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Classic Chicken Pot Pie Pasta

A delightful and comforting dish that combines chicken, pasta, and a creamy sauce with mixed vegetables, perfect for family dinners or busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz pasta
  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables You can substitute with fresh vegetables if preferred.
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 1 cup shredded cheese (optional) Sprinkle on top before serving.

Method
 

Preparation
  1. Cook the pasta according to package instructions. Drain and set aside.
Cooking
  1. In a large skillet, combine the cooked chicken, frozen vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper over medium heat.
  2. Stir until well mixed and heated through.
  3. Add the cooked pasta to the skillet and mix until everything is combined.
  4. If desired, sprinkle shredded cheese on top and let it melt.
  5. Serve warm.

Notes

For enhanced flavor, consider adding a splash of lemon juice. Customize with your favorite veggies or proteins. Top with fresh herbs for added flavor.