Cajun White Chicken Chili

Why You’ll Love This Recipe

1. Fresh Ingredients: This chili is packed with fresh veggies, succulent chicken, shrimp, and flavorful sausage. Every bite is bursting with taste.
2. Ease of Preparation: Don’t worry about complicated steps! This recipe is straightforward, perfect for both beginners and seasoned cooks.
3. Nutrition: Loaded with protein and fiber, this dish is not just tasty, but also satisfying, hearty, and nourishing.
4. Versatility: Enjoy it on chilly nights, game days, or casual family dinners. It fits any occasion!
5. Presentation: With vibrant colors and a tempting aroma, this chili looks as good as it tastes, making it a feast for the eyes.

In just a bit, you’ll discover how easy it is to whip up this delightful dish!

Preparation and Cooking Time

• Total time: 50 minutes
• Preparation time: 20 minutes
• Cooking time: 30 minutes
  
  (Note that times may vary.)

Ingredients You’ll Need

• 1 pound boneless, skinless chicken breasts
• 1 cup andouille sausage, sliced
• 1 cup shrimp, peeled and deveined
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cans white beans, drained and rinsed
• 4 cups chicken broth
• 1 tablespoon Cajun seasoning
• 1 teaspoon cumin
• Salt and pepper to taste
• Olive oil
• Chopped green onions for garnish

Step-by-Step Instructions

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened.
2. Add the sliced andouille sausage and cook until browned.
3. Stir in the boneless chicken breasts and cook for a few minutes until the chicken is lightly browned.
4. Add the white beans, chicken broth, Cajun seasoning, and cumin. Bring to a boil.
5. Reduce heat and simmer for about 20 minutes, or until the chicken is cooked through.
6. Remove the chicken, shred it, and return it to the pot.
7. Finally, stir in the shrimp and cook for another 5 minutes until they are cooked through.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with chopped green onions.

How to Serve

1. Presentation: Serve the chili in colorful bowls to make it more appealing.
2. Accompaniments: Pair with warm cornbread or crusty bread for the perfect meal.
3. Portions: This recipe easily serves four, making it great for family meals or leftovers.
4. Beverage Pairing: Serve with a light beer or refreshing iced tea for a delightful pairing.

You’re all set for a delicious experience!

Additional Tips

• Flavor Enhancement: Add a squeeze of lime juice for a zesty kick.
• Customization: Feel free to swap in different proteins, like turkey or veggies for a vegetarian option.
• Serving Suggestions: Top with avocado or cheese for extra creaminess!

Recipe Variations

1. Spicy Kick: Add chopped jalapeños or a dash of hot sauce for a spicy version.
2. Slow Cooker Method: Throw everything in a slow cooker for 6-8 hours on low for a hands-off meal.
3. Vegetarian Version: Replace chicken and sausage with mushrooms and more beans for a delicious plant-based alternative.

Freezing and Storage

• Storage: Store leftover chili in an airtight container in the refrigerator for up to 4 days.
• Freezing: Freeze in portions for up to 3 months. Thaw overnight in the fridge before reheating.

Special Equipment

• Large pot
• Cutting board
• Sharp knife
• Measuring spoons
• Wooden spoon
• Serving bowls

FAQ’s

1. 
   

   Can I use frozen ingredients?
   
   Yes! Frozen chicken and shrimp work well, just ensure they’re properly thawed before cooking.

   
   
2. 
   

   Is this recipe healthy?
   
   Absolutely! It’s packed with protein from chicken and shrimp, along with fiber from beans.

   
   
3. 
   

   Can I make this ahead of time?
   
   Yes! The flavors deepen after a day in the fridge, making it even tastier.

   
   
4. 
   

   How can I customize this dish?
   
   Try different types of beans or add more veggies like bell peppers or zucchini.

   
   
5. 
   

   Can I cook this chili in a different way?
   
   Yes! You can easily adapt it for a slow cooker or even an Instant Pot.

   
   

Conclusion

Cajun White Chicken Chili combines bright flavors, hearty nutrition, and a comforting texture that makes it a must-try! Whether it’s a warm evening at home, a gathering with friends, or simply a desire for soul-soothing food, this dish has you covered. You’ll love making and sharing it, so gather your ingredients and get cooking today! Enjoy every delicious bite!

Cajun White Chicken Chili

A hearty and flavorful chili loaded with chicken, shrimp, beans, and Cajun spices, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 4 servings

Course: dinner, Main Course

Cuisine: Cajun, Southern

Calories: 450

Ingredients Method Notes

Ingredients

  

Proteins

• 1 pound boneless, skinless chicken breasts
• 1 cup andouille sausage, sliced
• 1 cup shrimp, peeled and deveined

Base Ingredients

• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cans white beans, drained and rinsed
• 4 cups chicken broth

Seasonings

• 1 tablespoon Cajun seasoning
• 1 teaspoon cumin
• to taste Salt and pepper
• 2 tablespoons Olive oil

Garnish

• to taste Chopped green onions For garnish

Method

 

Preparation

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened.
2. Add the sliced andouille sausage and cook until browned.
3. Stir in the boneless chicken breasts and cook for a few minutes until the chicken is lightly browned.

Cooking

1. Add the white beans, chicken broth, Cajun seasoning, and cumin. Bring to a boil.
2. Reduce heat and simmer for about 20 minutes, or until the chicken is cooked through.
3. Remove the chicken, shred it, and return it to the pot.
4. Finally, stir in the shrimp and cook for another 5 minutes until they are cooked through.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped green onions.

Notes

Add a squeeze of lime juice for a zesty kick. Customizations include using turkey instead of chicken or incorporating more vegetables for a vegetarian option.