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Bowl of creamy cheddar garlic herb potato soup topped with herbs and cheese

Creamy Cheddar Garlic Herb Potato Soup

A warm and comforting soup made with sharp cheddar cheese, garlic, and fresh herbs, perfect for chilly nights or gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium medium potatoes, diced Use starchy potatoes like Russets for creaminess.
  • 1 small onion, chopped A small yellow or white onion adds sweetness.
  • 3 cloves garlic, minced Fresh garlic is best for aroma.
  • 2 tbsp butter Adds richness to the soup.
  • 2 tbsp flour Used to create a roux.
  • 4 cups chicken or vegetable broth Enhances flavor depth.
  • 1 cup milk or cream Provides creaminess.
  • 1.5 cups sharp cheddar, shredded For tangy flavor.
  • 1 tsp thyme Fresh or dried adds earthiness.
  • to taste salt & pepper Season to taste.

Method
 

Preparation
  1. Melt 2 tablespoons of butter in a large pot over medium heat.
  2. Add the chopped onion and cook for about 3-4 minutes until it’s translucent.
  3. Stir in the minced garlic and cook for an additional minute.
  4. Sprinkle in 2 tablespoons of flour and stir until it turns a light golden brown.
  5. Slowly add 4 cups of chicken or vegetable broth while whisking to avoid lumps.
  6. Bring the mixture to a gentle simmer.
  7. Add the diced potatoes and cook for about 15-20 minutes until they are fork-tender.
  8. Stir in 1 cup of milk or cream and 1½ cups of shredded sharp cheddar cheese, mixing until smooth.
  9. Add 1 teaspoon of thyme and season with salt and pepper to taste. Let it simmer for another 5 minutes before serving.

Notes

For added flavor, serve with fresh herbs on top or crusty bread. Store leftover soup in the refrigerator for up to 4 days, or freeze for up to 3 months.