Savory Italian Chicken Marsala is a delightful dish that brings together the rich flavors of tender chicken and a luscious mushroom sauce. The combination of the earthy cremini mushrooms and sweet Marsala wine creates a mouthwatering experience that’s hard to resist. Its captivating presentation makes it perfect for special occasions, family dinners, or casual get-togethers with friends.
Every bite of Chicken Marsala offers a symphony of tastes and aromas that can fill your kitchen with warmth and comfort. This article will guide you through creating this delicious dish, highlighting its fresh ingredients and methods of preparation. Let’s dive into the enticing world of Chicken Marsala!
Why You’ll Love This Recipe
- Fresh ingredients that enhance flavor and nutrition.
- Easy-to-follow preparation steps make it accessible for all cooking levels.
- Packed with protein and veggies for a wholesome meal.
- Versatile dish that pairs well with many sides.
- Stunning presentation that’s sure to impress your guests.
With these amazing qualities, you’ll love adding this recipe to your collection!
Preparation and Cooking Time
- Total time: 30 minutes
- Preparation time: 10 minutes
- Cooking time: 20 minutes
Note: Times may vary.
Ingredients You’ll Need
- 4 boneless, skinless chicken breasts (about 1 1/2 pounds)
- Salt and freshly ground black pepper, to taste
- 1/2 cup all-purpose flour, for dredging
- 4 tablespoons olive oil, divided
- 8 ounces cremini mushrooms, sliced
- 2 cloves garlic, minced
- 1/2 cup Marsala wine
- 1 cup chicken broth
- 2 tablespoons unsalted butter
- 1/4 cup heavy cream
- 2 tablespoons chopped fresh parsley
Step-by-Step Instructions
- Season chicken breasts with salt and pepper. Dredge in flour, shaking off excess.
- Heat 2 tablespoons olive oil in a large skillet over medium heat.
- Add chicken breasts and cook for about 4-5 minutes per side, or until golden brown. Remove and set aside.
- In the same skillet, add remaining oil and sliced mushrooms. Sauté until tender.
- Add minced garlic and cook for another minute.
- Pour in the Marsala wine and chicken broth, scraping the bottom of the pan.
- Stir in butter and heavy cream. Allow sauce to simmer and thicken for a few minutes.
- Return chicken to the skillet, coating it in the sauce. Cook until heated through.
- Serve hot, garnished with chopped parsley.
How to Serve
- Presentation: Serve each chicken breast topped with sauce for a beautiful dish.
- Accompaniments: Pair with creamy mashed potatoes or buttery noodles.
- Portions: Ideal for 4 main servings, perfect for family meals.
- Beverage pairing: Enjoy with a light white wine or sparkling water.
This dish is sure to please everyone at the table!
Additional Tips
- Enhance flavor by adding herbs like thyme or rosemary.
- Customize with your favorite mushrooms or even spinach.
- Serve with crusty bread to soak up the delicious sauce.
Recipe Variations
- Chicken Marsala with Spinach: Add fresh spinach to the sauce for extra nutrition and color.
- Creamy Marsala: Increase the cream for a richer sauce while reducing the broth.
- Mushroom Medley: Use a variety of mushrooms, like shiitake or portobello, for unique flavors.
Freezing and Storage
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze in a tightly sealed container for up to 2 months. Thaw in the fridge before reheating.
Special Equipment
- Large skillet
- Measuring cups and spoons
- Cutting board
- Chef’s knife
- Tongs
- Wooden spoon
FAQ’s
1. Can I use frozen chicken?
Yes, you can use frozen chicken; just ensure to fully thaw it before cooking for even results.
2. Is this recipe healthy?
Yes! Chicken Marsala is high in protein and can be made healthier by using less cream and more vegetables.
3. Can I prepare this ahead of time?
Absolutely! You can cook the sauce and chicken in advance and combine them just before serving.
4. How can I customize the dish?
You can add different vegetables or use different types of wine to lend your dish a unique twist!
5. Are there other cooking methods?
Yes, you can bake the chicken or even prepare it in a slow cooker for easy meal prep.
Conclusion
Chicken Marsala is a fantastic blend of flavors that’s both healthy and satisfying. It’s perfect for any occasion, whether it’s a cozy dinner or a celebration with friends. With its delightful taste and visual appeal, you’ll impress your guests and win their hearts. Get ready to savor every bite!
Chicken Marsala
Ingredients
Method
- Season chicken breasts with salt and pepper. Dredge in flour, shaking off excess.
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add chicken breasts and cook for about 4-5 minutes per side, or until golden brown. Remove and set aside.
- In the same skillet, add the remaining oil and sliced mushrooms. Sauté until tender.
- Add minced garlic and cook for another minute.
- Pour in the Marsala wine and chicken broth, scraping the bottom of the pan.
- Stir in the butter and heavy cream. Allow sauce to simmer and thicken for a few minutes.
- Return chicken to the skillet, coating it in the sauce. Cook until heated through.
- Serve hot, garnished with chopped parsley.
Did you make this recipe?
Share a photo and tag us, we can’t wait to see what you’ve made!