Irresistible Ruth’s Chris Stuffed Chicken captures the best of classic gourmet dining right in your own kitchen! This dish combines tender chicken with a creamy, savory filling that includes cheese and fresh spinach, creating a delightful explosion of flavors in every bite. The beautiful presentation of this stuffed chicken makes it perfect for special occasions, dinner parties, or even a cozy family meal. Visually, it’s a showstopper with golden-brown chicken glistening, just waiting to be sliced open to reveal its scrumptious filling.
As you prepare this dish, imagine the enticing aromas wafting through your kitchen. The distinctive blend of Italian seasoning, garlic, and creamy cheeses will engage your senses and leave everyone eager for a taste. In this article, you’ll find step-by-step instructions, tips for perfecting this recipe, and ideas for customization, making it easy for you to recreate this restaurant classic at home. Let’s dive into the deliciousness that awaits!
Why You’ll Love This Recipe
- Fresh ingredients: Each component adds vibrant flavors and nutrients.
- Ease of preparation: Simplified steps make it achievable for cooks of all skill levels.
- Nutrition: Packed with protein and greens, this dish is a wholesome choice.
- Versatility: Customize the filling according to your taste preferences.
- Presentation: A stunning dish that’s perfect for impressing guests.
Get ready to enjoy a meal that combines flavor and style!
Preparation and Cooking Time
- Total time: 45 minutes
- Preparation time: 15 minutes
- Cooking time: 30 minutes
Ingredients You’ll Need
Main Protein
Chicken breasts are the stars of this dish. Use 2 boneless, skinless chicken breasts for easy handling and a juicy finish. To prepare, pound the chicken to an even thickness for consistent cooking.
If you’re looking for an alternative, turkey breasts also work well. Be careful not to overcook as they can dry out quickly.
Seasoning/Spice Blend
Italian seasoning gives this dish a fragrant touch. Use store-bought or your blend of dried herbs. Just mix it directly into the cheese filling to incorporate its flavors.
If you’re looking for an alternative, you could substitute it with a blend of oregano and basil. Remember, fresh herbs will need a little more quantity compared to dried.
Liquids/Dairy
For creaminess, use cream cheese, mozzarella, and Parmesan cheese. Soften the cream cheese before mixing to create a smooth filling.
If you’re looking for an alternative, Greek yogurt can add a different twist while still bringing creaminess.
Aromatics & Vegetables
Chopped spinach adds freshness and nutrition to the filling. You can use frozen spinach, but make sure to thaw and drain it well before use.
If you’re looking for an alternative, kale can be a hearty substitute. Don’t forget to chop it finely!
Optional Finishing Ingredients
A drizzle of olive oil for cooking brings flavor and helps get that crispy outer layer.
If you’re looking for an alternative, butter can also add richness and a different taste profile.
Step-by-Step Instructions
Cooking this stuffed chicken is a one-pan wonder, making clean-up super easy!
Step 1: Prepare the Filling
Start by combining the chopped spinach, softened cream cheese, mozzarella, Parmesan, garlic, Italian seasoning, salt, and pepper in a bowl. Mix well until everything is creamy and combined.
Step 2: Stuff the Chicken
Using a sharp knife, create a pocket in each chicken breast. Fill each pocket generously with the cheese and spinach mixture. Secure the openings with toothpicks, which helps keep the filling inside during cooking.
Step 3: Sear for Flavor
In a hot skillet, add olive oil and place the stuffed chicken breasts. Sear for 3-4 minutes on each side until they are golden brown. This step is crucial for building flavor!
Step 4: Cook Thoroughly
Once seared, cover the skillet and lower the heat. Cook for 20-25 minutes until the chicken reaches an internal temperature of 165°F. Check for doneness by slicing into the thickest part; it should no longer be pink.
Step 5: Rest and Remove Toothpicks
Carefully take the chicken out of the skillet and let it rest for a few minutes. Remember to remove toothpicks before serving to ensure everyone enjoys each bite hassle-free!
How to Serve
- Presentation: Plate the chicken on a bed of sautéed veggies or rice for an appealing look.
- Accompaniments: Pair with a crisp salad or roasted vegetables to complete the meal.
- Portions: Each stuffed chicken breast serves one, making it perfect for individualized servings.
- Beverage pairing: Enjoy with a glass of Chardonnay or a refreshing sparkling water.
Finish with a side of your favorite sauce or a sprinkle of fresh herbs!
Additional Tips
- For extra flavor, consider adding sun-dried tomatoes or artichokes to the filling.
- Customize the cheese blend to include your favorites like feta or gouda for a unique twist.
- Serve with a tangy dipping sauce for enhanced flavor and fun!
Recipe Variations
- Mediterranean Twist: Add olives and feta cheese to the filling for a Greek-inspired version.
- Spicy Option: Mix in diced jalapeños or red pepper flakes into the cheese mixture for a kick.
- Herb-Infused: Use fresh herbs like basil or parsley in your filling instead of dried spices to brighten up the dish.
Freezing and Storage
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: To freeze, wrap the cooked chicken tightly and store in a freezer-safe bag for up to 3 months. Defrost overnight in the fridge before reheating.
Special Equipment
- Sharp knife
- Cutting board
- Mixing bowl
- Skillet
- Toothpicks or kitchen twine
- Meat thermometer
FAQ’s
Q1: Can I use frozen chicken breast for this recipe?
Yes, you can use frozen chicken, but ensure it is fully thawed before stuffing and cooking.
Q2: How can I make this dish gluten-free?
You enjoy this dish as it contains no gluten ingredients. Just check seasonings and toppings to be safe.
Q3: Can I prepare this ahead of time?
Absolutely! You can stuff the chicken a few hours in advance and refrigerate it until you’re ready to cook.
Q4: What if I want to customize the filling?
Feel free to experiment with different vegetables, spices, or types of cheese to make this recipe your own!
Q5: Can I bake this stuffed chicken instead?
Yes! After searing, transfer to a preheated oven (375°F) and bake for an additional 15-20 minutes.
Conclusion
This Irresistible Ruth’s Chris Stuffed Chicken is a delightful way to impress at any dinner gathering or special occasion. With its rich flavors, vibrant ingredients, and beautiful presentation, it’s set to become a new favorite in your meal rotation. Don’t hesitate—give it a try and enjoy the mouthwatering results that will have everyone asking for seconds!
Stuffed Chicken
Ingredients
Method
- Combine chopped spinach, softened cream cheese, mozzarella, Parmesan, garlic, Italian seasoning, salt, and pepper in a bowl until creamy.
- Create a pocket in each chicken breast with a sharp knife and fill with the cheese and spinach mixture.
- Secure openings with toothpicks.
- Heat olive oil in a skillet and sear stuffed chicken breasts for 3-4 minutes on each side until golden brown.
- Cover skillet, lower heat, and cook for 20-25 minutes until chicken reaches an internal temperature of 165°F.
- Check doneness by slicing into the thickest part; it should no longer be pink.
- Let chicken rest for a few minutes, then remove toothpicks before serving.
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