Baked Boursin Salmon

A delightful Baked Boursin Salmon dish featuring flaky salmon fillets topped with creamy Boursin cheese, drizzled with olive oil, and lightly seasoned for an elegant and comforting meal.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: dinner, Main Course

Cuisine: American, Healthy

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

4 fillets Salmon fillets Choose high-quality salmon for optimal flavor.
8 oz Boursin cheese Creamy cheese that complements the salmon.
2 tbsp Olive oil For drizzling over the salmon.
to taste Salt
to taste Pepper
to taste Herbs (such as parsley or dill) For garnishing.

Optional Sides

as needed Vegetables For serving alongside.
as needed Rice For serving alongside.

Method

Preparation

Preheat the oven to 375°F (190°C).
Place the salmon fillets on a baking tray lined with parchment paper.
Drizzle with olive oil and season with salt and pepper.
Spread a generous layer of Boursin cheese over each salmon fillet.
Sprinkle fresh herbs on top.

Cooking

Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serve with your choice of vegetables or rice.

Notes

Serve on a colorful plate for an impressive presentation. Pair with steamed vegetables or fluffy rice, and complement with a crisp white wine or sparkling water.