Go Back
A bowl of cheesy hamburger potato soup garnished with herbs and cheese

Cheesy Hamburger Potato Soup

A comforting bowl of soup combining ground beef, creamy cheese, and tender potatoes, perfect for chilly evenings and family gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use lean ground beef for a healthier option.
  • 1 small onion, diced Yellow or white onion works best.
  • 3 cloves garlic, minced Fresh garlic is recommended.
  • 4 cups potatoes, peeled and diced Russet or Yukon Gold potatoes are ideal.
  • 4 cups chicken broth Low sodium broth can be used for less salt.
  • 2 cups shredded cheddar cheese Feel free to mix in different types of cheese.
  • 1 cup milk Whole milk adds creaminess.
  • 1 cup heavy cream Can substitute with half-and-half for lighter version.
  • 1 tbsp olive oil For sautéing the vegetables.
  • Salt and pepper to taste Adjust seasoning as desired.

Method
 

Preparation
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the diced onion and minced garlic, cooking until softened and fragrant, about 3-4 minutes.
Cooking
  1. Add the ground beef to the pot, breaking it up as it cooks until browned and fully cooked through. Drain any excess grease.
  2. Stir in the diced potatoes and chicken broth. Bring to a boil, then reduce heat to low and let simmer for 15-20 minutes, or until potatoes are tender.
  3. Pour in the milk and heavy cream, stirring to combine. Heat through without boiling.
  4. Gradually add the shredded cheddar cheese, stirring constantly until fully melted and the soup is smooth.
  5. Season with salt and pepper to taste. Let simmer for an additional 5-10 minutes to meld flavors and thicken slightly.
  6. Ladle the soup into bowls and serve hot, garnished with additional cheese, bacon bits, or green onions if desired.

Notes

For added flavor, consider adding Worcestershire sauce or customizing with spices. Store leftovers in an airtight container for up to 3 days.