Blueberry Buttermilk Pancake Casserole is a delightful twist on the classic pancake. Imagine fluffy layers of pancake, studded with juicy blueberries, all baked to golden perfection. The combination of sweet blueberries with the tangy flavor of buttermilk creates a deliciously comforting dish perfect for brunch or a cozy family breakfast. Whether you’re hosting a gathering or just enjoying a leisurely weekend meal, this casserole is sure to impress everyone at the table.

As you dive into this recipe, get ready for a sensory journey. With each slice, you’ll experience the aroma of warm pancakes and fresh blueberries wafting through the kitchen. Whether you’re preparing it for a holiday breakfast or a casual family Sunday, it never fails to bring smiles. Let’s explore how to make this mouthwatering casserole together!

Why You’ll Love This Recipe

Fresh ingredients bring a burst of flavor in every bite.
Easy to prepare, perfect for even beginner cooks.
Buttermilk adds a deliciously rich and creamy texture.
Versatile for any occasion, from brunch to dessert.
Visually appealing with lovely blueberry flecks throughout.

You’ll fall in love with this recipe for its many benefits and simple steps!

Preparation and Cooking Time

Total time: 40-45 minutes
Preparation time: 10 minutes
Cooking time: 30-35 minutes

Ingredients You’ll Need

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups buttermilk
1/4 cup melted butter
2 large eggs
1 teaspoon vanilla extract
2 cups fresh blueberries

How To Make Blueberry Buttermilk Pancake Casserole

Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
In another bowl, mix buttermilk, melted butter, eggs, and vanilla until combined.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Gently fold in the blueberries.
Pour the batter into the prepared baking dish and spread evenly.
Bake for 30-35 minutes, or until the top is golden and a toothpick comes out clean.
Allow to cool for a few minutes before slicing and serving warm.

How to Serve

Present the casserole warm on a large plate for a family-style breakfast.
Serve with maple syrup or a dusting of powdered sugar for extra sweetness.
Cut into generous squares for easy serving.
Pair with fresh fruit or yogurt for a healthy breakfast option.

These serving tips will ensure a delightful experience for your guests!

Additional Tips

For extra flavor, try adding cinnamon or nutmeg to the batter.
Customize with other fruits like raspberries or strawberries for a twist.
Serve with whipped cream to elevate the dish even more.

Recipe Variations

Banana Nut Variation: Add sliced bananas and chopped walnuts instead of blueberries.
Chocolate Chip Casserole: Substitute blueberries with chocolate chips for a sweet treat.
Gluten-Free Option: Use a gluten-free flour blend for a delightful gluten-free version.

Freezing and Storage

Storage: Keep the casserole in the refrigerator for up to 4 days in an airtight container.
Freezing: For best results, freeze slices wrapped in plastic wrap for up to 2 months. Defrost in the fridge overnight before reheating.

Special Equipment

Mixing bowls
Whisk
Measuring cups and spoons
9×13 inch baking dish
Spatula

FAQ’s

Can I use frozen blueberries?
Yes, you can use frozen blueberries. Just fold them into the batter without thawing.
Is this recipe suitable for special diets?
You can customize it for dietary needs, such as using almond milk for a dairy-free option.
Can I prepare this dish ahead of time?
Yes, you can prepare the batter the night before and bake it in the morning for convenience.
Can I customize the flavor?
Absolutely! Try adding spices or citrus zests for a unique touch.
What other cooking methods can I use?
You can also make this recipe in a slow cooker on low heat or an instant pot if desired.

Conclusion

Blueberry Buttermilk Pancake Casserole combines easy preparation with delightful flavors, making it a must-try for any breakfast lover. The health benefits of fresh blueberries, along with the comfort of pancakes, create a special dish for any occasion. Give it a go for your next brunch and watch everyone enjoy every luscious bite!
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