Beef Brown Gravy without Drippings

Why You’ll Love This Recipe

1. Fresh Ingredients: This recipe uses simple, fresh ingredients that you may already have at home, ensuring a fantastic flavor without fuss.
2. Ease of Preparation: With straightforward steps, anyone can whip up this gravy in no time, making it perfect for busy weeknights.
3. Nutrition: Using low-sodium beef broth and fresh vegetables can create a dish that’s nutrient-rich and satisfying.
4. Versatility: Whether served with mashed potatoes or over rice, this gravy complements a variety of meals and can transform everyday dishes.
5. Presentation: Its rich, velvety appearance makes it a charming addition to any plate, perfect for both casual dinners and special occasions.
   This gravy is sure to become a go-to favorite in your kitchen!

Preparation and Cooking Time

• Total time: 40-45 minutes
• Preparation time: 10 minutes
• Cooking time: 30 minutes

Ingredients You’ll Need

• 4 tablespoons unsalted butter
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 8 oz mushrooms, finely chopped (optional)
• 1/4 cup all-purpose flour
• 3 cups beef broth, preferably low-sodium
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 teaspoon beef bouillon paste or 1 bouillon cube
• 1 tablespoon tomato paste
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried rosemary
• 1 bay leaf
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon freshly ground black pepper
• Salt to taste
• 1 tablespoon cold butter (optional, for finishing)
• 1 teaspoon Kitchen Bouquet or browning sauce (optional, for color)

Step-by-Step Instructions

1. In a large heavy-bottomed saucepan or skillet, melt the butter over medium heat.
2. Add the diced onions and cook until soft and translucent, about 4-5 minutes.
3. Add the minced garlic and cook for another 30 seconds until fragrant.
4. If using mushrooms, add them now and cook until they release their moisture and begin to brown, about 5-7 minutes.
5. Sprinkle the flour over the vegetables and stir continuously for 3-4 minutes to cook out the raw flour taste and create a dark roux. The roux should be a deep golden brown for the best flavor.
6. Slowly whisk in the beef broth, about 1/2 cup at a time, ensuring there are no lumps before adding more.
7. Add Worcestershire sauce, soy sauce, beef bouillon, tomato paste, dried thyme, rosemary, bay leaf, onion powder, garlic powder, and black pepper. Stir to combine.
8. Bring the mixture to a simmer, then reduce heat to maintain a gentle simmer. Cook uncovered for 15-20 minutes, stirring occasionally, until the gravy has reduced and thickened to your desired consistency.
9. Remove the bay leaf. Taste and adjust seasonings, adding salt if needed (the amount will depend on the sodium content of your broth and bouillon).
10. For an extra silky finish, whisk in 1 tablespoon of cold butter right before serving.
11. If you’d like a darker color, stir in Kitchen Bouquet or browning sauce.
12. For a smoother gravy, strain through a fine-mesh sieve before serving. For a thicker gravy, continue simmering to reduce further.

How to Serve

1. Presentation: Pour the gravy into a sauceboat for a lovely presentation that impresses guests.
2. Accompaniments: This gravy pairs wonderfully with mashed potatoes, rice, or over biscuits for a hearty meal.
3. Portions: Serve generously, allowing guests to add more as they please.
4. Beverage Pairing: Enjoy with a robust red wine or a chilled lemonade for a refreshing balance.
   This gravy is sure to elevate any dish!

Additional Tips

• For enhanced flavor, consider adding a splash of red wine while simmering.
• Customize it by adding your favorite herbs or spices, like a hint of smoked paprika for depth.
• Serve with crusty bread on the side to soak up all that delicious gravy!

Recipe Variations

1. Mushroom Gravy: Add more mushrooms and replace a portion of the beef broth with vegetable broth for a meatless option.
2. Spicy Gravy: Incorporate a teaspoon of crushed red pepper flakes for added heat.
3. Herb-Infused Gravy: Use fresh herbs like parsley or chives for a fresh twist, adding them just before serving.

Freezing and Storage

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing: To freeze, cool the gravy completely, then transfer it to freezer-safe bags or containers for up to 3 months. Thaw in the fridge before reheating.

Special Equipment

• Heavy-bottomed saucepan or skillet
• Whisk
• Fine-mesh sieve (optional)
• Measuring cups and spoons
• Wooden spoon for stirring

FAQ’s

1. Can I use frozen ingredients?: Absolutely! Frozen vegetables can be used; just thaw and drain excess water before cooking.
2. Is this recipe healthy?: Yes, especially with low-sodium broth and fresh ingredients, it can be a nutritious addition to your meal.
3. Can I make this ahead of time?: Yes, you can prepare it a day in advance; just reheat gently on the stove before serving.
4. Can I customize the flavors?: Certainly! You can adjust herbs and spices to suit your taste, making it your own.
5. Can I use a slow cooker?: Yes, you can adapt this recipe by cooking it on low for 4-6 hours for a rich flavor.

Conclusion

Beef brown gravy without drippings is not only easy to make but also packs incredible flavor and versatility. Whether it graces your holiday table or a simple weekday dinner, this dish becomes a beloved staple. Enjoy it with friends and family, and feel proud of your culinary creation!