Baked Boursin Salmon

Baked Boursin Salmon is a delightful dish that brings elegance and comforting flavors right to your dinner table. Imagine the perfectly flaky salmon fillets topped with creamy Boursin cheese, drizzled with olive oil, and lightly seasoned. This dish not only tastes phenomenal but also looks striking when plated, making it perfect for special occasions or a cozy meal at home.

The rich flavors of the Boursin cheese harmonize beautifully with the freshness of the herbs, creating a mouthwatering experience that delights the senses. As you savor each bite, your kitchen fills with a tantalizing aroma that sets the stage for an unforgettable meal. In this article, you will find detailed instructions to create this dish, along with tips on serving and storing, variations, and more!

Why You’ll Love This Recipe

1. Fresh Ingredients: Made with high-quality salmon and creamy cheese for vibrant flavors.
2. Ease of Preparation: Simple steps lead to incredible taste without culinary expertise.
3. Nutrition: Salmon is rich in omega-3 fatty acids, making it a healthy choice.
4. Versatility: Pair it with various sides like veggies, rice, or salads to suit your taste.
5. Presentation: This dish looks as good as it tastes, impressing your guests effortlessly.

You’ll enjoy creating this deliciously simple dish that caters to all tastes!

Preparation and Cooking Time

• Total time: 30-35 minutes
• Preparation time: 10 minutes
• Cooking time: 20-25 minutes

Note that times may vary.

Ingredients You’ll Need

• Salmon fillets
• Boursin cheese
• Olive oil
• Salt
• Pepper
• Herbs (such as parsley or dill)
• Vegetables (optional, for serving)
• Rice (optional, for serving)

Step-by-Step Instructions

1. Preheat the oven to 375°F (190°C).
2. Place the salmon fillets on a baking tray lined with parchment paper.
3. Drizzle with olive oil and season with salt and pepper.
4. Spread a generous layer of Boursin cheese over each salmon fillet.
5. Sprinkle fresh herbs on top.
6. Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. Serve with your choice of vegetables or rice.

How to Serve

1. Presentation: Serve the salmon on a colorful plate to showcase its beauty.
2. Accompaniments: Pair with steamed vegetables or fluffy rice for a complete meal.
3. Portions: One fillet per person makes for satisfying servings.
4. Beverage Pairing: A crisp white wine or sparkling water enhances the flavors perfectly.

This dish is sure to impress at any dining occasion!

Additional Tips

• Flavor Enhancement: Add a squeeze of lemon for a zesty finish.
• Customization: Experiment with different herbs like thyme or basil.
• Serving Suggestions: Try adding a side salad to bring freshness to the meal.

Recipe Variations

1. Mediterranean Twist: Top the salmon with sun-dried tomatoes and olives for a Mediterranean flair.
2. Spicy Kick: Mix a bit of chili flakes into the Boursin cheese for a spicy surprise.
3. Sweet Glaze: Brush the salmon with honey mustard before adding cheese for a touch of sweetness.

Freezing and Storage

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 2 days.
• Freezing: Wrap tightly in plastic wrap and foil; freeze for up to 3 months. Thaw in the refrigerator before reheating.

Special Equipment

• Baking tray
• Parchment paper
• Measuring spoons
• Knife
• Cutting board
• Oven mitts

Frequently Asked Questions

1. 
   

   Can I use frozen salmon?
   
   Yes, frozen salmon works well! Just make sure to thaw it completely before baking.

   
   
2. 
   

   Is this dish suitable for special diets?
   
   Salmon is naturally gluten-free and low-carb, making it suitable for many diets.

   
   
3. 
   

   Can I prepare this ahead of time?
   
   Absolutely! You can assemble the dish and refrigerate it for a few hours before baking.

   
   
4. 
   

   Can I customize the herbs?
   
   Yes, feel free to use any herbs you enjoy, like thyme, basil, or chives.

   
   
5. 
   

   Are there alternative cooking methods?
   
   Yes, you can grill or pan-sear the salmon if you prefer different cooking techniques.

   
   

Conclusion

Baked Boursin Salmon is a standout dish that makes weeknight dinners feel special while also being healthy. With its blend of rich flavors and fresh ingredients, it’s sure to wow your family and friends. Perfect for gatherings or a quiet night in, you’ll find yourself reaching for this recipe time and time again. Give it a try—you won’t be disappointed!

Baked Boursin Salmon

A delightful Baked Boursin Salmon dish featuring flaky salmon fillets topped with creamy Boursin cheese, drizzled with olive oil, and lightly seasoned for an elegant and comforting meal.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: dinner, Main Course

Cuisine: American, Healthy

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 fillets Salmon fillets Choose high-quality salmon for optimal flavor.
• 8 oz Boursin cheese Creamy cheese that complements the salmon.
• 2 tbsp Olive oil For drizzling over the salmon.
• to taste Salt
• to taste Pepper
• to taste Herbs (such as parsley or dill) For garnishing.

Optional Sides

• as needed Vegetables For serving alongside.
• as needed Rice For serving alongside.

Method

 

Preparation

1. Preheat the oven to 375°F (190°C).
2. Place the salmon fillets on a baking tray lined with parchment paper.
3. Drizzle with olive oil and season with salt and pepper.
4. Spread a generous layer of Boursin cheese over each salmon fillet.
5. Sprinkle fresh herbs on top.

Cooking

1. Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
2. Serve with your choice of vegetables or rice.

Notes

Serve on a colorful plate for an impressive presentation. Pair with steamed vegetables or fluffy rice, and complement with a crisp white wine or sparkling water.