Why You’ll Love This Recipe

Fresh Ingredients: This chili uses fresh vegetables, juicy tomatoes, and hearty beans, making it delicious and nutritious.
Ease of Preparation: With simple steps, even beginner cooks can whip this up without stress.
Nutrition: Packed with protein, fiber, and vitamins, this dish is a wholesome choice that satisfies.
Versatility: Customize it with your favorite toppings or side dishes; it’s perfect for any occasion.
Presentation: Serve with colorful toppings like cheese and cilantro for an appealing look that impresses.

You’re sure to enjoy making and savoring this classic chili recipe!

Preparation and Cooking Time

Total time: 1 hour
Preparation time: 15 minutes
Cooking time: 40-45 minutes

Ingredients You’ll Need

1 lb ground beef: Ground beef is the star of this recipe. It gives the chili that rich, meaty texture and flavor. You can use lean ground beef if you prefer less fat.
1 large onion, diced: Onions add a nice sweetness and depth to the chili.
2 cloves garlic, minced: Garlic is a must in any chili recipe—its savory flavor is key.
1 can (15 oz) diced tomatoes: Adds body and a tangy flavor to the chili.
1 can (15 oz) red kidney beans, drained and rinsed: Kidney beans provide a creamy texture and are a great source of protein.
1 can (15 oz) black beans, drained and rinsed: Black beans give the chili a slight earthy flavor and are a great addition to the mix.
1 can (6 oz) tomato paste: Tomato paste thickens the chili and intensifies the tomato flavor.
2 tablespoons chili powder: The heart of the chili’s flavor.
1 teaspoon cumin: Adds a smoky, earthy undertone.
1/2 teaspoon smoked paprika: For a touch of smokiness.
1/2 teaspoon cayenne pepper: Optional, for a spicy kick!
Salt and pepper: To taste.
2 cups beef broth: This helps create a rich, flavorful base for the chili.
Olive oil: For sautéing.

Step-by-Step Instructions

Start by heating up the olive oil in a large pot over medium-high heat. Once the oil is shimmering, add the diced onion. Cook it for 3-4 minutes until it becomes soft and translucent. This step builds a solid flavor base for the chili.
Add the minced garlic to the pot and cook for an additional 1-2 minutes, until fragrant. Be careful not to burn it—garlic can turn bitter if overcooked.
Next, add the ground beef to the pot, breaking it up with a wooden spoon as it cooks. Cook for about 5-7 minutes until the beef is browned and no longer pink. Drain off any excess fat if needed. At this point, your kitchen will start to smell absolutely amazing!
Now, it’s time to add the spices. Sprinkle in the chili powder, cumin, smoked paprika, and cayenne pepper (if using). Stir everything well so the beef and onions are coated with the spices. Let the spices cook for 1-2 minutes to bloom their flavors.
Stir in the tomato paste, making sure to mix it well with the beef and spices. This will thicken the chili and deepen the tomato flavor. Cook for another 2-3 minutes.
Pour in the diced tomatoes, beef broth, and salt and pepper to taste. Stir everything to combine. Bring the mixture to a simmer, then lower the heat and let it cook for 20-25 minutes. The flavors will meld together, and the chili will thicken as it simmers.
After the chili has simmered and thickened, add the kidney beans and black beans to the pot. Stir to combine. Let the chili simmer for another 10-15 minutes, allowing the beans to heat through and absorb the flavors.
Taste the chili and adjust the seasoning as needed. Add more salt, pepper, or chili powder if you like it spicier. If it’s too thick, add a little more beef broth to reach your desired consistency.
Once the chili is cooked and perfectly seasoned, it’s time to serve! Ladle it into bowls and top with your favorite chili toppings.

How to Serve

Presentation: Serve in colorful bowls for an inviting look.
Accompaniments: Offer toppings like shredded cheese, diced onions, or sour cream.
Portions: This recipe yields enough for a family meal or leftovers for lunch.
Beverage Pairing: Enjoy with a cold beer or a refreshing iced tea for a well-rounded meal.

Your chili will be a hit at any gathering!

Additional Tips

Flavor Enhancement: Add a splash of Worcestershire sauce for depth.
Customization: Feel free to mix in your favorite vegetables, like bell peppers or corn.
Serving Suggestions: Pair with cornbread or tortilla chips for extra crunch.

Recipe Variations

Spicy Beef Chili: Increase the cayenne pepper for an extra kick or add jalapeños.
Vegetarian Chili: Swap out the ground beef for lentils and add more beans for protein.
Slow Cooker Method: Brown the meat and onions, then transfer to a slow cooker. Cook on low for 6-8 hours.

Freezing and Storage

Storage: Keep leftovers in airtight containers in the refrigerator for up to 3-4 days.
Freezing: For longer storage, freeze portions in freezer-safe containers for up to 3 months. Thaw in the refrigerator before reheating.

Special Equipment

Large pot or Dutch oven
Wooden spoon for stirring
Cutting board and knife for chopping
Measuring cups and spoons
Ladle for serving
Storage containers for leftovers

FAQ’s

Can I use frozen beef? Yes! Just make sure to thoroughly cook it before adding other ingredients.
Is this chili healthy? Yes, it’s packed with protein and fiber from beans and tomatoes!
Can I make it ahead? Absolutely! It tastes even better the next day after the flavors meld.
Can I customize this recipe? Yes! Feel free to add vegetables or adjust the spices to your preference.
Is there an alternative cooking method? You can use a slow cooker or Instant Pot for convenience.

Conclusion

This Ground Beef Stovetop Chili is not just a meal; it’s a comforting hug in a bowl! With its robust flavors and healthy ingredients, it’s great for family dinners or casual gatherings. Whip it up on a chilly day, and you’ll find it’s sure to become a beloved recipe in your kitchen. Enjoy the delightful taste and warmth this dish brings!

Ground Beef Stovetop Chili

This Ground Beef Stovetop Chili is a comforting dish packed with protein, fiber, and vibrant flavors. Perfect for family dinners or casual gatherings.

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 6 servings

Course: dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

1 lb ground beef Lean ground beef can be used for a healthier option.
1 large onion, diced Adds sweetness and depth.
2 cloves garlic, minced Essential for flavor.
1 can (15 oz) diced tomatoes Provides body and tanginess.
1 can (15 oz) red kidney beans, drained and rinsed Creamy texture and rich in protein.
1 can (15 oz) black beans, drained and rinsed Adds earthy flavor.
1 can (6 oz) tomato paste Thickens chili and enhances tomato flavor.
2 tablespoons chili powder Key flavor component.
1 teaspoon cumin Adds a smoky undertone.
1/2 teaspoon smoked paprika Provides smokiness.
1/2 teaspoon cayenne pepper Optional for heat.
Salt and pepper To taste.
2 cups beef broth Creates a flavorful base.
olive oil For sautéing the vegetables.

Method

Cooking Steps

Heat olive oil in a large pot over medium-high heat. Add the diced onion and cook for 3-4 minutes until soft and translucent.
Add minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn it.
Add ground beef, breaking it up with a spoon. Cook for about 5-7 minutes until browned, draining excess fat if necessary.
Stir in chili powder, cumin, smoked paprika, and cayenne pepper (if using). Let spices cook for 1-2 minutes.
Mix in tomato paste and cook for another 2-3 minutes.
Pour in diced tomatoes, beef broth, and season with salt and pepper. Bring to a simmer then lower heat and simmer for 20-25 minutes.
After simmering, add kidney beans and black beans, and continue to simmer for another 10-15 minutes.
Taste and adjust seasoning as desired. If too thick, add more beef broth.
Serve in bowls with your choice of toppings.

Notes

Serve with toppings like cheese or cilantro for added flavor. This chili is customizable—add your favorite vegetables for variation.

Best Ground Beef Stovetop Chili