually appealing as it is delicious. Perfect for a cozy dinner party or for indulging yourself on a chilly night, this soup promises to be a show-stopper.

The sensory experience of tasting Country French Garlic Soup is nothing short of incredible. The aroma of sautéed garlic fills the kitchen, inviting everyone to gather around the table. This article will guide you through the preparation of this delicious soup, highlighting its fresh ingredients, ease of making, and charming presentation. So roll up your sleeves, and let’s get started on this comforting culinary adventure!

Why You’ll Love This Recipe

1. Fresh ingredients create vibrant flavors.
2. Simple steps make it easy to prepare.
3. Nutritious garlic delivers health benefits.
4. Versatile for different occasions and pairings.
5. Beautiful presentation impresses guests.

With all these fantastic reasons, you’ll want to make this soup again and again!

Preparation and Cooking Time

• Total time: 40 minutes
• Preparation time: 15 minutes
• Cooking time: 25 minutes

(Note that times may vary.)

Ingredients You’ll Need

• 1 medium yellow onion, finely chopped
• 20 cloves garlic, minced (about 1/3 cup)
• 5 tablespoons olive oil (divided use)
• 4 eggs
• Garlic croutons (for garnish)
• Chives and/or fresh sage (for garnish)

Step-by-Step Instructions

1. Heat 3 tablespoons of olive oil in a large pot over medium heat.
2. Add the finely chopped onion and sauté until soft and translucent.
3. Stir in the minced garlic and cook for a few minutes, careful not to burn it.
4. Add 4 cups of water or broth, bring it to a boil, and let it simmer.
5. In a separate bowl, whisk the eggs until frothy.
6. Gradually add the egg mixture to the soup, stirring to create ribbons.
7. Season with salt and pepper to taste.
8. Ladle the soup into bowls and garnish with garlic croutons and chopped chives or fresh sage.

How to Serve

1. Present the soup in warm bowls for a cozy feel.
2. Pair it with crusty bread or a green salad for a complete meal.
3. Serve individual portions to create an inviting atmosphere.
4. Enjoy with a crisp white wine for a delightful pairing.

This soup is sure to become a favorite at your dining table!

Additional Tips

• For extra flavor, roast the garlic before adding it to the soup.
• Customize by adding veggies like carrots or leeks for variety.
• Serve with a sprinkle of grated Parmesan cheese for richness.

Recipe Variations

1. Herbed Version: Add fresh thyme or rosemary for an aromatic twist.
2. Creamy Garlic Soup: Blend in cream for a richer texture.
3. Spicy Kick: Incorporate red pepper flakes for some heat.

Freezing and Storage

• Storage: Store leftover soup in airtight containers in the refrigerator for up to 3 days.
• Freezing: For long-term storage, freeze the soup in freezer-safe containers for up to 2 months. Thaw in the refrigerator before reheating.

Special Equipment

• Large pot
• Wooden spoon
• Whisk
• Knife and cutting board
• Measuring cups and spoons

FAQ’s

1. Can I use frozen garlic? Yes, frozen garlic works well, but fresh produces a better flavor.
2. Is this soup suitable for a vegetarian diet? Absolutely! Use vegetable broth for a fully vegetarian option.
3. Can I prepare it ahead of time? Yes, you can make the soup and reheat it just before serving for convenience.
4. How can I customize the flavors? Add your favorite herbs or spices to suit your taste.
5. Can I cook this in a slow cooker? Yes, sauté the onions and garlic first, then transfer everything to a slow cooker for easy cooking.

Conclusion

Country French Garlic Soup is a nourishing and flavorful dish that’s perfect for any occasion. Its simplicity combined with rich, garlicky taste makes it a delightful treat that everyone will love. With fresh ingredients and a beautiful presentation, you can impress your guests or enjoy it on a quiet night in. Give this easy recipe a try and embrace the comforting warmth it has to offer!

Country French Garlic Soup

A delightful blend of rich garlic and savory broth, this soup offers comforting warmth with every spoonful.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Appetizer, Soup

Cuisine: French

Calories: 150

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 medium yellow onion, finely chopped
• 20 cloves garlic, minced (about 1/3 cup) Use fresh garlic for best flavor.
• 5 tablespoons olive oil, divided use 3 tablespoons for sautéing, 2 for garnishing or serving.
• 4 cups water or broth Use vegetable broth for a vegetarian version.
• 4 large eggs Whisk until frothy before adding to soup.
• to taste salt
• to taste pepper
• as needed garlic croutons, for garnish
• as needed chives and/or fresh sage, for garnish

Method

 

Preparation

1. Heat 3 tablespoons of olive oil in a large pot over medium heat.
2. Add the finely chopped onion and sauté until soft and translucent.
3. Stir in the minced garlic and cook for a few minutes, careful not to burn it.
4. Add 4 cups of water or broth, bring it to a boil, and let it simmer.

Cooking

1. In a separate bowl, whisk the eggs until frothy.
2. Gradually add the egg mixture to the soup, stirring to create ribbons.
3. Season with salt and pepper to taste.
4. Ladle the soup into bowls and garnish with garlic croutons and chopped chives or fresh sage.

Notes

For extra flavor, roast the garlic before adding it to the soup. Customize by adding veggies like carrots or leeks for variety.