There’s something special about a piping hot bowl of Creamy Cheddar Garlic Herb Potato Soup that just warms the soul. The rich blend of sharp cheddar cheese and savory garlic, coupled with fresh herbs, creates a flavor explosion that’s both comforting and satisfying. Perfect for chilly nights or a cozy gathering with friends, this soup not only delights the palate but also brings a touch of warmth to any table.
As you take a spoonful, envision the creamy texture wrapped around tender chunks of potato, with hints of garlic and herbs tantalizing your senses. In this article, you’ll discover how to whip up this comforting dish with ease. You’ll find step-by-step instructions, ingredient details, serving tips, and even some handy variations to try. Let’s dive in and make this delicious soup a star of your next meal!
Why You’ll Love This Recipe
- Fresh Ingredients: This recipe uses wholesome ingredients that elevate the soup’s flavor and nutrition.
- Ease of Preparation: It’s simple enough for beginners, making it a perfect choice for any cook.
- Nutrition: Packed with potatoes and fresh herbs, this soup offers a hearty serving of comfort.
- Versatility: Adapt it with your favorite spices or toppings for a personalized touch.
- Presentation: The beautiful yellow-orange hue of the soup topped with herbs is sure to impress your guests.
With all these reasons, it’s clear this creamy soup is a winner!
Preparation and Cooking Time
- Total time: 40 minutes
- Preparation time: 10 minutes
- Cooking time: 30 minutes
Note that times may vary.
Ingredients You’ll Need
Making this delightful soup starts with selecting the right 4 medium potatoes, diced, 1 small onion, chopped, 3 garlic cloves, minced, 2 tbsp butter, 2 tbsp flour, 4 cups chicken or vegetable broth, 1 cup milk or cream, 1 ½ cups sharp cheddar, shredded, 1 tsp thyme (fresh or dried), and salt & pepper to taste.
Potatoes
- What to Use: Use medium-sized, starchy potatoes, like Russets, for a creamy texture.
- Preparation: Dice the potatoes into small, roughly equal-sized pieces for even cooking.
- Substitutions: If you’re looking for a lower-carb option, you can use cauliflower instead.
- Tips: Avoid waxy potatoes as they won’t deliver the same creaminess.
Onion
- What to Use: A small yellow or white onion adds sweetness to the soup.
- Preparation: Chop the onion finely for faster cooking.
- Substitutions: If you’re looking for an alternative, shallots work well too.
- Tips: Cooking the onions until translucent enhances their flavors without burning.
Garlic
- What to Use: Fresh garlic cloves are best for an aromatic boost.
- Preparation: Mince the garlic to release its oils, intensifying the flavor.
- Substitutions: If you’re looking for an alternative, garlic powder can work—use about a teaspoon.
- Tips: Watch the cooking time for the garlic; burnt garlic can taste bitter.
Butter & Flour (Roux)
- What to Use: Butter adds richness, while flour helps thicken the soup.
- Preparation: Melt the butter and whisk in flour to create a roux before adding liquids.
- Substitutions: If you need a non-dairy option, use olive oil and cornstarch.
- Tips: Cook the roux until it’s light golden to avoid a raw flour taste.
Broth
- What to Use: Chicken or vegetable broth enhances the flavor depth of the soup.
- Preparation: Measure out 4 cups carefully; homemade broth is a bonus!
- Substitutions: If you’re looking for an alternative, water with bouillon cubes can suffice.
- Tips: Low-sodium broth allows you to control the saltiness.
Milk/Cream
- What to Use: Milk or cream gives the soup its signature creaminess.
- Preparation: Warm it slightly before adding to prevent curdling.
- Substitutions: If you’re looking for an alternative, non-dairy options like almond milk work too.
- Tips: For extra richness, use half-and-half or full cream.
Cheddar Cheese
- What to Use: Sharp cheddar brings a tangy flavor that’s irresistible.
- Preparation: Shred the cheese just before adding to the soup to retain its texture.
- Substitutions: If you’re looking for an alternative, gouda or mozzarella may work.
- Tips: Add cheese at the end for the best melt and flavor.
Thyme
- What to Use: Fresh or dried thyme adds an earthy note to the soup.
- Preparation: If using fresh, chop finely; dried can be added directly.
- Substitutions: If you’re looking for an alternative, rosemary or oregano can be great substitutes.
- Tips: Dried herbs are more concentrated, so use less if you’re switching.
Salt & Pepper
- What to Use: Basic pantry staples that enhance flavor.
- Preparation: Season to taste at various stages while cooking.
- Substitutions: If you’re looking for an alternative, sea salt or herbs de Provence can add unexpected flavors.
- Tips: Taste as you go to build the right seasoning balance.
Step-by-Step Instructions
This creamy potato soup is made in just one pot, making cleanup a breeze. Let’s see how it’s done!
Step 1: Cook the Aromatics
Start by melting 2 tablespoons of butter in a large pot over medium heat. Add the chopped onion and cook for about 3-4 minutes until it’s translucent. This step is essential as it builds a flavorful base for the soup.
Step 2: Add the Garlic
Once the onions are ready, stir in the minced garlic and cook for an additional minute. Be careful not to burn the garlic; you want it fragrant, not bitter.
Step 3: Create the Roux
Sprinkle in 2 tablespoons of flour and stir, allowing it to cook for another minute. This makes a roux that thickens your soup, so keep stirring until it turns a light golden brown.
Step 4: Pour in the Broth
Slowly add 4 cups of chicken or vegetable broth while whisking to avoid lumps. Bring the mixture to a gentle simmer; this helps the flavors meld together beautifully.
Step 5: Add the Potatoes
Once simmering, toss in the diced potatoes. Allow them to cook for about 15-20 minutes until they are fork-tender. The potatoes will thicken the soup, making it rich and creamy.
Step 6: Blend and Stir in Dairy
After the potatoes are cooked, reduce the heat. Stir in 1 cup of milk or cream and 1½ cups of shredded sharp cheddar cheese. Mix until smooth and melted, adjusting the consistency with more broth or milk if necessary.
Step 7: Season and Serve
Finally, add 1 teaspoon of thyme and season with salt and pepper to taste. Let it simmer for another 5 minutes, then it’s ready to be served! This step ensures all flavors harmonize perfectly.
How to Serve
- Presentation: Ladle the soup into bowls and sprinkle with fresh herbs or extra cheese for a pop of color.
- Accompaniments: Serve with crusty bread or fresh salad to complement the soup’s richness.
- Portions: This recipe makes about 4 servings, perfect for a family meal or leftovers.
- Beverage Pairing: Enjoy with a crisp white wine or a light beer for balance against the creaminess.
This soup is not only delicious but also visually appealing!
Additional Tips
- Flavor Enhancement: Add a pinch of smoked paprika for a hint of smokiness.
- Customization: Incorporate diced vegetables like carrots or celery for added nutrition.
- Serving Suggestions: Top with crispy bacon bits or croutons for a delightful crunch.
Recipe Variations
- Spicy Cheddar Soup: Add diced jalapeños for a spicy kick and use pepper jack cheese for extra flavor.
- Herbed Potato Soup: Experiment with different herbs like rosemary or dill for distinctive tastes.
- Creamy Potato-Chicken Soup: Stir in shredded rotisserie chicken for added protein and heartiness.
Freezing and Storage
Store leftover soup in an airtight container in the refrigerator for up to 4 days. For freezing, pour the cooled soup into freezer-safe containers, leaving space for expansion. It can be frozen for up to 3 months; simply thaw and reheat on the stove.
Special Equipment
- Large pot or Dutch oven
- Cutting board and knife
- Mixing spoon or whisk
- Measuring cups and spoons
- Ladle for serving
FAQ’s
1. Can I use frozen ingredients instead of fresh?
Yes! Frozen diced potatoes and minced garlic can be used in this recipe, though fresh often offers better flavor.
2. Is this soup suitable for various diets?
You can easily make it vegetarian, gluten-free, or dairy-free with the right substitutions, such as using vegetable broth and plant-based milks.
3. Can I make this soup ahead of time?
Absolutely! You can prepare it a day in advance, just store it in the fridge and reheat when ready to serve.
4. How can I customize the flavors?
Feel free to add your favorite herbs and spices, or even incorporate ingredients like bacon or vegetables to suit your taste.
5. Are there alternative cooking methods?
You can make this soup in a slow cooker or Instant Pot for added convenience. Adjust the cooking times as necessary.
Conclusion
This Creamy Cheddar Garlic Herb Potato Soup is a fantastic way to enjoy a hearty meal that’s full of flavor and comfort. With its creamy texture and delightful taste, it’s perfect for any occasion—be it a family dinner or a cozy night in. Gather the ingredients and whip up this delicious dish that’s sure to impress everyone at your table!
Creamy Cheddar Garlic Herb Potato Soup
Ingredients
Method
- Melt 2 tablespoons of butter in a large pot over medium heat.
- Add the chopped onion and cook for about 3-4 minutes until it’s translucent.
- Stir in the minced garlic and cook for an additional minute.
- Sprinkle in 2 tablespoons of flour and stir until it turns a light golden brown.
- Slowly add 4 cups of chicken or vegetable broth while whisking to avoid lumps.
- Bring the mixture to a gentle simmer.
- Add the diced potatoes and cook for about 15-20 minutes until they are fork-tender.
- Stir in 1 cup of milk or cream and 1½ cups of shredded sharp cheddar cheese, mixing until smooth.
- Add 1 teaspoon of thyme and season with salt and pepper to taste. Let it simmer for another 5 minutes before serving.
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