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Chicken and Broccoli Alfredo Bake with creamy sauce and fresh ingredients

Chicken and Broccoli Alfredo Bake

A creamy and satisfying casserole combining tender chicken, fresh broccoli, and al dente pasta smothered in rich Alfredo sauce. Perfect for gatherings or family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs boneless, skinless chicken breasts About 3-4 breasts
  • 2 cups fresh broccoli florets
  • 8 oz penne or rotini pasta
  • 2 cups Alfredo sauce Store-bought or homemade
  • 1 cup shredded Parmesan cheese
  • 1 tsp garlic powder
  • Salt and pepper To taste

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a skillet over medium heat, drizzle olive oil and cook seasoned chicken breasts until golden brown, about 5-7 minutes per side.
  3. Remove chicken from heat and cut into bite-sized pieces.
  4. Boil salted water in a large pot and cook pasta according to package directions until al dente, then drain.
  5. In a large bowl, mix the cooked pasta, broccoli florets, cut chicken, and Alfredo sauce until well combined.
Baking
  1. Pour the mixture into a greased baking dish and top with Parmesan cheese.
  2. Bake for 25-30 minutes or until bubbly and golden brown.

Notes

Garnish with fresh parsley for color. Pair with garlic bread or a fresh garden salad. Serve in generous portions.