Crockpot Chicken Parmesan Soup is a delicious twist on the classic Italian dish. Imagine the comfort of velvety broth, tender chicken, and the rich flavors of tomatoes and Parmesan. This hearty soup is perfect for cozy family dinners or game-day gatherings, bringing a taste of Italy right to your table. Its warm, inviting aroma will have everyone clamoring for seconds!
As you scoop up each spoonful, you’ll experience a delightful medley of spices and creamy goodness. The visual appeal of the bright red sauce contrasted with creamy elements makes this dish a feast for the eyes as well. In this article, we’ll walk you through the simple steps to create this wonderful soup, including ingredient details, serving tips, and ways to customize it to your taste.
Why You’ll Love This Recipe
- Fresh ingredients create bold and vibrant flavors.
- Extremely easy preparation makes it perfect for busy evenings.
- Wholesome and nutritious, packed with protein.
- Versatile; enjoy it alone or alongside a salad.
- Beautifully presented, for a dish that impresses.
This Chicken Parmesan Soup is sure to become a favorite in your home!
Preparation and Cooking Time
- Total time: 6 hours 30 minutes
- Preparation time: 15 minutes
- Cooking time: 6 hours
Note that times may vary.
Ingredients You’ll Need
- 2 boneless skinless chicken breasts
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Italian seasoning
- 2 cups uncooked rotini pasta
- 1 cup shredded Parmesan cheese
- Salt and black pepper to taste
Step-by-Step Instructions
- Place the chicken breasts in the bottom of your crockpot.
- Pour the crushed tomatoes and chicken broth over the chicken.
- Stir in garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Cover and cook on low for 6 hours.
- Remove the chicken, shred it with two forks, and return it to the pot.
- Stir in the heavy cream and uncooked rotini pasta.
- Cover and cook for an additional 30 minutes, until the pasta is tender.
- Just before serving, mix in the shredded Parmesan cheese.
How to Serve
- Garnish with extra Parmesan and fresh basil for an elegant look.
- Serve with crusty garlic bread or a green salad as a side.
- Dish out generous portions to satisfy hearty appetites.
- Pair with a nice glass of white wine for a lovely touch.
This soup is a satisfying meal on its own!
Additional Tips
- Enhance the flavor by adding red pepper flakes for some heat.
- Customize with your favorite vegetables like spinach or zucchini.
- Serve with homemade croutons for a delightful crunch.
Recipe Variations
- Spicy Chicken Parmesan Soup: Add crushed red pepper for a kick.
- Vegetarian Version: Substitute chicken with hearty vegetables or chickpeas.
- Creamy Tomato Basil Soup: Use fresh basil instead of Italian seasoning for a vibrant flavor.
Freezing and Storage
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: For best results, freeze the soup in portions for up to 3 months. Thaw in the refrigerator before reheating.
Special Equipment
- Crockpot or slow cooker
- Cutting board
- Knife
- Measuring cups and spoons
- Stirring spoon
- Airtight containers
FAQ’s
1. Can I use frozen chicken?
Yes, you can use frozen chicken breasts without thawing. Just increase the cooking time.
2. Is this soup healthy?
Absolutely! It includes lean chicken, fresh tomatoes, and broth, making it nutritious.
3. Can I prepare it ahead of time?
Yes! You can assemble ingredients in advance and cook them when ready.
4. How can I customize the flavors?
Feel free to add herbs or spices that you enjoy, such as fresh basil or oregano.
5. Can I make this on the stove instead?
Yes, you can simmer it on the stove for about an hour until the chicken is cooked through.
Conclusion
Crockpot Chicken Parmesan Soup combines heartwarming flavors with an easy preparation process that everyone can enjoy. This dish is not only satisfying but also nutritious, making it a fantastic choice for any occasion. Gather your loved ones, serve this soup, and watch everyone delight in its comforting embrace. You’ll be making it again and again for sure!


Crockpot Chicken Parmesan Soup
Ingredients
Method
- Place the chicken breasts in the bottom of your crockpot.
- Pour the crushed tomatoes and chicken broth over the chicken.
- Stir in garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Cover and cook on low for 6 hours.
- Remove the chicken, shred it with two forks, and return it to the pot.
- Stir in the heavy cream and uncooked rotini pasta.
- Cover and cook for an additional 30 minutes, until the pasta is tender.
- Just before serving, mix in the shredded Parmesan cheese.





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