Creamy Baked Dijon Chicken Thighs

Creamy Baked Dijon Chicken Thighs is a dish that brings excitement and flavor to any meal. With its rich, tangy Dijon mustard complementing the creaminess of heavy cream, this dish is not only delightful on the taste buds but also visually stunning, thanks to the colorful assortment of vegetables that accompany it. Whether you’re hosting friends for dinner or looking for a comforting family meal, this recipe is sure to impress and satisfy.

As the chicken thighs bake, the aroma fills your kitchen, creating an inviting atmosphere. Each bite delivers a harmony of flavors that will leave you wanting more. In this article, you’ll discover why this recipe is perfect for you, the easy steps to prepare it, and tips on how to serve it splendidly. Let’s dive into making this mouthwatering meal!

Why You’ll Love This Recipe

1. Fresh Ingredients: Each ingredient bursts with flavor, making every bite refreshing and vibrant.
2. Ease of Preparation: This recipe is a one-pan wonder, allowing for minimal cleanup.
3. Nutrition: Packed with protein and vegetables, it offers a well-rounded meal.
4. Versatility: Serve it with various sides to suit any occasion or preference.
5. Presentation: The colorful vegetables and golden chicken create an inviting dish that looks as good as it tastes.

This dish truly combines flavor and simplicity.

Preparation and Cooking Time

• Total time: 1 hour
• Preparation time: 15 minutes
• Cooking time: 45 minutes
  Note that times may vary.

Ingredients You’ll Need

Start by selecting the right ingredients for this dish. You’ll need: 8 bone-in, skin-on chicken thighs, 1/2 cup Dijon mustard, 1/4 cup heavy cream, 1 tablespoon olive oil, 2 tablespoons honey, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried thyme, 1 teaspoon paprika, salt and freshly ground black pepper, to taste, 2 medium carrots, peeled and cut into 1-inch pieces, 2 parsnips, peeled and cut into 1-inch pieces, 2 medium Yukon Gold potatoes, cut into 1-inch cubes, 1 medium red onion, cut into wedges, 1 tablespoon olive oil, 1 teaspoon dried rosemary, and salt and freshly ground black pepper as needed.

Main Protein: Chicken Thighs

• What to Use: Chicken thighs are flavorful and juicy, making them perfect for baking.
• Preparation: Trim excess fat if necessary.
• Substitutions: If you’re looking for an alternative, chicken breasts can work, but thighs are juicier.
• Tips: Ensure the skin is scored for better crispiness.

Starch: Potatoes, Carrots, and Parsnips

• What to Use: These root vegetables add sweetness and texture.
• Preparation: Peel and cut into even pieces for uniform cooking.
• Substitutions: Feel free to swap parsnips with sweet potatoes or add other veggies like Brussels sprouts.
• Tips: Cut vegetables to similar sizes for even roasting.

Liquids/Dairy: Dijon Mustard and Cream

• What to Use: Dijon mustard adds a zesty tang, while heavy cream lends richness.
• Preparation: Simply mix them in a bowl until smooth.
• Substitutions: If you’re looking for an alternative, you can use Greek yogurt for a lighter version.
• Tips: Taste the mixture before combining with chicken to adjust flavors.

Seasoning: Spices and Oils

• What to Use: Spices like garlic powder, thyme, and paprika enhance the dish’s depth.
• Preparation: Combine spices prior to use for even distribution.
• Substitutions: Fresh herbs can be used if you have them on hand.
• Tips: Toast spices slightly in oil before adding for more flavor.

Aromatics & Vegetables: Onion

• What to Use: Red onion adds sweetness and color.
• Preparation: Cut into wedges and add to the pan.
• Substitutions: Yellow or white onions work well if you prefer.
• Tips: Don’t overcrowd the pan; space vegetables out for better roasting.

Step-by-Step Instructions

This recipe is simple and perfect for a weeknight meal. Enjoy the ease of cooking everything in one pan!

Step 1: Preheat and Prep

Preheat your oven to 400°F (200°C). Meanwhile, gather all your ingredients on a kitchen counter for easy access.

Step 2: Mix the Creamy Dijon Sauce

In a bowl, combine the Dijon mustard, heavy cream, honey, garlic powder, onion powder, dried thyme, paprika, salt, and pepper. Stir well until smooth to create a flavorful sauce.

Step 3: Prepare the Chicken Thighs

Place the chicken thighs in a large baking dish. Drizzle with olive oil and season with salt and freshly ground black pepper. Make sure every piece is coated well for maximum flavor.

Step 4: Add Veggies

Arrange the cut carrots, parsnips, potatoes, and onion around the chicken in the dish. Drizzle with another tablespoon of olive oil, sprinkle with rosemary, salt, and pepper—a little love for the veggies!

Step 5: Coat Chicken in Sauce

Pour the creamy Dijon sauce evenly over the chicken thighs and vegetables. Toss everything gently to ensure the veggies are coated in the sauce as well.

Step 6: Bake the Dish

Place the baking dish in the preheated oven. Bake for 45 minutes or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C). The veggies should be tender and the sauce bubbling at the edges.

Step 7: Let It Rest and Serve

Once done, remove the dish from the oven and let it rest for 5 minutes. This helps keep the chicken juicy, making every bite tender and delicious!

How to Serve

1. Presentation: Serve the chicken thighs on a platter surrounded by the colorful vegetables.
2. Accompaniments: Pair with a fresh salad or crusty bread to soak up the sauce.
3. Portions: This recipe serves about 4-6, offering generous portions for all.
4. Beverage Pairing: Enjoy with a crisp white wine or sparkling water for a refreshing touch.

This dish is sure to become a family favorite!

Additional Tips

• Flavor Enhancement: Add a splash of lemon juice to brighten the dish.
• Customization: Try different herbs like oregano or basil for a unique twist.
• Serving Suggestions: Serve over rice or quinoa for a heartier meal.

Recipe Variations

1. Herb-Crusted Chicken: Add fresh herbs on top for an earthy flavor.
2. Spicy Mustard Kick: Mix in a teaspoon of cayenne pepper for some heat.
3. Crispy Top: Switch to broiling for the last 5 minutes to get a crispy finish on the chicken skin.

Freezing and Storage

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: For best results, freeze in individual portions for up to 3 months. Thaw in the refrigerator before reheating.

Special Equipment

1. Large baking dish
2. Mixing bowls
3. Measuring spoons
4. Sharp knife
5. Cutting board

FAQ’s

1. Can I use frozen chicken?
Yes, but it will require a longer cooking time. Always ensure chicken reaches 165°F (74°C).

2. Is this recipe suitable for a gluten-free diet?
Yes, as long as you choose gluten-free Dijon mustard.

3. Can I make it ahead of time?
Absolutely! Prepare the dish and store it in the fridge overnight before baking.

4. Can I customize the veggies?
Definitely! Feel free to mix in your favorite seasonal vegetables.

5. What alternative cooking methods can I use?
You can use a slow cooker on low for 6-7 hours or an Instant Pot for quicker cooking.

Conclusion

Creamy Baked Dijon Chicken Thighs is a delicious and easy way to elevate your dinner game. With its rich flavors, nutritious ingredients, and simple preparation, it’s perfect for any occasion. Treat yourself and your loved ones to this dish, and enjoy the delightful taste that will leave everyone coming back for seconds. Happy cooking!

Creamy Baked Dijon Chicken Thighs

A delightful one-pan dish featuring chicken thighs baked with a creamy Dijon sauce and colorful vegetables, combining rich flavors and ease of preparation.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 6 servings

Course: dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Protein

• 8 pieces bone-in, skin-on chicken thighs Trim excess fat if necessary.

Liquids/Dairy

• 1/2 cup Dijon mustard Add zesty tang.
• 1/4 cup heavy cream Lends richness.
• 1 tablespoon olive oil For drizzling on chicken.
• 2 tablespoons honey For sweetness.

Seasoning

• 1 teaspoon garlic powder Enhances flavor.
• 1 teaspoon onion powder Enhances flavor.
• 1 teaspoon dried thyme For seasoning.
• 1 teaspoon paprika Enhances dish's depth.
• to taste none salt and freshly ground black pepper For seasoning.

Vegetables

• 2 medium carrots Peeled and cut into 1-inch pieces.
• 2 medium parsnips Peeled and cut into 1-inch pieces.
• 2 medium Yukon Gold potatoes Cut into 1-inch cubes.
• 1 medium red onion Cut into wedges.
• 1 teaspoon dried rosemary For seasoning veggies.

Method

 

Preparation

1. Preheat your oven to 400°F (200°C) and gather all your ingredients.

Mix the Creamy Dijon Sauce

1. In a bowl, combine Dijon mustard, heavy cream, honey, garlic powder, onion powder, dried thyme, paprika, salt, and pepper. Stir until smooth.

Prepare the Chicken Thighs

1. Place the chicken thighs in a large baking dish. Drizzle with olive oil and season with salt and black pepper.

Add Veggies

1. Arrange carrots, parsnips, potatoes, and red onion around the chicken. Drizzle with olive oil, sprinkle with rosemary, salt, and pepper.

Coat Chicken in Sauce

1. Pour the creamy Dijon sauce over the chicken and veggies. Toss gently to coat.

Bake the Dish

1. Place the baking dish in the oven and bake for 45 minutes or until chicken is golden brown and internal temperature reaches 165°F (74°C).

Let It Rest and Serve

1. Remove the dish from the oven and let it rest for 5 minutes before serving.

Notes

Consider adding a splash of lemon juice to brighten the dish. This recipe is very customizable with different herbs or vegetables.