Burnt Basque Cheesecake in a Loaf Pan

The Burnt Basque Cheesecake in a Loaf Pan is a delightful twist on the classic dessert that has taken the baking world by storm! Its rich, creamy filling is perfectly balanced by a lightly charred exterior, creating a beautiful contrast that is as pleasing to the eye as it is to the palate. This cheesecake is perfect for any occasion, whether you’re hosting a dinner party or simply treating yourself to a sweet indulgence after a long day.

When you take your first bite, you’ll experience a luscious melt-in-your-mouth texture, complemented by the gentle sweetness of sugar and the subtle depth of vanilla. The unique, rustic appearance of the burnt top adds an element of intrigue, making it a showstopper at your next gathering. In this article, you’ll learn how to create this mouthwatering treat, from the ingredients you’ll need to expert serving suggestions. Let’s dive right into this scrumptious adventure!

Why You’ll Love This Recipe

1. Fresh ingredients make for a delectable dessert.
2. It’s easy to prepare, with minimal steps.
3. Each slice is rich in flavor, offering satisfying nutrition.
4. Versatile enough to serve at any event or occasion.
5. Its stunning presentation impresses everyone.

You’ll find that this cheesecake ticks all the boxes for a truly delightful dessert!

Preparation and Cooking Time

• Total time: 5–6 hours (including cooling)
• Preparation time: 20 minutes
• Cooking time: 40–45 minutes

Ingredients You’ll Need

• 1 1/2 cups cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs, room temperature
• 3/4 cup heavy cream
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon salt
• 1 tablespoon all-purpose flour

How To Make Burnt Basque Cheesecake in a Loaf Pan

Preheat your oven to 400°F (200°C). Line a loaf pan with parchment paper, leaving an overhang for easy removal. In a mixing bowl, beat together the cream cheese and sugar until smooth. Incorporate the eggs one at a time, mixing well after each addition. Add heavy cream, vanilla extract, and salt; blend until smooth. Sift in flour and fold gently until just combined. Pour the batter into the prepared loaf pan and tap it lightly to release air bubbles. Bake for 40–45 minutes until the top is golden brown and slightly jiggly in the center. Allow to cool at room temperature before refrigerating for at least four hours or overnight.

How to Serve

1. Serve chilled for the best texture and flavor.
2. Pair with fresh berries or a drizzle of chocolate sauce for added sweetness.
3. Cut into small portions for easy serving at parties.
4. Enjoy with a cup of coffee or tea to complement the rich flavors.

This cheesecake will surely please your guests and keep them coming back for more!

Additional Tips

• Enhance the flavor with a splash of lemon juice for brightness.
• Customize by adding crushed nuts or a fruit topping.
• Serve with a dollop of whipped cream for extra indulgence.

Recipe Variations

1. Chocolate Basque Cheesecake: Add cocoa powder to the batter for a chocolaty twist.
2. Citrus Infusion: Mix in grated lemon or orange zest for a refreshing zing.
3. Fruit Swirl: Blend fresh fruit puree into the batter for a fruity flavor throughout.

Freezing and Storage

• Storage: Keep in the refrigerator for up to 5 days in an airtight container.
• Freezing: Wrap portions tightly and freeze for up to 2 months.

Special Equipment

• Loaf pan
• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Parchment paper
• Sifter

FAQ’s

1. Can I use frozen ingredients?
   Yes, frozen cream cheese can be used, but ensure it’s completely thawed before preparation.

2. Is this cheesecake suitable for dietary restrictions?
   It contains dairy and eggs, so it may not be suitable for vegans or those with lactose intolerance.

3. Can I make this cheesecake ahead of time?
   Absolutely! It can be made the night before and refrigerated overnight for best results.

4. Can I customize the recipe?
   Yes! Feel free to add your favorite flavors or toppings to make it your own.

5. Is there an alternative cooking method?
   Yes, you can make this cheesecake in a regular cake pan; just adjust the baking time accordingly.

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Conclusion

The Burnt Basque Cheesecake in a Loaf Pan is an impressive yet straightforward dessert that will delight your taste buds with its creamy texture and caramelized top. Perfect for celebrations or quiet nights at home, this dessert will leave your guests asking for seconds. Gather your ingredients and get baking—it’s time to enjoy this sensational treat!

Burnt Basque Cheesecake in a Loaf Pan

A delightful twist on classic cheesecake, featuring a rich creamy filling with a lightly charred exterior, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 6 hours hrs

Servings: 8 slices

Course: Dessert, Sweet Treat

Cuisine: American, European

Calories: 450

Ingredients Method Notes

Ingredients

  

Cheesecake Ingredients

• 1.5 cups cream cheese, softened
• 0.5 cups granulated sugar
• 2 large eggs, room temperature
• 0.75 cups heavy cream
• 0.5 teaspoon vanilla extract
• 0.125 teaspoon salt
• 1 tablespoon all-purpose flour

Method

 

Preparation

1. Preheat your oven to 400°F (200°C).
2. Line a loaf pan with parchment paper, leaving an overhang for easy removal.
3. In a mixing bowl, beat together the cream cheese and sugar until smooth.
4. Incorporate the eggs one at a time, mixing well after each addition.
5. Add heavy cream, vanilla extract, and salt; blend until smooth.
6. Sift in flour and fold gently until just combined.
7. Pour the batter into the prepared loaf pan and tap it lightly to release air bubbles.

Baking

1. Bake for 40–45 minutes until the top is golden brown and slightly jiggly in the center.
2. Allow to cool at room temperature before refrigerating for at least four hours or overnight.

Notes

Serve chilled with fresh berries or a drizzle of chocolate sauce. For an extra indulgence, serve with whipped cream.