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Creamy Baked Dijon Chicken Thighs served with herbs and vegetables

Creamy Baked Dijon Chicken Thighs

A delightful one-pan dish featuring chicken thighs baked with a creamy Dijon sauce and colorful vegetables, combining rich flavors and ease of preparation.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Protein
  • 8 pieces bone-in, skin-on chicken thighs Trim excess fat if necessary.
Liquids/Dairy
  • 1/2 cup Dijon mustard Add zesty tang.
  • 1/4 cup heavy cream Lends richness.
  • 1 tablespoon olive oil For drizzling on chicken.
  • 2 tablespoons honey For sweetness.
Seasoning
  • 1 teaspoon garlic powder Enhances flavor.
  • 1 teaspoon onion powder Enhances flavor.
  • 1 teaspoon dried thyme For seasoning.
  • 1 teaspoon paprika Enhances dish's depth.
  • to taste none salt and freshly ground black pepper For seasoning.
Vegetables
  • 2 medium carrots Peeled and cut into 1-inch pieces.
  • 2 medium parsnips Peeled and cut into 1-inch pieces.
  • 2 medium Yukon Gold potatoes Cut into 1-inch cubes.
  • 1 medium red onion Cut into wedges.
  • 1 teaspoon dried rosemary For seasoning veggies.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and gather all your ingredients.
Mix the Creamy Dijon Sauce
  1. In a bowl, combine Dijon mustard, heavy cream, honey, garlic powder, onion powder, dried thyme, paprika, salt, and pepper. Stir until smooth.
Prepare the Chicken Thighs
  1. Place the chicken thighs in a large baking dish. Drizzle with olive oil and season with salt and black pepper.
Add Veggies
  1. Arrange carrots, parsnips, potatoes, and red onion around the chicken. Drizzle with olive oil, sprinkle with rosemary, salt, and pepper.
Coat Chicken in Sauce
  1. Pour the creamy Dijon sauce over the chicken and veggies. Toss gently to coat.
Bake the Dish
  1. Place the baking dish in the oven and bake for 45 minutes or until chicken is golden brown and internal temperature reaches 165°F (74°C).
Let It Rest and Serve
  1. Remove the dish from the oven and let it rest for 5 minutes before serving.

Notes

Consider adding a splash of lemon juice to brighten the dish. This recipe is very customizable with different herbs or vegetables.