Classic Chicken Pot Pie Pasta

Why You’ll Love This Recipe

1. Fresh Ingredients: This recipe uses simple, fresh ingredients like chicken and vegetables that provide flavor and nutrition.
2. Ease of Preparation: With a straightforward method, you can have this comforting meal ready in no time, perfect for busy weeknights.
3. Nutrition: Packed with protein from the chicken, vitamins from the vegetables, and carbs from the pasta, it’s a balanced dish.
4. Versatility: You can easily adapt the recipe to suit your taste or dietary needs by adding different veggies or proteins.
5. Presentation: The colorful mix of ingredients makes this dish visually appealing, perfect for family dinners or gatherings.

You’ll find this recipe an enjoyable go-to for any occasion!

Preparation and Cooking Time

• Total time: 30 minutes
• Preparation time: 10 minutes
• Cooking time: 20 minutes

Note that times may vary.

Ingredients You’ll Need

• 8 oz pasta
• 2 cups cooked chicken, shredded
• 1 cup frozen mixed vegetables
• 1 can cream of chicken soup
• 1 cup chicken broth
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 1 cup shredded cheese (optional)

Step-by-Step Instructions

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, combine the cooked chicken, frozen vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper over medium heat.
3. Stir until well mixed and heated through.
4. Add the cooked pasta to the skillet and mix until everything is combined.
5. If desired, sprinkle shredded cheese on top and let it melt.
6. Serve warm.

How to Serve

1. Presentation: Serve in colorful bowls to showcase the vibrant ingredients.
2. Accompaniments: Pair with fresh bread for a complete meal.
3. Portions: This recipe generously serves 4, but you can easily adjust for more.
4. Beverage Pairing: Enjoy with a light white wine or iced tea for a refreshing touch.

You’ll impress friends and family with this delightful serving!

Additional Tips

• Flavor enhancement: Add a splash of lemon juice for brightness.
• Customization: Feel free to mix in your favorite veggies like spinach or peppers.
• Serving suggestions: Top with fresh herbs like parsley or thyme for an added flavor boost.

Recipe Variations

1. Broccoli Chicken Pot Pie Pasta: Substitute frozen mixed vegetables with steamed broccoli for a healthier twist.
2. Buffalo Chicken Pot Pie Pasta: Toss in some buffalo sauce for a spicy kick.
3. Creamy Mushroom Pot Pie Pasta: Add cooked mushrooms in place of chicken for a vegetarian option.

Freezing and Storage

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: To freeze, place in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.

Special Equipment

• Large pot for boiling pasta
• Skillet for mixing ingredients
• Measuring cups and spoons
• Wooden spoon or spatula for stirring
• Airtight containers for storage

FAQ’s

1. 
   

   Can I use frozen vs fresh ingredients?
   
   Yes! Frozen vegetables work well and save time, but fresh ingredients are great if you prefer them.

   
   
2. 
   

   Is it healthy?
   
   Yes! This dish is balanced with proteins, carbs, and vegetables, making it a nutritious choice.

   
   
3. 
   

   Can I make this ahead of time?
   
   Absolutely! You can prepare the sauce and cook the pasta in advance, then combine and heat when ready.

   
   
4. 
   

   Can I customize it?
   
   Yes! Feel free to add your favorite vegetables, proteins, or spices to suit your tastes.

   
   
5. 
   

   What are alternative cooking methods?
   
   You can bake this dish in the oven for a crispier top, or use a slow cooker for a set-it-and-forget-it approach.

   
   

Conclusion

Classic Chicken Pot Pie Pasta is a delightful, comforting dish that brings together generous portions of flavor and nutrition. Whether for family meals or casual gatherings, it fits the bill perfectly. Get ready to share this irresistible dish with loved ones and enjoy the warm and cozy experience it brings!

Classic Chicken Pot Pie Pasta

A delightful and comforting dish that combines chicken, pasta, and a creamy sauce with mixed vegetables, perfect for family dinners or busy weeknights.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: dinner, Main Course

Cuisine: American

Calories: 500

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 8 oz pasta
• 2 cups cooked chicken, shredded
• 1 cup frozen mixed vegetables You can substitute with fresh vegetables if preferred.
• 1 can cream of chicken soup
• 1 cup chicken broth
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 1 cup shredded cheese (optional) Sprinkle on top before serving.

Method

 

Preparation

1. Cook the pasta according to package instructions. Drain and set aside.

Cooking

1. In a large skillet, combine the cooked chicken, frozen vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper over medium heat.
2. Stir until well mixed and heated through.
3. Add the cooked pasta to the skillet and mix until everything is combined.
4. If desired, sprinkle shredded cheese on top and let it melt.
5. Serve warm.

Notes

For enhanced flavor, consider adding a splash of lemon juice. Customize with your favorite veggies or proteins. Top with fresh herbs for added flavor.