Chicken and Broccoli Alfredo Bake

Chicken and Broccoli Alfredo Bake is a creamy, dreamy, and satisfying dish that brings together tender chicken, fresh broccoli, and al dente pasta all smothered in rich Alfredo sauce. This mouthwatering casserole is not only a feast for the eyes with its beautiful layers, but it also offers a warm and comforting flavor that’s perfect for gatherings, family dinners, or cozy nights in. Each bite melts in your mouth, marrying savory chicken with the earthy taste of broccoli, making it a crowd-pleaser at any table.

As you prepare to make this dish, imagine the delightful aroma wafting through your kitchen and the anticipation building as it bakes into a golden masterpiece. In the following sections, you will find everything you need to create your own Chicken and Broccoli Alfredo Bake at home, from ingredients to cooking tips. Let’s dive into the delicious world of this cozy casserole!

Why You’ll Love This Recipe

1. Fresh Ingredients: Uses wholesome chicken and vibrant broccoli for great taste.
2. Ease of Preparation: Simple steps make it easy, even for novice cooks!
3. Nutrition: Packed with protein and vitamins from the broccoli.
4. Versatility: Adaptable to different tastes with various sauces or veggies.
5. Presentation: The golden, cheesy topping looks impressive and inviting.

This dish is sure to be a hit at your tables!

Preparation and Cooking Time

• Total time: 45 minutes
• Preparation time: 15 minutes
• Cooking time: 30 minutes

Note that times may vary.

Ingredients You’ll Need

• 3-4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 cups fresh broccoli florets
• 8 oz penne or rotini pasta
• 2 cups Alfredo sauce (store-bought or homemade)
• 1 cup shredded Parmesan cheese
• 1 tsp garlic powder
• Salt and pepper to taste

How To Make Chicken and Broccoli Alfredo Bake

Preheat the oven to 375°F (190°C). In a skillet over medium heat, drizzle olive oil and cook seasoned chicken breasts until golden brown (5-7 minutes per side). Remove from heat and cut into bite-sized pieces. Boil salted water in a large pot, cook pasta according to package directions until al dente, then drain. In a large bowl, mix cooked pasta, broccoli florets, cut chicken, and Alfredo sauce until well combined. Pour the mixture into a greased baking dish and top with Parmesan cheese. Bake for 25-30 minutes or until bubbly and golden brown.

How to Serve

1. Presentation: Serve in a beautiful dish and sprinkle fresh parsley for color.
2. Accompaniments: Pair with garlic bread or a fresh garden salad.
3. Portions: Cut into generous squares to give everyone a hearty serving.
4. Beverage Pairing: Enjoy with a chilled glass of white wine or sparkling water.

Your guests will love the whole experience!

Additional Tips

• Flavor Enhancement: Add a pinch of nutmeg or red pepper flakes for extra warmth.
• Customization: Swap broccoli for spinach or zucchini for a different veggie.
• Serving Suggestions: Garnish with additional cheese or fresh herbs before serving.

Recipe Variations

1. Buffalo Chicken Alfredo: Add buffalo sauce for a spicy kick.
2. Vegetarian Delight: Omit the chicken and add more veggies like bell peppers and mushrooms.
3. One-Pot Wonder: Cook everything in one pot by adding sauce directly to pasta near the end.

Freezing and Storage

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: For best quality, freeze in a sealed container for up to 3 months. Thaw in the fridge before reheating.

Special Equipment

• Large skillet
• Baking dish
• Pot for boiling pasta
• Mixing bowl
• Measuring cups and spoons

FAQ’s

1. Can I use frozen ingredients?
Yes! Frozen broccoli works well, but slightly adjust cooking times.

2. Is this dish vegetarian-friendly?
You can make it vegetarian by omitting chicken and adding more vegetables.

3. Can I make this ahead of time?
Absolutely! Assemble it, cover, and refrigerate until ready to bake.

4. Can I customize the flavor?
Definitely! Feel free to add spices, different sauces, or other ingredients.

5. What alternative cooking methods can I use?
You can use a slow cooker, but the bake will differ in texture.

Conclusion

Chicken and Broccoli Alfredo Bake is not just delicious; it’s nutritious, comforting, and visually stunning. The blend of flavors and the ease of preparation make it a great option for any occasion, whether it’s a family dinner or a cozy weekend meal. So roll up your sleeves and enjoy making this delightful dish! You’ll be proud to serve it to your loved ones.

Chicken and Broccoli Alfredo Bake

A creamy and satisfying casserole combining tender chicken, fresh broccoli, and al dente pasta smothered in rich Alfredo sauce. Perfect for gatherings or family dinners.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: dinner, Main Course

Cuisine: Italian

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1.5 lbs boneless, skinless chicken breasts About 3-4 breasts
• 2 cups fresh broccoli florets
• 8 oz penne or rotini pasta
• 2 cups Alfredo sauce Store-bought or homemade
• 1 cup shredded Parmesan cheese
• 1 tsp garlic powder
• Salt and pepper To taste

Method

 

Preparation

1. Preheat the oven to 375°F (190°C).
2. In a skillet over medium heat, drizzle olive oil and cook seasoned chicken breasts until golden brown, about 5-7 minutes per side.
3. Remove chicken from heat and cut into bite-sized pieces.
4. Boil salted water in a large pot and cook pasta according to package directions until al dente, then drain.
5. In a large bowl, mix the cooked pasta, broccoli florets, cut chicken, and Alfredo sauce until well combined.

Baking

1. Pour the mixture into a greased baking dish and top with Parmesan cheese.
2. Bake for 25-30 minutes or until bubbly and golden brown.

Notes

Garnish with fresh parsley for color. Pair with garlic bread or a fresh garden salad. Serve in generous portions.