Get ready to dive into a comforting bowl of Cheesy Hamburger Potato Soup! This dish combines the hearty flavors of ground beef, creamy cheese, and tender potatoes, creating a delightful symphony in every spoonful. The rich, golden hue of the soup, speckled with bits of tender vegetables and melted cheese, makes it visually appealing and utterly inviting. Perfect for chilly evenings, family gatherings, or simply when you crave a warm, hearty meal, this soup is sure to please!

Imagine the cozy aroma filling your kitchen as you simmer this delightful soup. With each bite, you’ll experience a creamy, cheesy goodness that is both satisfying and indulgent. In this article, you’ll find everything you need to know about preparing this comforting dish, from the ingredients you’ll need to serving tips and even some fun variations. Let’s get cooking!

Why You’ll Love This Recipe

Fresh Ingredients: You can use fresh potatoes and aromatic vegetables for a rich flavor.
Ease of Preparation: Simple steps make this soup enjoyable to create, even for beginners.
Nutritious: Packed with protein and vegetables, it’s a hearty and wholesome meal.
Versatile: Customize it to your taste with various toppings or sides.
Presentation: This creamy soup looks as good as it tastes, making it perfect for serving guests.

You’ll want to add this recipe to your regular rotation!

Preparation and Cooking Time

Total time: 45-50 minutes
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Note that times may vary.

Ingredients You’ll Need

1 lb ground beef
1 small onion, diced
3 cloves garlic, minced
4 cups potatoes, peeled and diced
4 cups chicken broth
2 cups shredded cheddar cheese
1 cup milk
1 cup heavy cream
1 tbsp olive oil
Salt and pepper to taste

How To Make Cheesy Hamburger Potato Soup

1️⃣ Sauté the aromatics: Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, cooking until softened and fragrant, about 3-4 minutes.
2️⃣ Cook the ground beef: Add the ground beef to the pot, breaking it up as it cooks. Continue cooking until the beef is browned and fully cooked through. Drain any excess grease.
3️⃣ Add potatoes and broth: Stir in the diced potatoes and chicken broth. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, or until the potatoes are tender.
4️⃣ Add milk and cream: Pour in the milk and heavy cream, stirring to combine. Allow the soup to heat through, but avoid letting it boil.
5️⃣ Melt the cheese: Gradually add the shredded cheddar cheese to the pot, stirring constantly until the cheese is fully melted and the soup is smooth.
6️⃣ Season and simmer: Season the soup with salt and pepper to taste. Let the soup simmer for an additional 5-10 minutes to allow the flavors to meld and the soup to thicken slightly.
7️⃣ Serve: Ladle the soup into bowls and serve hot. For extra flavor, garnish with more shredded cheese, crispy bacon bits, or sliced green onions if desired.

How to Serve

Presentation: Serve in brightly colored bowls to make it pop.
Accompaniments: Pair with crusty bread or warm rolls for a complete meal.
Portions: This recipe serves about 4-6 people, ideal for sharing.
Beverage Pairing: Enjoy with a cold soda or a refreshing iced tea for a great pairing.

You’ll create a delightful dining experience with this soup!

Additional Tips

Flavor Enhancement: Add a dash of Worcestershire sauce for extra depth.
Customization: Spice it up with some chili powder or hot sauce if you like it spicy.
Serving Suggestions: Top it with fresh herbs or crispy bacon bits for added flair.

Recipe Variations

Mexican Twist: Add black beans, corn, and jalapeños for a zesty flavor.
Vegetarian Option: Substitute ground beef with lentils or mushrooms for a meatless meal.
Slow Cooker Method: Combine all ingredients in a slow cooker and cook on low for 6-8 hours for convenience.

Freezing and Storage

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: For longer storage, freeze in individual portions for up to 3 months. Make sure to allow it to cool completely before freezing.

Special Equipment

Large pot or Dutch oven
Cutting board
Sharp knife
Ladle
Measuring cups and spoons
Wooden spoon

FAQ’s

Can I use frozen ingredients instead of fresh?
Yes, you can use frozen diced potatoes, but fresh ingredients tend to give a better flavor and texture.

Is this soup healthy?
It offers protein and nutrients from the potatoes, but the cheese and cream make it rich, so enjoy in moderation!

Can I make this soup ahead of time?
Absolutely! You can prepare it a day in advance, store it in the refrigerator, and reheat it when ready to serve.

How can I customize the flavors?
Feel free to add your favorite spices, vegetables, or different cheese types to create your unique flavor profile.

Can I cook this soup in a slow cooker?
Yes! Simply combine all the ingredients in a slow cooker and let it cook on low for 6-8 hours.

Conclusion

Cheesy Hamburger Potato Soup is a comforting dish that offers heartwarming flavors and a rich, creamy texture that will keep your taste buds happy. It’s a fantastic choice for family dinners, gatherings, or cozy nights in. Gather your ingredients and give it a try—you’ll be thrilled with the results! Enjoy the warmth and comfort of this delicious soup!