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Ground Beef Stovetop Chili

This Ground Beef Stovetop Chili is a comforting dish packed with protein, fiber, and vibrant flavors. Perfect for family dinners or casual gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Lean ground beef can be used for a healthier option.
  • 1 large onion, diced Adds sweetness and depth.
  • 2 cloves garlic, minced Essential for flavor.
  • 1 can (15 oz) diced tomatoes Provides body and tanginess.
  • 1 can (15 oz) red kidney beans, drained and rinsed Creamy texture and rich in protein.
  • 1 can (15 oz) black beans, drained and rinsed Adds earthy flavor.
  • 1 can (6 oz) tomato paste Thickens chili and enhances tomato flavor.
  • 2 tablespoons chili powder Key flavor component.
  • 1 teaspoon cumin Adds a smoky undertone.
  • 1/2 teaspoon smoked paprika Provides smokiness.
  • 1/2 teaspoon cayenne pepper Optional for heat.
  • Salt and pepper To taste.
  • 2 cups beef broth Creates a flavorful base.
  • olive oil For sautéing the vegetables.

Method
 

Cooking Steps
  1. Heat olive oil in a large pot over medium-high heat. Add the diced onion and cook for 3-4 minutes until soft and translucent.
  2. Add minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn it.
  3. Add ground beef, breaking it up with a spoon. Cook for about 5-7 minutes until browned, draining excess fat if necessary.
  4. Stir in chili powder, cumin, smoked paprika, and cayenne pepper (if using). Let spices cook for 1-2 minutes.
  5. Mix in tomato paste and cook for another 2-3 minutes.
  6. Pour in diced tomatoes, beef broth, and season with salt and pepper. Bring to a simmer then lower heat and simmer for 20-25 minutes.
  7. After simmering, add kidney beans and black beans, and continue to simmer for another 10-15 minutes.
  8. Taste and adjust seasoning as desired. If too thick, add more beef broth.
  9. Serve in bowls with your choice of toppings.

Notes

Serve with toppings like cheese or cilantro for added flavor. This chili is customizable—add your favorite vegetables for variation.