Name: One-Pan Chicken with Buttered Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1.5 lbs 4 boneless, skinless chicken breasts (Season with salt and pepper before cooking.); 8 oz egg noodles (Cook according to package instructions, about 6-8 minutes.); 2 cups low-sodium chicken broth (Essential for flavor; use low-sodium to control salt.); 4 tbsp real butter (Use for cooking the chicken and garlic.); 4 cloves garlic, minced (Provides deep, savory flavor.); ¼ cup fresh parsley, chopped (Adds brightness and freshness.); Salt and pepper to taste (Adjust according to personal preference.)

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One-Pan Chicken with Buttered Noodles is a delightful dish perfect for busy weeknights. This meal combines tender chicken, rich butter, and egg noodles that soak up the savory juices, creating a wonderfully comforting experience. The dish bursts with flavors from garlic and fresh parsley, making it visually appealing and mouthwatering. Serve this meal at family dinners or casual gatherings, and watch everyone enjoy every last bite.

The aroma of melting butter and sautéed garlic fills your kitchen as this dish cooks, awakening your senses. In this article, you’ll learn about the fresh ingredients that elevate this recipe, the simple steps that make it easy to prepare, and some helpful tips for serving it beautifully. Let’s dive right in!

Why You’ll Love This Recipe

Fresh Ingredients: Using quality chicken and fresh herbs enhances flavor.
Ease of Preparation: One pan means quick cleanup and less hassle.
Nutrition: A good balance of protein and carbs for a satisfying meal.
Versatility: You can easily customize it with your favorite veggies.
Presentation: The buttery noodles and golden chicken look stunning on the table.

You’ll find cooking this dish to be simple and rewarding!

Preparation and Cooking Time

Total time: 30 minutes
Preparation time: 10 minutes
Cooking time: 20 minutes

Ingredients You’ll Need

To make this delicious dish, start by selecting the right 4 boneless, skinless chicken breasts (1.5 lbs), 8 oz egg noodles, 4 tbsp real butter, 4 cloves garlic, minced, 2 cups low-sodium chicken broth, ¼ cup fresh parsley, chopped, salt and pepper to taste.

Main Protein

Typically, boneless, skinless chicken breasts are used for their tender texture and mild flavor.
Season the chicken with salt and pepper before cooking.
If you’re looking for an alternative, you can substitute chicken thighs or turkey breasts for a richer flavor.
Make sure the chicken reaches an internal temperature of 165°F to ensure it’s fully cooked.

Starch/Pasta

Egg noodles add a creamy texture that complements the chicken well.
Cook the noodles according to the package instructions, typically around 6-8 minutes until tender.
If you’re looking for an alternative, try using whole wheat or gluten-free pasta.
Be careful not to overcook the noodles; they’ll finish cooking in the pan with the chicken.

Seasoning/Spice Blend

Fresh parsley adds brightness and freshness, making the dish more vibrant.
Chop it finely and sprinkle it over the dish right before serving.
If you’re looking for an alternative, you can use dried parsley or even basil for a different flavor.
Always taste and adjust seasoning to personal preference.

Liquids/Dairy

Low-sodium chicken broth is essential for flavor without overpowering the other ingredients.
Pour the broth into the pan after browning the chicken to deglaze and pick up those tasty bits.
If you’re looking for an alternative, vegetable broth can be used for a lighter option.
Make sure to choose low-sodium options to control the saltiness.

Aromatics & Vegetables

Garlic is crucial in this dish, providing a deep, savory flavor.
Mince the garlic to release its flavors as it cooks.
If you’re looking for an alternative, shallots offer a milder taste.
Watch the garlic closely; it can burn quickly and turn bitter.

Optional Finishing Ingredients

Adding extra herbs or a sprinkle of cheese can elevate the dish even more.
Use your favorite cheese to sprinkle on top before serving for extra creaminess.
If you’re looking for an alternative, try lemon zest for a bright, tangy finish.
Keep in mind that strong cheeses can overpower the delicate flavors of the chicken.

Step-by-Step Instructions

Cooking this dish in a single pan makes it quick and straightforward, perfect for a hassle-free weeknight meal.

Step 1: Sear the Chicken

Heat a large skillet over medium-high heat. Add a tablespoon of butter. Season the chicken breasts with salt and pepper, then place them in the skillet. Cook for about 5-6 minutes on each side until they are golden brown and cooked through. Check for an internal temperature of 165°F.

Step 2: Cook the Garlic

Once the chicken is cooked, remove it from the pan and set it aside. In the same skillet, reduce the heat to medium, add the remaining butter, and then sauté the minced garlic for about 1 minute until fragrant.

Step 3: Deglaze

Pour in the chicken broth, using a wooden spoon to scrape up any browned bits from the bottom of the pan. This step enhances flavor significantly!

Step 4: Add Noodles

Bring the broth to a gentle boil. Stir in the egg noodles and return the chicken to the pan. Cover and simmer for about 8-10 minutes or until the noodles are cooked and most of the broth is absorbed.

Step 5: Add Parsley

Once the noodles are tender, stir in the chopped parsley. Taste and adjust seasoning with salt and pepper if needed.

Step 6: Serve Immediately

Remove the pan from heat and serve hot. Enjoy the beautiful combination of chicken and buttery noodles!

How to Serve

Presentation: Serve directly from the pan to keep it rustic, or plate individually for a polished look.
Accompaniments: Pair with a simple green salad or steamed vegetables for a fresh side.
Portions: This recipe serves 4, making it great for family dinners or leftovers.
Beverage Pairing: A glass of crisp white wine or sparkling water complements the flavors nicely.

Enjoying this dish is all about sharing the comforting flavors with those you love!

Additional Tips

Experiment with flavors by adding a splash of lemon juice before serving for brightness.
Customize it by tossing in your favorite vegetables, like spinach or bell peppers.
Consider serving it with a side of crusty bread to soak up the buttery juices.

Recipe Variations

Herb Chicken: Add Italian herbs or lemon zest for a Mediterranean twist.
Creamy Version: Stir in a bit of cream or cream cheese for a richer sauce.
Vegetable Boost: Toss in broccoli or peas during the last few minutes of cooking for added nutrition.

Freezing and Storage

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze the cooled dish in an airtight container for up to 3 months. Thaw in the fridge overnight before reheating.

Special Equipment

Large skillet or pan
Wooden spoon
Chef’s knife
Cutting board
Measuring cups and spoons

FAQ’s

Can I use frozen chicken? Yes! Just ensure to thaw it completely before cooking.
Is this dish healthy? It offers a balanced meal with protein and carbs, especially if paired with veggies.
Can I make this ahead? Yes, prepare it up to step 5 and reheat before serving.
How can I customize it? Feel free to add other vegetables or change the protein source to suit your tastes.
Are there alternative cooking methods? You can also bake the chicken in the oven if you prefer that method.

Conclusion

One-Pan Chicken with Buttered Noodles is an easy, satisfying dish that brings together fresh ingredients and comforting flavors. It’s perfect for weeknight dinners or special occasions, making it a versatile addition to your cooking repertoire. With minimal clean-up and maximum flavor, you’ll love this simple comfort food that impresses every time you serve it.