Cheesy Seafood Tortilla Bombs

Cheesy Seafood Tortilla Bombs are a delightful twist on your usual seafood dishes. Imagine golden, crispy tortillas filled with succulent shrimp and tender crab meat, all enveloped in gooey, melty cheese. The combination of flavors creates an irresistible experience, making these bombs perfect for any gathering or just a cozy evening at home. The visual appeal of these loaded treats will have everyone eagerly waiting for a taste!

These bombs deliver a sensory explosion with their crunchy exterior and creamy, rich filling. You’ll enjoy the aroma of garlic mingling with the seafood as they cook, promising a delightful treat. In this article, you’ll find everything you need to create your own Cheesy Seafood Tortilla Bombs, from a list of fresh ingredients to step-by-step instructions, tips for serving, and even variations to try. Let’s dive in!

Why You’ll Love This Recipe

1. Fresh ingredients create a burst of flavors and textures.
2. Easy to prepare, making them perfect for cooks of all skill levels.
3. Packed with protein from shrimp and crab, boosting nutrition.
4. Versatile; customize with your favorite cheese or seafood.
5. Great presentation that impresses guests at gatherings.

These reasons make this dish a must-try!

Preparation and Cooking Time

• Total time: 30 minutes
• Preparation time: 10 minutes
• Cooking time: 20 minutes

(Note that times may vary.)

Ingredients You’ll Need

• 8 flour tortillas
• 1 cup shrimp, peeled and deveined
• 1 cup crab meat
• 1 cup shredded cheese (like cheddar or Monterey Jack)
• 1 cup heavy cream
• 2 cloves garlic, minced
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

Step-by-Step Instructions

1. In a large skillet, heat some oil over medium heat and sauté minced garlic until fragrant.
2. Add shrimp to the skillet and cook until they turn pink, about 3-4 minutes.
3. Stir in crab meat and heavy cream, seasoning with salt and pepper; cook until heated through.
4. Remove from heat and mix in shredded cheese until melted and well combined.
5. Spoon the seafood mixture onto each tortilla and roll tightly.
6. Heat oil in a pan over medium heat and fry the rolled tortillas until golden brown on all sides, about 2-3 minutes per side.
7. Remove from the pan and let drain on paper towels.
8. Serve warm, garnished with chopped parsley if desired.

How to Serve

1. Present the tortilla bombs on a large platter for a stunning display.
2. Pair them with a zesty dipping sauce like salsa or a creamy ranch.
3. Cut into halves or quarters for smaller portions, perfect for sharing.
4. Serve alongside a refreshing drink, like a cold beer or sweet tea.

These tips will elevate your serving experience!

Additional Tips

• Add extra spices like chili flakes for a kick of heat.
• Customize fillings with ingredients like spinach or mushrooms.
• Serve with a side salad for added freshness and color.

Recipe Variations

1. Spicy Chicken Bombs: Swap shrimp and crab for cooked, shredded chicken with a dash of hot sauce.
2. Veggie Delight: Use mixed bell peppers and onions for a vegetarian version.
3. Buffalo Style: Incorporate buffalo sauce in the seafood mixture for a spicy twist.

Freezing and Storage

• Storage: Keep leftovers in the refrigerator for up to 3 days in an airtight container.
• Freezing: Place in a freezer-safe bag, removing excess air, and freeze for up to 2 months.

Special Equipment

1. Large skillet
2. Frying pan
3. Spatula
4. Sharp knife
5. Cutting board
6. Paper towels

FAQ’s

Q: Can I use frozen seafood?
A: Yes, frozen shrimp and crab can be used; just make sure to thaw them before cooking.

Q: Are these tortilla bombs healthy?
A: They can be a nutritious option, packed with protein, but portion control is key.

Q: Can I prepare these in advance?
A: Yes, you can prepare the filling ahead of time and assemble the bombs just before cooking.

Q: How can I customize the recipe?
A: Feel free to add different cheeses or seafood based on your preference.

Q: Can I bake them instead of frying?
A: Absolutely! Brush with oil and bake at 400°F (200°C) for about 15-20 minutes, until golden.

Conclusion

Cheesy Seafood Tortilla Bombs are a fantastic way to indulge in delicious flavors while being easy to make and delightful to serve. These tasty little treats are perfect for parties, family dinners, or a cozy night in. With their crispy outside and creamy filling, they’ll surely impress your guests and satisfy your cravings. So gather your ingredients and get ready to create a delicious experience!

Cheesy Seafood Tortilla Bombs

Delightful tortilla bombs filled with shrimp, crab meat, and gooey cheese, perfect for gatherings or cozy evenings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: Mexican, Seafood

Calories: 500

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 8 pieces flour tortillas
• 1 cup shrimp, peeled and deveined
• 1 cup crab meat
• 1 cup shredded cheese (like cheddar or Monterey Jack)
• 1 cup heavy cream
• 2 cloves garlic, minced
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

Method

 

Preparation

1. In a large skillet, heat some oil over medium heat and sauté minced garlic until fragrant.
2. Add shrimp to the skillet and cook until they turn pink, about 3-4 minutes.
3. Stir in crab meat and heavy cream, seasoning with salt and pepper; cook until heated through.
4. Remove from heat and mix in shredded cheese until melted and well combined.
5. Spoon the seafood mixture onto each tortilla and roll tightly.

Cooking

1. Heat oil in a pan over medium heat and fry the rolled tortillas until golden brown on all sides, about 2-3 minutes per side.
2. Remove from the pan and let drain on paper towels.
3. Serve warm, garnished with chopped parsley if desired.

Notes

Add extra spices like chili flakes for a kick of heat. Customize fillings with ingredients like spinach or mushrooms. Serve with a side salad for added freshness and color.